She was born on September 30, 1972; master degree in Food Science and Technology, PhD in Food Biotechnology. From 2006 to 2015 she was researcher in Agricultural Microbiology, Basilicata University; after that, she became associate professor at Basilicata University. She is member of:
—Italian Society of Microbiology (SIMTREA);
—Microbiology Group, Enology Commission of OIV (Organisation Internationale de la Vigne et du Vin);
—Accademia Italiana della Vite e del Vino.
Her research activities are focused on the study of genetic and technological biodiversity among yeasts involved in agri-food production. Number of publications (from Scopus): 51; h-index: 21; 1532 total citations.
Research Keywords & Expertise
Yeast biotechnology
Yeast biology, food bi...
Yeast metabolism
Yeasts, wine
Yeast cell factories
Fingerprints
6%
Yeast metabolism
5%
Yeasts, wine
5%
Yeast cell factories
Short Biography
She was born on September 30, 1972; master degree in Food Science and Technology, PhD in Food Biotechnology. From 2006 to 2015 she was researcher in Agricultural Microbiology, Basilicata University; after that, she became associate professor at Basilicata University. She is member of:
—Italian Society of Microbiology (SIMTREA);
—Microbiology Group, Enology Commission of OIV (Organisation Internationale de la Vigne et du Vin);
—Accademia Italiana della Vite e del Vino.
Her research activities are focused on the study of genetic and technological biodiversity among yeasts involved in agri-food production. Number of publications (from Scopus): 51; h-index: 21; 1532 total citations.
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