The perception of linkages between ecosystem services (ES) and the urban green infrastructure (UGI) is evaluated, and their impact on human well-being (WB) is defined. Using a theoretical approach, the UGI’s specific contribution to WB is calculated as the sum of the products of (a) the number of perceived ES per ES group and the WB weight factor divided by the product of (b) the number of respondents and (c) the sum of the products of ES and the WB weight factor. Stakeholders demand more ES than the perceived ES supply from all types of UGI, especially for the social relations component of WB. The highest number of perceived ES and greatest impact on all WB components is provided by urban forests. This method could be helpful in acknowledging ES and involving stakeholders not previously familiar with the ES concept with the aim of introducing ES into UGI governance.

Throughout the European Union (EU), high concentrations of nitrates and pesticides are among the major polluting components of drinking water and have potential long-term impacts on the environment and human health. Many research projects co-funded by the European Commission have been carried out, but the results often do not influence policy making and implementation to the extent that is duly justified. This paper assesses several issues and barriers that weaken the role of science in EU policy making and EU policy implementation in the case of agricultural impacts on drinking water quality. It then proposes improvements and solutions to strengthen the role of science in this process. The analysis is conceptual but supported empirically by a desk study, a workshop, and complementary individual interviews, mostly with representatives of organizations working at the EU level. The results indicate that perceived barriers are mostly observed on the national or regional level and are connected with a lack of political will, scarce instruction on the legislation implementation process, and a lack of funding opportunities for science to be included in policy making and further EU policy implementation. In response to that, we suggest translating scientific knowledge on technological, practical or environmental changes and using dissemination techniques for specific audiences and in local languages. Further, the relationship between data, information and decision making needs to change by implementing monitoring in real-time, which will allow for the quick adaptation of strategies. In addition, we suggest project clustering (science, policy, stakeholders, and citizens) to make science and research more connected to current policy challenges and stakeholder needs along with citizen involvement with an aim of establishing sustainable long-term relationships and communication flows.

The article explores the possibilities of urban agriculture as a tool for facilitated socially inclusive urban greening and governance of sites in transition. “Beyond the Construction Site” (BCS) is the research focus of this article. Urban agriculture proves a tool for including people in site planning and management since it requires presence of users on site. The case study reveals two novelties in the facilitation process in relation to the urban agriculture greening of sites in transition: a) multiple level operation engaging users, municipality and general public, and b) gradual inclusion of users in site governance. The article presents an example of how general participation in spatial planning between municipalities, spatial planners, and citizens could be developed and institutionalised in the future

The uptake and translocation of Pb, Cr, Cd, and Zn in tomato plants (Solanum lycopersicum L. Rally) were investigated. Tomato seedlings were grown for five weeks in pots containing 40 L of Hoagland nutrient solution (pH 7) or contaminated nutrient solutions at two concentration levels for each element: Cr (100 and 1000 ng/mL), Zn (100 and 1000 ng/mL), Pb (100 and 500 ng/mL), and Cd (50 and 500 ng/mL). The solutions were replenished weekly to maintain a volume of 40 L (pH 7), and 10 mL samples were collected for elemental analysis. After five weeks, the plants were harvested and separated into roots, stems, leaves, and fruits. These samples underwent microwave-assisted digestion, and the element concentrations were determined by inductively coupled plasma mass spectrometry (ICP-MS). The results revealed that the elements were mainly accumulated in the roots, with much lower concentrations determined in the fruits. Pb and Cr accumulated only minimally in fruits, with Pb levels of 0.0009 mg/kg wet weight at LI and 0.003 mg/kg wet weight at LII, and Cr levels of 0.028 mg/kg wet weight at LI and 0.031 mg/kg wet weight at LII. The Pb levels did not exceed the permissible limits set by EC regulations (0.05 mg/kg wet weight). Zn exhibited the highest accumulation in fruits, with 2.17 mg/kg wet weight at LI and 4.8 mg/kg wet weight at LII. By contrast, the Cd concentrations in fruits (0.25 mg/kg wet weight at LI and 1.1 mg/kg wet weight at LII) exceeded the EC regulatory limit of 0.02 mg/kg wet weight. The uptake of other essential elements into the tomato plant remained largely unaffected by the presence of contaminants. These results provide valuable insights into food safety. Laser ablation (LA)-ICP-MS imaging revealed an even distribution of Cd and Zn in the leaves of plants grown in contaminated nutrient solutions. By contrast, Cr and Pb were predominantly localized in the leaf veins and at the leaf apex, suggesting different transport mechanisms for these elements from the roots to the aerial parts of the plant.