Ana Paula Rodiño. Permanent Personnel. Misión Biológica de Galicia-CSIC. El Palacio-Salcedo, 36143 Pontevedra. SPAIN. Phone number: +34 986854800. E-mail: aprodino@mbg.csic.es. Biology Degree/Master's: University of Santiago de Compostela (USC), 1995. PhD in Biology: USC, 2001. I am a researcher at the Misión Biológica de Galicia (CSIC), specializing in the biodiversity and genetic improvement of the common bean. My work began with the characterization of Spanish germplasm, earning an Honorable Mention from the Diputación Provincial de Pontevedra for my doctoral thesis. Between 2001 and 2012, I held postdoctoral positions at INRA (France) and MBG through Marie Curie-EU, I3P-CSIC, and Parga Pondal programs, focusing on bean–rhizobia interactions and genes involved in nitrogen fixation. Since 2013, I have been part of the Agrosystems Biology Group (BAS), where I coordinate microbiota and legume collections and field trials. The group develops new legume varieties, studies plant–soil microbiota interactions, including nitrogen-fixing bacteria, mycorrhizal fungi, and Trichoderma. and promotes sustainable agriculture through biological nitrogen fixation, aiming to reduce chemical fertilizers and greenhouse gas emissions, aligning with the European Union’s interest in
protein crops.
Ana Paula Rodiño. Permanent Personnel. Misión Biológica de Galicia-CSIC. El Palacio-Salcedo, 36143 Pontevedra. SPAIN. Phone number: +34 986854800. E-mail: aprodino@mbg.csic.es. Biology Degree/Master's: University of Santiago de Compostela (USC), 1995. PhD in Biology: USC, 2001. I am a researcher at the Misión Biológica de Galicia (CSIC), specializing in the biodiversity and genetic improvement of the common bean. My work began with the characterization of Spanish germplasm, earning an Honorable Mention from the Diputación Provincial de Pontevedra for my doctoral thesis. Between 2001 and 2012, I held postdoctoral positions at INRA (France) and MBG through Marie Curie-EU, I3P-CSIC, and Parga Pondal programs, focusing on bean–rhizobia interactions and genes involved in nitrogen fixation. Since 2013, I have been part of the Agrosystems Biology Group (BAS), where I coordinate microbiota and legume collections and field trials. The group develops new legume varieties, studies plant–soil microbiota interactions, including nitrogen-fixing bacteria, mycorrhizal fungi, and Trichoderma. and promotes sustainable agriculture through biological nitrogen fixation, aiming to reduce chemical fertilizers and greenhouse gas emissions, aligning with the European Union’s interest in
protein crops.