The effect of plant-based fillers on thermal resistance in highly filled biocomposites based on ethylene–vinyl acetate copolymer (EVA) was studied. Wood flour and microcrystalline cellulose were used as fillers. It was shown that the introduction of microcrystalline cellulose into EVA did not affect the thermal stability of the polymer matrix. In contrast, the introduction of wood flour into EVA led to a significant increase in the thermal stability of the entire biocomposite. Oxidation induction time increased from 0 (pure EVA) to 73 min (EVA + wood flour biocomposites). The low-molecular weight phenolic compounds contained in wood flour are likely able to diffuse into the polymer matrix, exerting a stabilizing effect. The discovered stabilizing effect is a positive development for expanding the possibilities of technological processing of biocomposites, including multiple processing.

Highly filled biocomposites may be used as biodegradable masterbatches that manufacturers add to traditional polymers for making plastic goods more biodegradable. Biocomposites based on various trademarks of ethylene-vinyl acetate copolymer (EVA) and natural vegetable fillers (wood flour and microcrystalline cellulose) were studied. The EVA trademarks differed both in terms of the melt flow index and in the content of vinyl acetate groups. The composites were created as superconcentrates (or masterbatches) for the production of biodegradable materials based on vegetable fillers with polyolefin matrices. The filler content in biocomposites was 50, 60, 70 wt.%. The influence of the content of vinyl acetate in the copolymer and its melt flow index on the physico-mechanical and rheological properties of highly filled biocomposites was evaluated. As a result, one EVA trademark with high molecular weight that has a high content of VA was chosen because of its optimal parameters for creating highly filled composites with natural fillers.

This work studied biocomposites based on a blend of low-density polyethylene (LDPE) and the ethylene–vinyl acetate copolymer (EVA), filled with 30 wt.% of cellulosic components (microcrystalline cellulose or wood flour). The LDPE/EVA ratio varied from 0 to 100%. It was shown that the addition of EVA to LDPE increased the elasticity of biocomposites. The elongation at break for filled biocomposites increased from 9% to 317% for microcrystalline cellulose and from 9% to 120% for wood flour (with an increase in the EVA content in the matrix from 0 to 50%). The biodegradability of biocomposites was assessed both in laboratory conditions and in open landfill conditions. The EVA content in the matrix also affects the rate of the biodegradation of biocomposites, with an increase in the proportion of the copolymer in the polymer matrix corresponding to increased rates of biodegradation. Biodegradation was confirmed gravimetrically by weight loss, an X-ray diffraction analysis, and the change in color of the samples after exposition in soil media. The prepared biocomposites have a high potential for implementation due to the optimal combination of consumer properties.