Aimin Shi

Prof. Dr. Aimin Shi

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 June 2023 in Food Hydrocolloids
Verified
Journal Article
Closed access
XZXinyu Zhang
Xinyu Zhang
QWQiang Wang
Qiang Wang
ZLZhe Liu
Zhe Liu
LZLanyi Zhi
Lanyi Zhi
BJBo Jiao
Bo Jiao
Aimin ShiAimin Shi
Aimin Shi


1 February 2016 in Journal of Food Engineering
Verified
Journal Article
Closed access
Kuijie GongKuijie Gong
Kuijie Gong
Aimin ShiAimin Shi
Aimin Shi
HLHong-Zhi Liu
Hong-Zhi Liu
LLLi Liu
Li Liu
HHHui Hu
Hui Hu
QWQiang Wang
Qiang Wang

9 February 2017 in Molecules
Verified
Journal Article
Open access
PDF file
Qiang WangQiang Wang
Qiang Wang
XSXiaojing Sheng
Xiaojing Sheng
Aimin ShiAimin Shi
Aimin Shi
HHHui Hu
Hui Hu
YYYing Yang
Ying Yang
HLHongzhi Liu
Hongzhi Liu
β-glucan is a type of polysaccharide which widely exists in bacteria, fungi, algae, and plants, and has been well known for its biological activities such as enhancing immunity, antitumor, antibacterial, antiviral, and wound healing activities. The conformation of β-glucan plays a crucial role on its biological activities. Therefore, β-glucans obtained from different sources, while sharing the same basic structures, often show different bioactivities. The basic structure and inter-molecular forces of polysaccharides can be changed by modification, which leads to the conformational transformation in solution that can directly affect bioactivity. In this review, we will first determine different ways to modify β-glucan molecules including physical methods, chemical methods, and biological methods, and then reveal the relationship of the flexible helix form of the molecule chain and the helix conformation to their bioactivities. Last, we summarize the scientific challenges to modifying β-glucan’s conformation and functional activity, and discuss its potential future development.

1 December 2012 in Bioresource Technology
Verified
Journal Article
Closed access
ZDZhenyi Du
Zhenyi Du
BHBing Hu
Bing Hu
Aimin ShiAimin Shi
Aimin Shi
XMXiaochen Ma
Xiaochen Ma
YCYanling Cheng
Yanling Cheng
RRRoger Ruan
Roger Ruan