VICTORIA TUR-VIÑES

Prof. VICTORIA TUR-VIÑES

University of Alicante (Spain)
orcid

Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 August 2020 in Frontiers in Psychology
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Journal Article
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AMAna Mengual-Recuerda
Ana Mengual-Recuerda
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES
David Juárez VarónDavid Juárez Varón
David Juárez Varón
Gastronomic experiences offer a set of stimuli that affect the customer’s perception of chef-designed food. This empirical study aims to analyze the influence on the consumer, at a cerebral level, of the stimuli characteristic of a high-level gastronomic experience, in a Michelin starred restaurant. The presentation by the waiter or chef, the plate design, the dish served, the taste of food, interaction or moment in which the food is served are the variables analyzed. Through the use of neuromarketing techniques – galvanic skin response to register emotional arousal, eye tracking to identify where consumers look, and electroencephalography to interpret emotional reactions – combined with qualitative research technique (In-depth interviews with all consumers), in order to know the natural and suggested memories, the objective of this research is to determine the emotional impact of the variables analyzed against the actual taste of food, obtaining conclusions about each variable in overall experience and allowing the authors to propose a model of order design of dishes, designed by the chef, based on emotions and thereby achieving greater efficiency in results of the experience and the memory of it. Results indicate a favorable influence on emotions when the chef presents the food. Likewise, dishes with special presentation have a greater influence at the level of interest than conventional dishes. It is important to highlight that the levels of emotion and attention fall after the midway point of the experience, due to the duration of the experience. Therefore, the dishes do not have the same emotional impact, despite being as special as at the beginning of the experience.

28 June 2018 in Revista Latina de Comunicación Social
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Journal Article
Closed access
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES
PGPatricia Núñez Gómez
Patricia Núñez Gómez
MGMaría José González-Río
María José González-Río
Se estudian las prácticas de los menores influyentes en YouTube y la presencia de marcas. Metodología: Estudio exploratorio basado en el análisis de contenido. La muestra consideró los 5 canales españoles creados por menores con mayor número de visitantes y suscriptores en enero 2018; en concreto, los cinco contenidos con más visualizaciones de cada canal (25 vídeos/400´). Se utilizan los modelos de McRoberts et al. en el análisis de las estrategias de implicación y el modelo de Smith et al. para la presencia de marca. Resultados: Se identifica una tipología común en los contenidos un estilo de gestión cuasiprofesional y la omnipresencia de marcas de forma simultánea. Conclusiones: Se hacen recomendaciones regulatorias y de gestión del canal para la práctica de la comunicación de menores influyentes en un entorno seguro, positivo, entretenido y responsable.

1 March 2020 in Heliyon
Verified
Journal Article
Open access
LMLuis Mañas-Viniegra
Luis Mañas-Viniegra
PGPatricia Núñez Gómez
Patricia Núñez Gómez
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES
Instagram is the fastest growing social network and has an audience that shares lifestyles related to their interest in beauty and fashion. However, the exposure of adolescents to images that promote the slender beauty ideal can lead to body dissatisfaction, as they place a lot of importance on the likes and comments they receive regarding the comparison of their appearance with that of other users. The popularity of influencers and their opinion leadership has resulted in the convergence of a given body image with the promotion of products and brands. Through the use of neuromarketing techniques -attention through eye tracking, and emotion using galvanic skin response-, the objective of this research is to determine the cognitive perception that Spanish adolescents and young people have of the stimuli transmitted by influencers on Instagram, surpassing classic content analysis of social networks and offering the innovative technique of registering unconscious reactions of the audience, both toward the body image as well as toward the brands promoted by influencers who are akin to the audience. The results suggest that adolescents place greater attention and emotional intensity on the nude body appeal of influencers compared to young adults, and show only scarce interest in brands.

29 July 2020 in Clinical Obesity
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ACAraceli Castelló‐Martínez
Araceli Castelló‐Martínez
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES

1 January 2018 in Revista Icono 14. Revista Científica de Comunicación Y Tecnologías Emergentes
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Antonio García-JiménezAntonio García-Jiménez
Antonio García-Jiménez
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES
Yolanda Pastor RuizYolanda Pastor Ruiz
Yolanda Pastor Ruiz
El presente trabajo pretende, por un lado, analizar la situación del consumo de noticias y contenidos audiovisuales de adolescentes y jóvenes a través de internet. En segundo lugar, también tiene como objetivo delimitar los métodos de medición de esos consumos, tanto desde el ámbito profesional como académico. Los jóvenes se mantienen interesados por la información de actualidad, aunque se está produciendo cambios en su patrón de consumo, caracterizado por el acceso casual a la noticia desde las redes sociales, la vigilancia o monitoreo rápido en internet y el acceso a medios tradicionales para ampliar información. Los jóvenes acceden a la programación televisiva a través de diferentes dispositivos, siendo sus principales intereses las series de ficción, el cine y los programas de entretenimiento. Finalmente, se describen los métodos de medición de audiencias digitales en la actualidad y se constata su bajo impacto en la investigación académica.

25 August 2020 in Frontiers in Psychology
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Journal Article
Open access
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David Juárez VarónDavid Juárez Varón
David Juárez Varón
VICTORIA TUR-VIÑESVICTORIA TUR-VIÑES
VICTORIA TUR-VIÑES
AMAna Mengual
Ana Mengual
This research work comes in response to the question of which aspects are more relevant for consumers when purchasing educational toys as opposed to other toys that are focused solely on leisure. This empirical research focuses on an educational toy distributed in Spain by the Educa brand (Conector family, reference “I learn English”), which is the product best-selling product of its brand in this area, and analyses how consumers make decisions concerning this product in relation to other products designed by competitors. The research looks into customer reactions while looking at these products, measuring brain activity generated by different aspects of product design and its influence on choice. The aim of the present study was to propose a model that optimizes the design of educational toy packaging. Through the use of neuromarketing techniques –attention through eye tracking, and emotion using galvanic skin response– as well as qualitative research techniques, the objective of this research is to determine the motivations in the processes of buying educational toys. The packaging design elements analyzed are brand, product family, toy name, recommended age, game image, number of questions/topics, and additional texts. The results suggest that the most important elements are the graphic details of the packaging, obtaining a perception of a higher educational level as more questions are addressed by the game. The simultaneous combination of qualitative techniques monitored with galvanic skin response (neuro-qualitative study) allows additional conclusions to be aligned with the end user of the product, including a prominent social component when the product is purchased as a gift for a third party.