Marta Ventura

Dr. Marta Ventura


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Food Research International
Verified
Journal Article
Closed access
CACláudia Afonso
Cláudia Afonso
CCCarlos Cardoso
Carlos Cardoso
ARA. Ripol
A. Ripol
JVJoão Varela
João Varela
HQH. Quental-Ferreira
H. Quental-Ferreira
NBN.M. Bandarra
N.M. Bandarra

1 June 2019 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
IDInês Delgado
Inês Delgado
MVMarta Ventura
Marta Ventura
SGSandra Gueifão
Sandra Gueifão
ICInês Coelho
Inês Coelho
ANAna Cláudia Nascimento
Ana Cláudia Nascimento
ICIsabel Castanheira
Isabel Castanheira

26 June 2019 in Foods
Verified
Journal Article
Open access
PDF file
CMCelso Manuel Cristovão Mandume
Celso Manuel Cristovão Mandume
Narcisa BandarraNarcisa Bandarra
Narcisa Bandarra
Joana RaimundoJoana Raimundo
Joana Raimundo
HLHelena Maria Lourenço
Helena Maria Lourenço
SGSusana Gonçalves
Susana Gonçalves
MDMaria Paula Duarte
Maria Paula Duarte
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two distinct seasons were analyzed in terms of proximate chemical composition (fat, ash, protein, and moisture), fatty acid and amino acid profiles, cholesterol, essential minerals (macro and trace) and toxic elements. Results showed that, in both seasons, C. maritae muscle was a valuable source of protein, essential amino acids, polyunsaturated fatty acids, and essential elements, especially zinc, selenium, iodine, and copper. Ovaries and hepatopancreas are also good sources of protein, but were richer in fat, particularly when caught in October. Ovarian fat is rich in polyunsaturated fatty acids and that of hepatopancreas has higher values of monounsaturated and saturated fatty acids. Hepatopancreas and ovaries are also good sources of copper and, especially ovaries, of zinc. Moreover, in both seasons, all the edible tissues of C. maritae analyzed presented very low contents of heavy metals (mercury, cadmium, lead, and arsenic).

8 December 2018 in International Journal of Environmental Analytical Chemistry
Verified
Journal Article
Closed access
MVMarta Ventura
Marta Ventura
CCCarlos Cardoso
Carlos Cardoso
Narcisa BandarraNarcisa Bandarra
Narcisa Bandarra
IDInês Delgado
Inês Delgado
ICInês Coelho
Inês Coelho
ICIsabel Castanheira
Isabel Castanheira
This study endeavoured to provide an overview of the bromine, Br, arsenic (As, a metalloid) and metal (cadmium, Cd, and lead, Pb) relative risk associated with the consumption of relevant food groups (lean fish, fatty fish, bivalves, cephalopods, fresh fruit, dried fruit, and green vegetables) in Portugal. Though As, Cd, and Pb have been frequently studied, a comprehensive overview applying the same state-of-the-art methodology to a wide array of foods is missing. Besides, there is a large deficit of content information and risk assessment studies on Br. Thus, it is important to apply a mathematically realistic and innovative methodology (extreme value theory) to recent and accurate databases for the aforementioned food groups and elements. Best fits to Br, As (total), Cd, and Pb concentrations were attained through different functions, ranging from the normal distribution to the Weibull distribution. A semi-probabilistic risk assessment approach on the basis of four alternative scenarios (one monthly meal; one weekly meal; three weekly meals; one daily meal) showed low relative risk regarding Br and Pb in the selected food groups, including bivalves, which contained the highest Br and Pb contents. With respect to total As, high relative risk values were calculated for seafood, but it should be emphasized that this As is overwhelmingly organic, thus presenting low risk. For Cd, substantial relative risk associated with bivalves’ and cephalopods’ consumption, particularly with one or more weekly meal(s), was found. However, the current study enables us to compare between the relative risk of the studied food groups and scenarios, and other studies encompassing the whole diet and following long-term dietary patterns are needed for the assessment of absolute risk.

1 January 2018 in Measurement
Verified
Journal Article
Closed access
ARAndreia Rego
Andreia Rego
Carla MottaCarla Motta
Carla Motta
SGSandra Gueifão
Sandra Gueifão
MVMarta Ventura
Marta Ventura
IDInês Delgado
Inês Delgado
ICIsabel Castanheira
Isabel Castanheira

17 June 2024 in Food and Chemical Toxicology
Verified
Journal Article
Open access
SJSusana Jesus
Susana Jesus
MVMarta Ventura
Marta Ventura
Ricardo AssunçãoRicardo Assunção
Ricardo Assunção
SGSandra Gueifão
Sandra Gueifão
IDInês Delgado
Inês Delgado
ICInês Coelho
Inês Coelho
The energetic green transition is increasing the demand for lithium (Li) exploitation. However, the Li supply faces challenges like limited reserves and environmental concerns. This pioneer study aims to characterize the Li concentrations in the region around the Barroso mine, in Portugal, by collecting and analyzing samples of cabbage, potato, drinking and irrigation water and soil from two nearby sites, and performing a preliminary exposure and risk assessment of local populations. Li levels ranged between 20 and 589 μg/kg in cabbages (n = 23), 2.3-21 μg/kg in potatoes (n = 21), 1.1-5.9 μg/L in drinking water (n = 10), 1.1-15 μg/L in irrigation water (n = 23) and 35-121 mg/kg in soils (n = 23). Significant differences in Li content between sampling sites were observed only for cabbage samples. The risk assessment revealed that none of the participants exceeded the provisional reference dose (p-RfD) (2 μg/kg bw/day), with a hazard quotient (HQ) < 1, suggesting no health concerns for the population. It is expected that the studied area will be affected by the future expansion of the mine concession, thus this pioneer study is crucial for future research as it establishes a initial database for evaluating the potential impact of mining activity on the environment and the population's exposure to Li.