Allan Robledo Fialho e Moraes

Dr. Allan Robledo Fialho e Moraes

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2018 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Closed access
JSJohnson C.P. Santos
Johnson C.P. Santos
RSRita C.S. Sousa
Rita C.S. Sousa
Caio OtoniCaio Otoni
Caio Otoni
AMAllan Robledo Fialho e Moraes
Allan Robledo Fialho e Moraes
Victor Gomes Lauriano SouzaVictor Gomes Lauriano Souza
Victor Gomes Lauriano Souza
NSNilda F.F. Soares
Nilda F.F. Soares

1 October 2019 in Food Chemistry
Verified
Journal Article
Closed access
CPCicero C. Pola
Cicero C. Pola
AMAllan Robledo Fialho e Moraes
Allan Robledo Fialho e Moraes
EMEber A.A. Medeiros
Eber A.A. Medeiros
RTReinaldo F. Teófilo
Reinaldo F. Teófilo
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares
Carmen GomesCarmen Gomes
Carmen Gomes

1 September 2017 in Materials Science and Engineering: C
Verified
Journal Article
Closed access
AMAllan Robledo Fialho e Moraes
Allan Robledo Fialho e Moraes
CPCícero Cardoso Pola
Cícero Cardoso Pola
ABAna Paula Bilck
Ana Paula Bilck
FYFabio Yamashita
Fabio Yamashita
JTJairo Tronto
Jairo Tronto
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares

9 December 2023 in Food Hydrocolloids
Verified
Journal Article
Closed access
TATarsila Rodrigues Arruda
Tarsila Rodrigues Arruda
Rafael Resende Assis SilvaRafael Resende Assis Silva
Rafael Resende Assis Silva
CMClara Suprani Marques
Clara Suprani Marques
AMAllan Robledo Fialho e Moraes
Allan Robledo Fialho e Moraes
PBPatrícia Campos Bernardes
Patrícia Campos Bernardes
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares

12 March 2022 in Polysaccharides
Verified
Journal Article
Open access
PDF file
CMClara Suprani Marques
Clara Suprani Marques
Rafael Resende Assis SilvaRafael Resende Assis Silva
Rafael Resende Assis Silva
TATarsila Rodrigues Arruda
Tarsila Rodrigues Arruda
AFAna Luiza Valadares Ferreira
Ana Luiza Valadares Ferreira
TOTaíla Oliveira
Taíla Oliveira
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares
The obtainment of new materials with distinct properties by mixing two or more polymers is a potential strategy in sustainable packaging research. In the present work, a blend of cellulose acetate (CA) and zein (60:40 wt/wt CA:zein) was manufactured by adding glycerol or tributyrin as plasticizers (30% wt/wt), and garlic essential oil (GEO), complexed (IC) or not with β-cyclodextrin (βCD), to produce active packaging. Blends plasticized with tributyrin exhibited a more homogeneous surface than those containing glycerol, which showed major defects. The blends underperformed compared with the CA films regarding mechanical properties and water vapor permeability. The presence of IC also impaired the films’ performance. However, the blends were more flexible than zein brittle films. The films added with GEO presented in vitro activity against Listeria innocua and Staphylococcus aureus. The IC addition into films, however, did not ensure antibacterial action, albeit that IC, when tested alone, showed activity against both bacteria. These findings suggest that the mixture of CA and plasticizers could increase the range of application of zein as a sustainable packaging component, while essential oils act as a natural bioactive to produce active packaging.

27 January 2025 in Polymers
Verified
Journal Article
Open access
PDF file
ASAmanda Lélis de Souza
Amanda Lélis de Souza
AOArthur Vinicius de Abreu Oliveira
Arthur Vinicius de Abreu Oliveira
LRLaisse Dias Ribeiro
Laisse Dias Ribeiro
AMAllan Robledo Fialho e Moraes
Allan Robledo Fialho e Moraes
Meirielly Santos JesusMeirielly Santos Jesus
Meirielly Santos Jesus
NSNilda de Fátima Ferreira Soares
Nilda de Fátima Ferreira Soares
The study of natural materials inspires sustainable innovations, with biomimetics excelling in surface modification. Polydopamine (PDA) offers a promising approach for modifying cellulose nanocrystals (CNC), enhancing their compatibility with hydrophobic polymers by improving interfacial adhesion. In this work, the modification of CNC with PDA (CNC@PDA) significantly enhanced the compatibility between the nanocargoes and the cellulose acetate (CA) matrix. The CNC@PDA complex formation was suggested through a combination of FTIR analysis, particle size distribution measurements and ζ-potential analysis. However, the exact mechanism behind dopamine polymerization on the surface of CNC remains a subject of ongoing debate among researchers due to its complexity. This study hypothesized the formation of modified CNC through this process. Furthermore, this study provided a satisfactory investigation of the antimicrobial activity of CNC@PDA in response to bacterial strains (E. coli, P. aeruginosa, S. aureus and L. plantarum) in view of the hypothesis of the possible generation of reactive oxygen species (ROS). Additionally, the incorporation of CNC@PDA CA films was analyzed to assess its effect as a mechanical reinforcement agent. The results showed an improvement in mechanical properties, with the 1% CNC@PDA film exhibiting the best balance between tensile strength and flexibility.