The modern paradigm assumes that interspecies communication of microorganisms occurs through precise regulatory mechanisms. In particular, antagonism between bacteria or bacteria and fungi can be achieved by direct destruction of the targeted cells through the regulated production of antimicrobial metabolites or by controlling their adaptive mechanisms, such as the formation of biofilms. The quorum-quenching phenomenon provides such a countermeasure strategy. This review discusses quorum-sensing suppression by Gram-positive microorganisms, the underlying mechanisms of this process, and its molecular intermediates. The main focus will be on Gram-positive bacteria that have practical applications, such as starter cultures for food fermentation, probiotics, and other microorganisms of biotechnological importance. The possible evolutionary role of quorum-quenching mechanisms during the development of interspecies interactions of bacteria is also considered. In addition, the review provides possible practical applications for these mechanisms, such as the control of pathogens, improving the efficiency of probiotics, and plant protection.

The shift toward plant-based feeds in aquaculture necessitates a search for probiotics to improve the digestibility of such feeds and fish growth. This study characterizes four Bacillus strains for their probiotic potential in carp (Cyprinus carpio). Strains isolated from river sediments underwent in vitro screening for proteolytic/amylolytic activity, antibiotic sensitivity, and biofilm formation. Whole-genome sequencing was performed and functional annotation identified probiotic-related genes. All strains were identified as Bacillus velezensis and harbored genes providing thermal, osmotic, and oxidative stress resistance, alongside enzymes and bioactive metabolite synthesis pathways. Two non-antagonistic strain pairs were solid-phase cultivated on soybeans and incorporated into carp feed (0.1% w/w) for a 76-day trial, and growth metrics and gene expression were analyzed in juvenile fish. Group 1 (strains MT14 + MT42) exhibited a 40.75% higher biomass increase than the control group while Group 2 (strains MT141 + MT142) exhibited a 56.62% higher biomass growth. No significant gene expression changes occurred in juveniles, though MT141 + MT142 transiently modulated fry expression profiles. Therefore, these Bacillus velezensis strains synergistically enhance growth in carp that are fed plant-rich diets, highlighting their viability as aquaculture probiotics.

The potential probiotic properties of three Bacillus strains were studied. A probiotic supplement for the African catfish Clarias gariepinus was produced via the solid-state fermentation protocol and incorporated into the fish feed for a period of seven weeks. Since the 36th day of the experiment, all experimental groups had a statistically significant increase in their weight gain than the control group. The maximum weight gain observed in fish fed the probiotic-supplemented feed was 29.16% higher than that of the control group, and the maximum feed conversion rate improvement was 24%. Cell-free extracts from these strains showed antioxidant (11.55–27.40%) and DNA-protective (45.33–61.83%) activity in a series of in vitro biosensor tests. Further investigation into the antimutagenic activity of the strains revealed that two of them reduced the level of induced mutagenesis in an Escherichia coli model (by 33.58% and 54.35%, respectively). We also assessed the impact of probiotic strains on the expression of several key genes in the host (C. gariepinus), including hsp70, cxc, tnfα, il1β, and lysC. More than a 10-fold increase in expression rates was observed for hsp70 in gonads and liver; for cxc in muscles and gonads; for tnfα in brain, gills, and liver; for il1β in the brain, gills, gonads, and liver; and for lysC in gills, gonads, liver, and muscles. This study provides evidence that probiotics exhibiting antioxidant and antimutagenic properties can provide significant benefits in vivo within aquaculture systems. The molecular effects of these probiotics appear to be complex and tissue-specific, with both upregulation and downregulation of immune system genes observed. Nevertheless, at the organismal level, the impact was unequivocally positive in terms of aquaculture objectives, manifested as enhanced body weight gain in the fish. Consequently, these Bacillus strains warrant serious consideration as potential probiotics for this species.

Self-assembling antimicrobial complexes are a promising new technology for the development of antimicrobial, antifungal, and other bioactive agents with targeted delivery, adaptability, and the regulation of processes over time. Ribosomally synthesized antimicrobial peptides (AMPs) are most frequently considered as the basis for such complexes; however, we suggest that non-ribosomally synthesized peptides (NRPs) should be considered as molecules that also hold potential for engineering and already possess a set of qualities that AMPs are still to be engineered to have. This review examines the key features of NRP structure and self-assembly that determine their potential as antimicrobial agents, as well as NRP engineering methods through which new, more advanced agents for combating antibiotic-resistant microorganisms can be created.

Fusarium diseases pose a significant threat to agricultural crops. In agricultural practice, various chemical fungicides, typically triazole-based, are often used to control fusariosis. However, this practice contributes to the development of resistant strains among the pathogenic fungi. A potential alternative to chemical fungicide treatments involves utilizing biopreparations derived from natural antagonists of Fusarium . Bacillus and Paenibacillus bacteria, isolated from farmland soils have shown notable antagonistic activity against phytopathogenic Fusarium fungi. Genetic analysis via PCR has indicated the presence of nonribosomal peptide synthase genes in the isolated bacterial strains, with the absence of chitinase activity suggesting that the antifungal effect primarily stems from nonribosomal synthesized peptides. Furthermore, the expression of these genes is heightened in the presence of fungi during co-culturing, although the magnitude of this effect appears to be specific to each strain and dependent on the pathogen in question. Field trials have demonstrated the efficacy of a biocontrol preparation made from studied Bacillus and Paenibacillus strains. These results suggest promising prospects for the development of pathogen-targeted treatments.

This study investigates the range of secondary metabolites with antifungal activity produced by bacterial strains that have been previously characterised as antagonistic strains to phytopathogenic fungi. The properties of ten strains were analyzed in silico through functional genomic analysis and in vitro by mass spectrometry. The research has demonstrated that Bacillus and Paenibacillus strains possess diverse gene clusters for biosynthesis of secondary metabolites, including peptides and polyketides. Mass spectrometry analysis confirmed the synthesis of key antimicrobial peptides, such as surfactin, fengycin, macrolactin, and fusaricidin, which are associated with antifungal activity. These strains have been observed to exhibit robust antagonism against phytopathogenic fungi—the diameter of the inhibition zones for the presented strains was at least 20 mm. This feature highlights their potential as biocontrol agents. The presence of numerous uncharacterized gene clusters suggests the possibility of discovering previously undescribed bioactive compounds.