Ruth Quinn

Dr. Ruth Quinn


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 September 2019 in Advances in Nutrition
Verified
Journal Article
Open access
PDF file
FHFrancesca Harris
Francesca Harris
CMCami Moss
Cami Moss
EJEdward Joy
Edward Joy
RQRuth Quinn
Ruth Quinn
PSPauline Scheelbeek
Pauline Scheelbeek
RGRosemary Green
Rosemary Green
Agricultural water requirements differ between foods. Population-level dietary preferences are therefore a major determinant of agricultural water use. The “water footprint” (WF) represents the volume of water consumed in the production of food items, separated by water source; blue WF represents ground and surface water use, and green WF represents rain water use. We systematically searched for published studies using the WF to assess the water use of diets. We used the available evidence to quantify the WF of diets in different countries, and grouped diets in patterns according to study definition. “Average” patterns equated to those currently consumed, whereas “healthy” patterns included those recommended in national dietary guidelines. We searched 7 online databases and identified 41 eligible studies that reported the dietary green WF, blue WF, or total WF (green plus blue) (1964 estimates for 176 countries). The available evidence suggests that, on average, European (170 estimates) and Oceanian (18 estimates) dietary patterns have the highest green WFs (median per capita: 2999 L/d and 2924 L/d, respectively), whereas Asian dietary patterns (98 estimates) have the highest blue WFs (median: 382 L/d per capita). Foods of animal origin are major contributors to the green WFs of diets, whereas cereals, fruits, nuts, and oils are major contributors to the blue WF of diets. “Healthy” dietary patterns (425 estimates) had green WFs that were 5.9% (95% CI: −7.7, −4.0) lower than those of “average” dietary patterns, but they did not differ in their blue WFs. Our review suggests that changes toward healthier diets could reduce total water use of agriculture, but would not affect blue water use. Rapid dietary change and increasing water security concerns underscore the need for a better understanding of the amount and type of water used in food production to make informed policy decisions.

13 April 2023 in Water
Verified
Journal Article
Open access
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anita raimondianita raimondi
anita raimondi
RQRuth Quinn
Ruth Quinn
GAGopinathan R. Abhijith
Gopinathan R. Abhijith
Gianfranco BecciuGianfranco Becciu
Gianfranco Becciu
Avi OstfeldAvi Ostfeld
Avi Ostfeld
Rainwater harvesting is an ancient practice currently used for flood and drought risk mitigation. It is a well-known solution with different levels of advanced technology associated with it. This study is aimed at reviewing the state of the art with regards to rainwater harvesting, treatment, and management. It focuses on the environmental and social benefits of rainwater harvesting and links them to the Sustainable Development Goals. The review identifies characteristics of laws and regulations that encourage this practice and their current limitations. It presents methodologies to design a rainwater harvesting system, describes the influence of design variables, and the impact of temporal and spatial scales on the system’s performance. The manuscript also analyzes the most advanced technologies for rainwater treatment, providing insights into various processes by discussing diverse physiochemical and biological technology options that are in the early stages of development. Finally, it introduces trends and perspectives which serve to increase rainwater harvesting, water reuse, and effective management.

1 September 2018 in Journal of Hydrology
Verified
Journal Article
Open access
RQRuth Quinn
Ruth Quinn
APAlison Parker
Alison Parker
KRKen Rushton
Ken Rushton

1 January 2021 in Water Research X
Verified
Journal Article
Open access
RQRuth Quinn
Ruth Quinn
CRCharles Rougé
Charles Rougé
VSVirginia Stovin
Virginia Stovin
Rainwater harvesting systems in urban settings are increasingly relied upon to mitigate pluvial flooding on top of providing an additional water supply. Alternative designs have been proposed to support their dual use. Stormwater management performance is typically evaluated through long-term averages. However, long-term assessment is not aligned with the goal of attenuating the impacts of short duration high-intensity rainfall events. This paper contributes a framework for evaluating the dual-use performance of design alternatives. The framework incorporates a set of stormwater management metrics that provides a robust characterisation of performance during significant rainfall events. To the usual long-term volumetric retention metric, we add: 1) metrics that represent the total volume and duration above predevelopment (greenfield) runoff rates; and 2) robust peak outflow rate and retention efficiencies based on the long-term median of a representative sample of significant rainfall events. Our multi-criteria performance visualisations of alternative dual-use designs highlight the importance of carefully designing the forecast-based controlled release mechanisms built into active systems. This work has direct implications for design guidance standards, which we discuss.

31 May 2018 in Water
Verified
Journal Article
Open access
PDF file
RQRuth Quinn
Ruth Quinn
OAOrlando Avis
Orlando Avis
MDManon Decker
Manon Decker
APAlison Parker
Alison Parker
SCSandy Cairncross
Sandy Cairncross
Sand-storage dams have proven to be a successful water harvesting method and potential solution to water and food security issues in semi-arid regions such as south east Kenya. This paper examines the microbiological quality of water both contained in the sand dam via test holes and abstracted from it through covered wells and scoop holes. In total, the values of thermotolerant coliform (TTC) concentration, turbidity, and pH are presented for 47 covered wells, 36 scoop holes, and 29 test holes, as well as the conductivity values in conductivity in 39 covered wells and 11 scoop holes. The water from test holes and covered wells was microbiologically of better quality than the scoop holes with median TTC levels of 0/100 mL and 159/100 mL respectively. However, the median values of turbidity for both scoop holes (20–30 NTU) and covered wells (5–10 NTU) exceed the World Health Organisation (WHO) guideline values. In addition the conductivity of water from 23% of scoop holes and 26% of covered wells is above the recommended WHO limit. This study also found that sanitary surveys are not a useful indicator of water quality in sand dams; however, they can identify areas in which sanitation and improvement of water sources are needed.

21 April 2020 in Water
Verified
Journal Article
Open access
PDF file
RQRuth Quinn
Ruth Quinn
PMPeter Melville-Shreeve
Peter Melville-Shreeve
David  ButlerDavid Butler
David Butler
VSVirginia Stovin
Virginia Stovin
Rainwater harvesting systems are often used as both an alternative water source and a stormwater management tool. Many studies have focused on the water-saving potential of these systems, but research into aspects that impact stormwater retention—such as demand patterns and climate change—is lacking. This paper investigates the short-term impact of demand on both water supply and stormwater management and examines future and potential performance over a longer time scale using climate change projections. To achieve this, data was collected from domestic rainwater harvesting systems in Broadhempston, UK, and used to create a yield-after-spillage model. The validation process showed that using constant demand as opposed to monitored data had little impact on accuracy. With regards to stormwater management, it was found that monitored households did not use all the non-potable available water, and that increasing their demand for this was the most effective way of increasing retention capacity based on the modelling study completed. Installing passive or active runoff control did not markedly improve performance. Passive systems reduced the outflow to greenfield runoff for the longest time, whereas active systems increased the outflow to a level substantially above roof runoff in the 30 largest events.