Honey has numerous uses and composes formulations of many food, pharmaceutical, and cosmetic products due to its chemical, biological, and sensorial characteristics. In recent years, several reports and scientific articles claim the contamination of honey by antibiotics, a fact that is a public health problem since the ingestion of them can cause several side effects. In this sense, the purpose of this work was to carry out a literature review in international circulation databases about the contamination of honey by antibiotics in the last 10 years. It is observed in the literature that several quality control methods for evaluating this product have been developed, with the main objective of detecting trace concentrations of these compounds. In this context, the chromatographic techniques, rapid tests, immunoassays, and the use of emerging technologies that are considered sustainable for sample preparation stand out. When these methods are applied to honey samples, it is clear that the contamination of honeys by antibiotic residues has been growing every year, making it evident that programs for continuous monitoring of these residues in honeys are conducted. Also, not only has the amount of antibiotics increased, but also the diversity of assets being used. Regarding the residues present, the main antibiotics found in the evaluated samples belong to the class of tetracyclines, sulfonamides, aminoglycosides, macrolides, and amphenicols. However, few countries report maximum residue limits (MRL) allowed for these substances in honey, and in Brazil, as well as in the European Union, no MRL has been established for antibiotics in this product so far, which indicates that it is extremely important that MRL be adopted to ensure food safety for consumers.

This study aimed at carrying out the characteristics existing in slaughterhouses work scenarios, taking into account the aspects that corroborate to ensure employees' health conditions, such as physical, chemical, biological risks, and, mainly, ergonomic. It is noted that the slaughterhouses have several changes that compromise the physical conditions of those who provide practical actions in these service spaces. The data from this research are seasoned due to issues involving ergonomic aspects such as Work-Related Musculoskeletal Disorders (WRMD) and temperature, humidity, risky materials, noise, extensive workloads, among other factors that compromise, significantly, the health of employees. In short, the scenarios lack changes and improvements in conditions of caring for the well-being of employees, as well as envisioning the need to ensure conditions for improving their materials, proposing a complementation in the training of their workers.

(1) Background: The meatpacking industry in Brazil is vital for economic growth. It poses significant occupational health risks, particularly Work-Related Musculoskeletal Disorders (WMSDs). The present study analyzes the profile of slaughterhouse workers based on the governmental notification database. (2) Methods: The socio-demographic dataset (n = 820) was filled with worker data, and health profiles reported Repetitive Strain Injuries (RSI) and WMSDs from 2007 to 2019, available online by the Brazilian Health Service. The dataset was analyzed to identify patterns of injuries and contributing factors. Descriptive statistics outlined worker characteristics, while Analysis of Variance (ANOVA) explored associations between variables. (3) Results: The results revealed that 51.34% of workers were male, with most aged 30–45. Repetitive movements were reported by 89.63% of respondents, while 78.90% worked shifts exceeding six hours. Soft tissue disorders were the most prevalent diagnosis (40.97%). The majority (53.17%) experienced temporary disabilities, and 5.73% had permanent impairments. Key risk factors included inadequate breaks, stressful environments, and limited ergonomic adaptations. This study highlights the critical need for preventative measures, such as ergonomic interventions, adequate rest breaks, and employee education, to mitigate WMSDs. Future research should include ergonomic evaluations and consider broader organizational variables to enhance slaughterhouse occupational health and safety. Addressing these challenges is essential for improving worker welfare and maintaining industry productivity.

The PSE (Pale, Soft and Exudative) swine meat is an anomaly that produces great economic losses in the swine industry and products because proteins lose their functionality, affecting the ability of water retention, binding, and emulsification of meat. Due to the importance of quality control of carcasses, the determination of the pH parameter is necessary to perform the classification of the product in: normal; PSE; and DFD (Dark, Firm, and Dry). In this sense, the purpose of the work was to perform the evaluation of pH values after 45 minutes of bleeding (pH45) and function of the distance from farms to a slaughterhouse and calculate the indicator of Meat PSE in swine carcasses. The experiment was carried out in a large plant, under the supervision of the Federal Inspection Service (SIF). A total of 725 carcasses were used, separated into lots and the transport distance from the farms to the slaughterhouse ranged from 25 to 427 km. For the evaluation of the incidence of PSE, pH45 was measured by a direct method, and the management of pre-slaughter animals was standardized for all lots, except for rest time. The animals transported for shorter distances (25 and 65 km) presented 11% indicative of PSE meat, a fact that shows that the stress response is higher when the animals are subjected to short transport distances compared to longer distances (320, 340, and 427 km).

A agricultura é uns dos setores econômicos mais importante do Brasil e consequentemente é um dos que mais empregam, no entanto, devido as atividades executadas serem de alta periculosidade e ocorrerem muitas vezes em ambientes pouco salubres, a ocorrência de acidentes nesses meios são elevados, assim o objetivo do presente estudo é analisar os dados de acidentes do trabalho para a agricultura, considerando as 5 primeiras atividades que apresentam os maiores números em registro de acidentes. Foi utilizado para a análise os anuários estatísticos previdenciários sociais (AEPS) para o período de 2013 a 2018, buscando levantar o perfil acidentário das vítimas e quais estados da união mais contribuem com os números de acidentados no país, com o objetivo de levantar um panorama geral dos acidentes do trabalho no setor agrícola, assim compilando dados para facilitar a aplicação de programas que promovam a prevenção de acidentes no campo. Através da análise dos dados foi encontrado que o trabalhador do sexo masculino, geralmente ocupando uma vaga de auxiliar de campo, representa a maior parcela dos acidentes registrados no INSS. As lesões ocorreram em maioria nas mãos e dedos e, em alguns casos, em membros inferiores. As lesões mais comuns foram fraturas, cortes e lacerações, geralmente sem risco a vida do trabalhador. Os estados que apresentaram os maiores números de acidentes no setor agrícola foram os estados de São Paulo (SP), Mato Grosso (MT) e Mato Grosso de Sul (MS). E foi observado que a ocorrência de acidentes registrados está intimamente ligada com a produção agrícola predominante e a intensidade da atividade econômica dos estados.

This study presents a quantitative, cross-sectional analysis of work-related musculoskeletal disorders (WRMSDs) among sick leave recipients in Brazil’s meat production chain, using official surveillance data. A marked temporal shift was observed; women remained more affected by upper limb injuries, such as shoulder and wrist disorders. In 2022, male notifications surpassed female ones, marking a turning point linked to improved reporting and the inclusion of WRMSDs in Brazil’s compulsory notification list. Workers aged 20–49 were the most impacted group, with diagnoses including shoulder lesions, tenosynovitis, carpal tunnel syndrome, back pain, and occupational risk exposure. The findings highlight systemic barriers, including underreporting, inadequate protection, and weak return-to-work protocols. Implementing gender-differentiated ergonomic protocols is crucial, as it requires reducing repetitive strain for women in line-feeding/cutting roles, and mitigating environmental hazards (such as cold, vibration, and chemical exposure) for men in farming/slaughtering. These results underscore the urgent need for gender-sensitive preventive strategies and occupational health policies tailored to the meat processing industry.