Yan Li, Phd, and member of the China Donkey Industry Expert Committee. She has been engaged in research on intestinal health and lipid metabolism in animals for some years. Bachelor of animal nutrition in 2008, Qingdao Agricultural University, China. Master of animal nutrition and feed science in 2011, Shandong Agricultural University, China. 2014: China Agricultural University Phd in animal nutrition and feed science. Recent publications: 1. Li Y, Ma Q, Liu G, Zhang Z, Zhan Y, Zhu M, Wang C. Metabolic Alternations During Gestation in Dezhou Donkeys and the Link to the Gut Microbiota. Front Microbiol. 2022 Mar 17;13:801976. doi: 10.3389/fmicb.2022.801976. 2. Yan Li; Qingshan Ma; Miaomiao Zhou; Zhenwei Zhang; Yandong Zhan; Guiqin Liu; Mingxia Zhu; Changfa Wang ; A metabolomics comparison in milk from two Dezhou donkey strains, European Food Research and Technology, 2022, 22: 3962-3968. 3. Yan Li; Qingshan Ma; Guiqin Liu; Changfa Wang ; Effects of donkey milk on oxidative stres s and inflammatory response, J Food Biochem, 2021, 00: e13935. 4. Yan Li, Chunyu Lu, Zhanqiao Yu, Qingshan Ma*. Isolation of Enterococcus faecium with feeding attractant function from Pacific white shrimp (Litopenaeus vannamei) intestine. J Ocean U China, 2020, 19(4):931-940. 5. Yan Li, Qingshan Ma*. Functional properties of mixed probiotics fermentation broth and its feeding attractant effects.Transactions of the Chinese Society of Agricultural Engineering, 2019, 35(16): 242-248