In this paper, the applications of thermoplastic, thermoset polymers, and a brief description of the functions of each subsystem are reviewed. The synthetic route and characteristics of polymeric materials are presented. The mechanical properties of polymers such as impact behavior, tensile test, bending test, and thermal properties like mold stress-relief distortion, generic thermal indices, relative thermal capability, and relative thermal index are mentioned. Furthermore, this paper covers the electrical behavior of polymers, mainly their dielectric strength. Different techniques for evaluating polymers’ suitability applied for electrical insulation are covered, such as partial discharge and high current arc resistance to ignition. The polymeric materials and processes used for manufacturing cables at different voltage ranges are described, and their applications to high voltage DC systems (HVDC) are discussed. The evolution and limitations of polymeric materials for electrical application and their advantages and future trends are mentioned. However, to reduce the high cost of filler networks and improve their technical properties, new techniques need to be developed. To overcome limitations associated with the accuracy of the techniques used for quantifying residual stresses in polymers, new techniques such as indentation are used with higher force at the stressed location.

The coronavirus disease (COVID-19) was first identified in China, December 2019. Since then, it has spread the length and breadth of the world at an unprecedented, alarming rate. Severe acute respi... Graphical abstract

Pectin is a complex and versatile polysaccharide crucial for various industries. It functions as a thickener, gelling agent, emulsifier, and low-calorie food. Its anti-inflammatory and immunomodulatory properties have attracted biomedical interest, while its biodegradability and biocompatibility make it valuable for biomaterial applications. The effectiveness of these applications depends on the quality of pectin extraction procedures. While traditional extraction methods exist, green methodologies and alternative techniques have improved pectin’s physicochemical properties—a significant advantage for industrial applications. Pectin can be extracted from various sources, with its molecular structure and functional groups analyzed through different characterization techniques. Modern green extraction methods include ultrasound-assisted extraction, pulsed ultrasound-assisted extraction, pulsed electric field, moderate electric field mediated extraction, microwave-assisted extraction, subcritical water extraction, enzyme-assisted extraction, ohmic heating-assisted extraction, ultrasound-assisted microwave extraction, ultrasound-assisted ohmic heating extraction, hydrothermal processing, high-pressure processing extraction, and dielectric barrier discharge extraction. This review examines these methods’ advantages and disadvantages, along with their applications and future possibilities; it serves as a comprehensive guide for researchers exploring new pectin-rich sources and green extraction technologies for commercial applications.