The dramatic growth of the world’s population is increasing the pressure on natural resources, particularly on soil systems. At the same time, inappropriate agricultural practices are causing widespread soil degradation. Improved management of soil resources and identification of the potential agricultural capability of soils is therefore needed to prevent further land degradation, particularly in dryland areas such as Egypt. Here, we present a case study in the El-Fayoum depression (Northern Egypt) to model and map soil suitability for 12 typical Mediterranean crops. Two management scenarios were analyzed: the current situation (CS) and an optimal scenario (OS) of soil variables. The Almagra model was applied to estimate soil suitability under CS and OS. Management options based on the CS assessment were proposed to reduce some limiting factors: a fixed value of 2 dSm⁻¹ for soil salinity and 5% for sodium saturation; these defined the OS. Under optimal management, the OS scenario showed potential, where a notable increase of the area covered by a high suitability class (around 80%) for annual and semi-annual crops was observed. There was also a marked increase (about 70% for CS and 50% for OS) for perennial crops shifting from the marginal to moderate soil suitability class. The results reveal the importance of proper management to massively alter soil suitability into better states in order to achieve sustainable land use in this fertile agro-ecosystem.

Biofertilizers play a crucial role in promoting sustainable agriculture in China; however, comprehensive quantification of their effects and limitations in field conditions remain unclear. In this study, a meta-analysis encompassing 1818 comparisons from 107 studies was conducted to quantify their systematic effects in field conditions in China. The results demonstrated that biofertilizers enhanced crop yields across 21 of the 23 investigated crops, with notable increases in millet (+65.42%), vegetables (e.g., Chinese cabbage +35.57%, ginger +39.18%), and legumes (kidney beans +54.03%), while cotton and rapeseed showed non-significant improvements. Nutritional quality was also improved, as evidenced by elevated levels of vitamin C (14.61%), protein (16.61%), and carotenoids (15.18%), alongside a reduction in nitrate content (21.94%). Soil health was significantly improved through increased organic matter (16.64%), enhanced enzymatic activities (urease: 57.60%; phosphatase: 43.51%), and a proliferation of beneficial microbes (bacteria: 157.10%; fungi: 30.28%), while pathogenic organisms were suppressed by 51.81%. The observed yield improvements were attributed to enhanced nutrient availability (total nitrogen: 16.67%; available phosphorus: 10.98%), optimized root growth (19.23% increase in volume), and a reduction in disease incidence (42.52%). The efficacy of biofertilizers was maximized when they were used in conjunction with organic amendments, resulting in a 29.20% increase in yield, particularly when applied prior to planting. These results show that biofertilizers boost productivity, quality, and soil functionality, depending on their production and field management practices. Their effectiveness is tied to optimizing soil properties and suppressing pathogens, providing strategies for sustainable agriculture in China.