Oroian Mircea-Adrian, Food Engineer, Professor at Stefan cel Mare University of Suceava, PhD in Materials Engineering (2012), PhD Adviser in Food Science (since 2015).
Areas of expertise: development and validation of analytical methods; implementation of methods for antioxidants/acrylamide/organic acids/vitamins/fatty acids using HPLC-DAD and GC-MS; and rheology and texture. Experience in analytical instrumentation, food chemistry, and rheology.
►56 papers published in WoS-indexed journals with 866 citations (without self-citations);
►30 communications at national and international conferences;
►1 keynote speaker;
►2 books;
►3 national patents;
►6 projects as leader.
Hirsch factor: 19/13/13 (WoS/Scopus/GoogleScholar),
Research Keywords & Expertise
DSC
Food Chemistry
Physical Chemistry
Sampling
Thermal Analysis
Viscosity
antioxidant activity
polyphenols
food composition
Glass Transition
Fingerprints
53%
Sampling
19%
Viscosity
14%
polyphenols
9%
antioxidant activity
6%
Glass Transition
5%
DSC
5%
Thermal Analysis
Short Biography
Oroian Mircea-Adrian, Food Engineer, Professor at Stefan cel Mare University of Suceava, PhD in Materials Engineering (2012), PhD Adviser in Food Science (since 2015).
Areas of expertise: development and validation of analytical methods; implementation of methods for antioxidants/acrylamide/organic acids/vitamins/fatty acids using HPLC-DAD and GC-MS; and rheology and texture. Experience in analytical instrumentation, food chemistry, and rheology.
►56 papers published in WoS-indexed journals with 866 citations (without self-citations);
►30 communications at national and international conferences;
►1 keynote speaker;
►2 books;
►3 national patents;
►6 projects as leader.
Hirsch factor: 19/13/13 (WoS/Scopus/GoogleScholar),
Well done!
