Enhanced VCD signals correlate easily with the absolute configuration of the α-aminoacid used in our new self assembly and paving the way to easy and sensitive VCD methods.
Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise byproducts from the processing of fruits such as pomace, because of their richness in nutrients (e.g., fibers) and bioactive compounds (e.g., polyphenols) that can be destined for animal and human use. However, in agreement with the principles of circular economy that are being promoted during the most recent years, other understudied agri-food byproducts of both plant and animal origin are being evaluated to assess their possible reutilization and valorization. In this review, we aim at summarizing the most recent research dealing with the extraction of nutrients and bioactive compounds from agri-food byproducts using innovative and sustainable approaches. Specifically, the review is focused on byproducts generated in large amounts (tons/year) by the food industry of Northeast Italy, namely, honey, red fruits (grapes and berries), and chicory, which are especially of interest for their content in phenolic acids, flavonoids, anthocyanins, and dietary fiber. The potential applications of these byproducts and extracts in cosmetic, nutraceutical, and nutritional fields are also discussed, referring to the published literature, as well as their potential utilization as sources of novel bioactive compounds with pharmacological applications.
Novel cobalt, nickel, and iron complexes based on the pentadentate 8-hydroxyquinoline-di(2-picolyl)amine ligand were synthesized and thoroughly characterized. X-ray structures of both the cobalt and iron complexes were also obtained, showing the tendency to adopt a pseudo-octahedral geometry by coordination of an additional sixth ligand. These metal complexes were then studied as potential hydrogen-evolving catalysts (HECs) under both electrochemical and light-driven conditions. In particular, two different photochemical systems were tested involving either Ru(bpy)32+/ascorbic acid or Ir(ppy)2(bpy)+/TEA sensitizer/sacrificial donor couples. The electrochemical results showed that these metal complexes may behave as competent HECs. However, under photochemical conditions, only the cobalt compound displayed substantial hydrogen-evolving activity in both ruthenium- and iridium-based systems. The nickel and iron complexes, on the other hand, exhibited appreciable photocatalytic activity only in the iridium-based photochemical system, while showing negligible hydrogen evolution ability when employed in the ruthenium-based one.