This paper studies the resilience of the agricultural sector compared to eight other sectors of the Greek economy. The analysis is based on a multilevel methodological framework aiming to integrate equilibrium and evolutionary approaches by incorporating temporal (recovery and adaptability), geographical (regional resilience), and sectorial (industrial resilience) aspects, quantified concerning the 2008 economic crisis. Within this composite context, resilience is measured on GVA data according to a dual-axis: horizontally, in terms of measuring the recovering time or the time of transition to a new state of functionality due to a shock, and vertically, in terms of capturing the variability caused by the shock, approximating the system’s adaptability. The analysis shows that the agricultural sector in Greece is generally resilient; although, it has not retained its pre-crisis maximum performance, and it has the smallest Gross Value Added magnitude and the most uneven distribution across the regional dimension. Overall, the analysis promotes the methodological conceptualization of regional resilience and provides insights into the case study of the structural analysis of the Greek rural economy.

The present paper attempts to investigate whether the Sub-Measure 6.1 “Start-Up Aid for Young Farmers” payments of the 2014–2020 Rural Development Programme have a role to play in explaining Greek farms’ export orientation and export performance through a statistical analysis of farm-level data. The results demonstrate considerable differences in farm structures between beneficiaries and non-beneficiaries and provide support for the contention that beneficiaries are more likely to operate more productive and economically efficient farms. However, the results also provide a sobering assessment of the role of the young-farmer-related subsidies in stimulating export orientation and export performance.

Edible insects constitute a healthy food source providing a sustainable alternative to traditional animal protein. The present study explored consumers’ perceptions and attitudes toward insect consumption, and defined the main motivational factors influencing public awareness and acceptance toward entomophagy. Using a qualitative research design, individual-level data were selected from a sample of 70 consumers in Greece via semi-structured personal in-depth interviews. The Grounded Theory framework was adopted to develop awareness, perception and acceptance drivers. Although the participants were knowledgeable about the usage of insects as food, the great majority demonstrated abhorrence toward entomophagy, describing feelings of disgust and repulsion. Furthermore, the respondents seemed to be reluctant towards the distribution and availability of edible insects and insect-based food options in consumer markets, whereas food safety concerns were strong as many consumers seemed to question the relevant preparation regulations. A lack of information and cultural influences were found to restrict consumers’ acceptance of entomophagy, whereas health and food safety concerns comprised an inhibiting factor in incorporating edible insects in Greek cuisine. This study emphasized the need for a holistic information plan, which will help both food businesses and consumers understand the vital role of edible insects in modern food environments.