Moringa oleifera (MO) is a native tree species found in the south of the Himalayas, India, Bangladesh, Afghanistan and Pakistan that is used commercially to produce tea, animal fodder and herbal medicines. The aim of the present study was to determine the nutritional characteristics of different parts of the MO plant from two regions of Mexico (States of Guerrero and Sonora). The proximal composition analyses (protein, lipids, ashes and fiber) were carried out according to the methods of the Association of Official Analytical Chemists (AOAC), and the antioxidant capacity and phenolic compounds were determined by spectrophotometric methods. Protein (38.5%) and lipid contents (42.2%) were higher in MO seeds compared to other plant parts. These results were similar between the two regions of Mexico that were evaluated. MO flowers from Guerrero showed the highest content of phenols and tannins (1908.71 mg Gallic Acid Equivalents (GAE) 100 g-1, 220.27 mg Catechin Equivalents (CE) 100 g-1, respectively) while MO leaves from Sonora showed the highest flavonoid content (2859 mg GAE 100 g-1). The Trolox Equivalent Antioxidant Capacity (TEAC) analysis showed that MO husks obtained from Guerrero had the highest antioxidant capacity (224.45 μmol Trolox Equivalents (TE) g-1). The Oxygen Radical Absorbance Capacity (ORAC) test showed that MO flowers from Guerrero had the high- est antioxidant capacity (382 μmol (TE) g-1). The differences between MO from the two different regions reported in this attributed to factors such as soil type, climatic conditions and the growing region.

Nowadays there has been an increase in the need to incorporate foods in our diets that have optimal and palatable organoleptic characteristics as well as complex interaction in human biological processes that provide beneficial properties to human health. Animal foods and their by-products are an important source of macro- and micronutrients and also a great protein source; nevertheless the consumption of these products has been decreasing since they have been associated with the generation of chronic degenerative diseases; therefore the food industry has sought to innovate toward the generation of healthier foods. This chapter presents an overview of the glycation of proteins of animal origin via the Maillard reaction emphasizing on their posttranslational modifications and their possible uses in food, based on their bioactivity.

The cultivation of halophilic microorganisms has been widely reported in liquid and semi-solid media. However, there are few reports on the use of solid fermentation for their cultivation. In the present work, the extreme halophilic Halobacterium sp. NRC-1 (ATCC 700922) was cultured in solid medium using polyurethane as support and ATCC 2185 medium. The production of microorganisms was carried out using materials commonly available and accessible to any teaching laboratory by biotechnology engineering students ( n = 40). The bioreactors used were borosilicate columns and 250 mL flasks with and without aeration, and archaeal growth was monitored at 600 nm. The present practical helped students understand the basics of solid fermentation for cultivating extreme halophilic microorganisms.

Background: Rickettsioses are emerging diseases worldwide caused by intracellular bacteria of the genus Rickettsia. In recent years, these diseases have caused deaths in northwestern Mexico, particularly cases of Rocky Mountain spotted fever (RMSF). While ticks are considered the primary vector for RMSF, other possible vectors of rickettsioses, such as fleas, lice, and mosquitoes, coexist with reservoirs, including dogs, cats, and other domestic animals that may interact with humans. This study aimed to detect the presence of Rickettsia spp., including spotted fever group (SFG) Rickettsia, in arthropod vectors not previously reported in northwestern Mexico using real-time polymerase chain reaction (qPCR). Methods: Ticks, fleas, lice, and mosquitoes were collected from dogs, cats, guinea pigs, and humans. qPCR was used to detect Rickettsia spp. and SFG Rickettsia. Results: Rickettsia spp. were detected in dog ticks (Rhipicephalus sanguineus) and cat fleas (Ctenocephalides felis), with pooled positivity rates of 13.5% and 22.2%, respectively. Conclusions: These results suggest that ticks and fleas are the main arthropod vectors involved in transmitting Rickettsia spp. in northwestern Mexico.

Listeria monocytogenes is often found in pork intestines and can contaminate pork production, posing a risk to consumers. This study aimed to characterize 16 L. monocytogenes isolates from fresh and packaged pork loin, identify their serotypes, and assess antibiotic resistance. To evaluate chitosan susceptibility as a potential strategy to control L. monocytogenes in the pork industry and to determine its effectiveness in a eukaryotic model to demonstrate pathogenicity. Among the 16 isolates examined, 2 were identified as 1/2a, 12 as 1/2b, 2 as 4b, and 2 could not be assigned a serotype. Variations were observed in their pathogenicity factors. Some isolates were lacking in some virulence factors. In the antibiotic assays, all isolates demonstrated resistance to at least three antibiotics, and one of them exhibited resistance to as many as ten antimicrobial agents. To propose an alternative in the food industry as a decontamination agent, a low-molecular-weight chitosan was evaluated. It was shown that chitosan inhibits the growth of L. monocytogenes in a concentration of 0.25% in 45 min, resulting in a viable alternative against this pathogen, but in this work, one isolate exhibited resistance to chitosan (isolate Lm 1.2). Regarding infection in eukaryotic models, all isolates had the capacity to infect chicken embryos, except for isolate 1.2, which exhibited attenuated pathogenicity. These findings highlight the potential public health risk L. monocytogenes poses in pork and the need for continued research to develop effective control strategies.