Soil C sequestration through changes in land use and management is one of the sustainable and long-term strategies to mitigate climate change. This research explores and quantifies the role of soil and land use as determinants of the ability of soils to store C along Mediterranean systems. Detailed studies of soil organic C (SOC) dynamics are necessary in order to identify factors determining fluctuations and intensity of changes. In this study, SOC contents from different soil and land use types have been investigated in Andalusia (Southern Spain). We have used soil information from different databases, as well as land use digital maps, climate databases and digital elevation models. The average SOC content for each soil control section (0–25, 25–50 and 50–75 cm) was determined and SOC stocks were calculated for each combination of soil and land use type, using soil and land cover maps. The total organic C stocks in soils of Andalusia is 415 Tg for the upper 75 cm, with average values ranging from 15.9 Mg C ha⁻¹ (Solonchaks under "arable land") to 107.6 Mg C ha⁻¹ (Fluvisols from "wetlands"). Up to 55% of SOC accumulates in the top 25 cm of soil (229.7 Tg). This research constitutes a preliminary assessment for modelling SOC stock under scenarios of land use and climate change.

Soil salinity is a serious problem facing many countries globally, especially those with semi-arid and arid climates. Soil salinity can have negative influences on soil microbial activity as well as many chemical and physical soil processes, all of which are crucial for soil health, fertility, and productivity. Soil salinity can negatively affect physiological, biochemical, and genetic attributes of cultivated plants as well. Plants have a wide variety of responses to salinity stress and are classified as sensitive (e.g., carrot and strawberry), moderately sensitive (grapevine), moderately tolerant (wheat) and tolerant (barley and date palm) to soil salinity depending on the salt content required to cause crop production problems. Salinity mitigation represents a critical global agricultural issue. This review highlights the properties and classification of salt-affected soils, plant damage from osmotic stress due to soil salinity, possible approaches for soil salinity mitigation (i.e., applied nutrients, microbial inoculations, organic amendments, physio-chemical approaches, biological approaches, and nano-management), and research gaps that are important for the future of food security. The strong relationship between soil salinity and different soil subdisciplines (mainly, soil biogeochemistry, soil microbiology, soil fertility and plant nutrition) are also discussed.