The germination process of the Annona sylvatica A.St.-Hil becomes difficult because the seeds have physical and physiological numbness. Although, the objective was to evaluate the effect the gibberellic acid can have in overcoming this physiological process. So that, aimed to evaluate the effect of the gibberellic acid in the overcoming dormancy of araticum seeds. Two different projects were developed simultaneously (plants germination in the laboratory and emergence of seedlings in seed). At the laboratory, the experimental design used was completely casualized in factorial scheme 4 x 4. Evaluating the physiological aspect of the germination and vigor. The germination of the seeds presented superior performance when they were immersed in 1200 mg.L-1 of GA3, in 24 h of imbibition, reaching 67% of germination. In the emergence of seedlings in seed, the experimental design used was to randomize blocks in factorial scheme 4 x 5 (four accesses x five periods of immersion). After 110 days, evaluating physiological aspects of emergence and vigor. The emergence varied between 32 to 45% (accesses A1 and A3) in a period of 15 to 24 h (accesses A1 and A3 or A4). High concentration and longer period of soaking in gibberellic acid promote a bigger germination of the araticum seeds. There is a difference between the accesses of the species, necessary to evaluate before being collected, and in the present study the accesses A3 is promising for harvest.

Acerola fruit is one of the richest natural sources of ascorbic acid. As a consequence, acerola fruit and its products are in demand worldwide for the production of health supplements and for the development of functional products. Acerola phenotypes (103) were screened in Western Paraná State, in the Southern region of Brazil, and evaluated to obtain information on fruit quality characteristics with the aim of using them in future breeding programs. Principal Component and Hierarchical Cluster analysis were performed on all datasets to explore the variability among samples and to identify the main clusters. A great variability among phenotypes was observed, with potential for use in breeding programs. Seven phenotypes were selected as candidates in the next breeding program, characterized by high vitamin C content and yield, or higher values of fruit size and color parameters. Four belong to cluster 1 and three to cluster 2. Specifically, two phenotypes, belonging to cluster 2, showed the best performance in terms of vitamin C (2150 mg 100 g⁻¹ pulp and 2625 mg 100 g⁻¹ pulp respectively) and pulp yield (74.8% and 82.3% respectively), and one phenotype, belonging to cluster 1, for high pulp yield, fruit size and vitamin C content (80.3% 6.43 g and 2490 mg 100 g⁻¹ pulp).

A new non-destructive index of absorbance difference (I_AD), calculated with different wavelengths as references, near the chlorophyll absorbance peak or that for anthocyanin, has been used to determine the fruit ripening of several fruit species using portable devices such as Standard DA-Meter^® and Kiwi-Meter^®. In this study, for the first time, the application of the I_AD was evaluated on single, intact olives of the Leccino cultivar, as a single non-destructive maturity index to follow ripening in the field, directly on the tree. The I_AD determined by both devices was found to be useful for monitoring the olive ripening, however, better performance was achieved with the Kiwi-Meter^®. In fact, the I_AD determined by this device was more effective at measuring all the studied olive ripening parameters in the calibration and validation datasets with acceptable accuracy. Specifically, better performance of the I_DA by Kiwi-Meter^® was observed in estimation of the color index (R² = 0.817, DRMSEC = 0.404 and RPIQ = 3.863 for calibration and R² = 0.752, DRMSECV = 0.574 and RPIQ = 3.244 for validation), confirming its potential for evaluating the degree of olive ripeness. This novel index has significant applicative possibilities, since it would allow rapid, on-site screening of the best harvesting time to improve the olive production in terms of both yield and quality.

Nowadays the semihardwood cuttings of olive is the most used method to produce seedlings of this specie; however, it is necessary to improve the efficiency of this method to enable the intensive exploitation of this fruit crop and reduce the seedling production costs. Thus, two experiments were conducted concurrently in sand bed, under a canvased shelter of the State University of Western Paraná (Brazil) to evaluate the number and average length of roots per cuttings, the percentage of rooted cuttings, cuttings with callus and dead cuttings. In the first experiment cuttings of olive cultivars Arbequina, Maria da Fé and clone 2 were treated with IBA (3.0 g L-1) associated with calcium concentration at 0.0; 0.25; 0.50 and 1.0 mmol L-1, implanted in a completely randomized design in a split plot design, with four replications containing ten cutting each, under intermittent mist. For this experiment the Arbequina cultivar presented the highest average number of roots per cutting and the highest percentage of rooted cuttings, but Maria da Fé cultivar promoted the highest average of cuttings with callus. In the second experiment Clone 2 cuttings were submitted to calcium (0.5 mmol L-1) and IBA (3.0 g L-1), and substrate inoculation with Azospirillum brasilense bacterium, implanted in a completely randomized design containing three replications of ten cuttings each. In this experiment, the highest percentage of rooted cuttings was obtained for IBA (3.0 g L-1) + A. brasilense.

O Physalis sp., popularmente conhecido como fisális, é um gênero com mais de 100 espécies, pertencente à família Solanaceae, caracterizado pelo cálice concrescido, que envolve e protege o fruto contra herbívoros e intempéries. Os frutos, de sabor agridoce, são muito utilizados na culinária, podendo também ser processados em geleias, doces e licores, consumidos in natura, por seu alto teor de vitamina C e antioxidantes, além de apresentarem inúmeras propriedades medicinais. Este trabalho objetivou analisar a produtividade de fisális na região sul do Estado de Minas Gerais e observar aspectos de sua conservação pós-colheita. Os experimentos relacionados com a produtividade foram instalados na Fazenda Experimental da EPAMIG, em Maria da Fé, MG, e os demais experimentos, relacionados com a conservação pós-colheita, instalados no Laboratório de Tecnologia de Alimentos da UNIOESTE. Para avaliação da produtividade, instalou-se experimento contendo três blocos, com quatro plantas, e, para avaliação pós-colheita, foram utilizadas três repetições de cinco frutos, armazenados em câmara controlada tipo B.O.D, sem atmosfera modificada, por 28 dias, à temperatura de 5ºC, e avaliados no momento da instalação, aos 7, 14, 21 e 28 dias. Foram avaliados diâmetros longitudinal e transversal (mm), peso médio do fruto (g), com e sem cálice, peso total da colheita (g) e teor de sólidos solúveis totais. Em laboratório, avaliaram-se perda de peso, acidez (ATT), pH, sólidos solúveis totais (SST) e teor de vitamina C. Os frutos cultivados em Minas Gerais apresentaram características semelhantes às de frutos produzidos em regiões tradicionais de cultivo e podem facilmente ser armazenados por um período de 28 dias.