Aleksandra Szymczak-Tomczak

Dr. Aleksandra Szymczak-Tomczak


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 January 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
DSDorota Skrzypczak
Dorota Skrzypczak
ARAlicja Ewa Ratajczak-Pawłowska
Alicja Ewa Ratajczak-Pawłowska
ASAleksandra Szymczak-Tomczak
Aleksandra Szymczak-Tomczak
ADAgnieszka Dobrowolska
Agnieszka Dobrowolska
Piotr EderPiotr Eder
Piotr Eder
IKIwona Krela-Kaźmierczak
Iwona Krela-Kaźmierczak
Sarcopenia is a disorder characterized by a loss of muscle mass which leads to the reduction of muscle strength and a decrease in the quality and quantity of muscle. It was previously thought that sarcopenia was specific to ageing. However, sarcopenia may affect patients suffering from chronic diseases throughout their entire lives. A decreased mass of muscle and bone is common among patients with inflammatory bowel disease (IBD). Since sarcopenia and osteoporosis are closely linked, they should be diagnosed as mutual consequences of IBD. Additionally, multidirectional treatment of sarcopenia and osteoporosis including nutrition, physical activity, and pharmacotherapy should include both disorders, referred to as osteosarcopenia.

29 August 2025 in Cancers
Verified
Journal Article
Open access
PDF file
ARAlicja Ewa Ratajczak-Pawłowska
Alicja Ewa Ratajczak-Pawłowska
KJKarolina Jezierska
Karolina Jezierska
ASAleksandra Szymczak-Tomczak
Aleksandra Szymczak-Tomczak
AZAgnieszka Zawada
Agnieszka Zawada
ARAnna Maria Rychter
Anna Maria Rychter
IKIwona Krela-Kaźmierczak
Iwona Krela-Kaźmierczak
Breast cancer is the most common malignant tumor among women. It is a significant health and social issue affecting 2.3 million women worldwide. Breast cancer is caused by various factors, including gender, age, race, genetics, hormonal balance, obesity, alcohol and many others. A crucial issue related to breast cancer is the impact of diet on the development of the disease. Dietary fats play a key role. Saturated fatty acids and trans fatty acids increase the risk of breast cancer, while polyunsaturated fatty acids have a protective effect. A high-protein diet reduces the risk of breast cancer and improves prognosis among patients. The role of carbohydrates remains unclear, but women may benefit from reducing their intake of high glycemic index foods. Among the macronutrients influencing the development and progression of breast cancer are calcium and magnesium. Adopting a Mediterranean diet may offer benefits. Among the factors influencing the development of breast cancer, the gastrointestinal microbiota is also noteworthy. Regular physical activity can reduce the risk of developing breast cancer, support treatment, reduce side effects and improve patients’ quality of life. Chronic stress also contributes to the development of breast cancer by affecting the nervous, hormonal and immune systems, disrupting the body’s homeostasis.