Her main research interests are peanut oil processing characteristics and the characteristics of fingerprints, the establishment of a new quality, non-destructive, and fast peanut processing testing technology; new equipment for building processing suitability evaluation models and index systems and standard grades; creating processing quality evaluation methods for classifying peanut varieties according to processing; and the use of a related database for peanut processing quality and the realization of resources sharing.
Research Keywords & Expertise
Glycoprotein
Conformation
structure activity rel...
Polysaccharides
Structure characterist...
Fingerprints
23%
Polysaccharides
14%
Conformation
5%
Structure characteristic
Short Biography
Her main research interests are peanut oil processing characteristics and the characteristics of fingerprints, the establishment of a new quality, non-destructive, and fast peanut processing testing technology; new equipment for building processing suitability evaluation models and index systems and standard grades; creating processing quality evaluation methods for classifying peanut varieties according to processing; and the use of a related database for peanut processing quality and the realization of resources sharing.
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