Giorgio Gargari

Dr. Giorgio Gargari

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 June 2019 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SBStefano Bernardi
Stefano Bernardi
CBCristian Del Bo’
Cristian Del Bo’
Mirko MarinoMirko Marino
Mirko Marino
GGGiorgio Gargari
Giorgio Gargari
ACAntonio Cherubini
Antonio Cherubini
Patrizia RisoPatrizia Riso
Patrizia Riso

1 May 2021 in Clinical Nutrition
Verified
Journal Article
Closed access
Cristian Del Bo'Cristian Del Bo'
Cristian Del Bo'
SBStefano Bernardi
Stefano Bernardi
ACAntonio Cherubini
Antonio Cherubini
MPMarisa Porrini
Marisa Porrini
GGGiorgio Gargari
Giorgio Gargari
Patrizia RisoPatrizia Riso
Patrizia Riso

1 May 2018 in United European Gastroenterology Journal
Verified
Journal Article
Open access
PDF file
CCCesare Cremon
Cesare Cremon
Simone GuglielmettiSimone Guglielmetti
Simone Guglielmetti
GGGiorgio Gargari
Giorgio Gargari
Valentina  TavernitiValentina Taverniti
Valentina Taverniti
ACAnna Maria Castellazzi
Anna Maria Castellazzi
GBGiovanni Barbara
Giovanni Barbara
Background: Evidence suggests a role of intestinal microbiota‐host interactions in the pathophysiology and symptoms of irritable bowel syndrome (IBS).Objective: The objective of this article is to assess the effects of Lactobacillus paracasei CNCM I‐1572 on clinical and gut microbiota‐related factors in IBS.Methods: We conducted a multicenter, randomized, double‐blind, cross‐over, 18‐week, placebo‐controlled, pilot trial assessing the effect of Lactobacillus paracasei CNCM I‐1572 on symptoms, gut microbiota composition, fecal short chain fatty acid (SCFA), immunoglobulin A, and cytokines in IBS. The intestinal microbial ecosystem was characterized by 16S rRNA gene profiling.Results: Forty IBS patients were enrolled from five Italian centers. Lactobacillus paracasei CNCM I‐1572 did not significantly improve IBS symptoms, including primary efficacy variables worst abdominal pain/discomfort and IBS degree of relief. Interestingly, Lactobacillus paracasei CNCM I‐1572 induced a significant reduction in genus Ruminococcus, dominated by taxa related to Ruminococcus bromii and Ruminococcus callidus, a significant increase in the SCFAs acetate and butyrate, and a significant reduction in the pro‐inflammatory cytokine interleukin‐15.Conclusions: This pilot study shows that Lactobacillus paracasei CNCM I‐1572 is able to modulate gut microbiota structure/function and reduce immune activation in IBS. As no statistically significant effect on IBS‐symptoms was found, further studies are necessary to determine the role of this probiotic in IBS. The study was registered at ClinicalTrials.gov registry under identifier NCT02371499.

1 March 2017 in Cell Reports
Verified
Journal Article
Open access
LPLisa Perruzza
Lisa Perruzza
GGGiorgio Gargari
Giorgio Gargari
MPMichele Proietti
Michele Proietti
Bruno FossoBruno Fosso
Bruno Fosso
ADAnna Maria D’eRchia
Anna Maria D’eRchia
FGFABIO GRASSI
FABIO GRASSI
The ATP-gated ionotropic P2X7 receptor regulates T follicular helper (Tfh) cell abundance in the Peyer's patches (PPs) of the small intestine; deletion of P2rx7, encoding for P2X7, in Tfh cells results in enhanced IgA secretion and binding to commensal bacteria. Here, we show that Tfh cell activity is important for generating a diverse bacterial community in the gut and that sensing of microbiota-derived extracellular ATP via P2X7 promotes the generation of a proficient gut ecosystem for metabolic homeostasis. The results of this study indicate that Tfh cells play a role in host-microbiota mutualism beyond protecting the intestinal mucosa by induction of affinity-matured IgA and suggest that extracellular ATP constitutes an inter-kingdom signaling molecule important for selecting a beneficial microbial community for the host via P2X7-mediated regulation of B cell help.

5 March 2019 in Scientific Reports
Verified
Journal Article
Open access
PDF file
CCCamilla Cattaneo
Camilla Cattaneo
GGGiorgio Gargari
Giorgio Gargari
RKRanjan Koirala
Ranjan Koirala
Monica LaureatiMonica Laureati
Monica Laureati
Patrizia RisoPatrizia Riso
Patrizia Riso
EPElla Pagliarini
Ella Pagliarini
Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and tongue microbiota composition. Indeed, the bacterial metabolism may modulate/enhance the concentration of tastants near the taste receptors, modifying taste perception through a sensorial adaptation mechanism or by a broad range of microbial metabolic pathways. The detection thresholds of sweet, sour, salty and bitter, the Fungiform Papillae Density (FPD) and the composition of bacteria lining the tongue were determined in Supertasters (high PROP responsiveness, ST) and Non-tasters (low PROP responsiveness, NT). An important inter-individual variability was found for all taste stimuli and FPD between the two groups, with NT subjects showing significant higher threshold values and a lower FPD than with STs. We found five bacterial genera whose relative abundances were significantly higher in STs than NTs. This study opens new avenues of research by highlighting associations between parameters usually studied independently.

11 May 2018 in Environmental Microbiology
Verified
Journal Article
Closed access
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GGGiorgio Gargari
Giorgio Gargari
Valentina  TavernitiValentina Taverniti
Valentina Taverniti
CGClaudio Gardana
Claudio Gardana
CCCesare Cremon
Cesare Cremon
FCFilippo Canducci
Filippo Canducci
Simone GuglielmettiSimone Guglielmetti
Simone Guglielmetti