Selenium is a crucial trace element that necessitates exogenous supplementation and plays an essential role in human health, but its facilitation requires the conversion from inorganic to bioavailable organic forms. Selenium-enriched edible fungi provide an effective strategy for selenium fortification. Their easy cultivation, rapid growth, and excellent conversion capabilities make them ideal candidates for achieving selenium enrichment goals. This article reviews various methods for producing selenium-enriched products and highlights the benefits and functional properties of these fungi. It summarizes the mechanisms underlying selenium absorption and transformation within fungal biomass while considering influencing factors, such as environmental conditions, types of edible fungi, and sources of selenium. Furthermore, this article offers developmental recommendations to address current industrial challenges, providing theoretical references to foster healthy and sustainable advancements in this field.

Against the backdrop of global food security and circular agriculture development, edible fungi, as a high-protein food source, have both ecological and economic value in their production model using agricultural and forestry wastes. Based on the “Cycle Production of Plants, Animals, and Fungi” theory, this paper systematically reviews the research progress of alternative substrates for edible fungi. First, alternative substrates are categorized into plant-derived, animal-derived, and microbial-derived types according to their sources. The physicochemical properties, application status, and bottlenecks of each type are analyzed, such as difficult lignin degradation in plant-derived substrates, pollutant risks in animal-derived substrates, and lack of unified application standards for microbial-derived substrates. Second, the mechanisms of key influencing factors including substrate nutritional content, pH and moisture content are elaborated. Furthermore, the paper points out current industrial challenges such as regional resource heterogeneity, difficult control of pretreatment parameters, pollutant residues, and poor batch stability, and summarizes targeted optimization strategies, including regional substrate formulations, precise pretreatment technologies, nutritional regulation, and circular utilization models. Finally, future directions are prospected from four aspects: localized resource utilization, technological innovation, circular model upgrading, and standardized governance, providing theoretical support for the large-scale and sustainable development of the edible fungi industry and contributing to agricultural waste resource utilization and the achievement of “dual carbon” goals.

Pleurotus citrinopileatus Singer (PCS) has attracted increasing attention as a raw material for medicine and food. Its quality is greatly affected by the accumulation of metabolites, which varies with the applied drying methods. In this study, we utilize an approach based on ultra-high-performance liquid chromatography/Q Exactive mass spectrometry (UHPLC-QE-MS) to reveal the metabolic profiles of PCS from three different drying methods (natural air-drying, NAD; hot-air-drying, HAD; vacuum freeze-drying, VFD). The results showed that lipids, amino acids and their derivatives were all important secondary metabolites produced during NAD, HAD and VFD treatments, with the key differential metabolites of PCS during drying including fifteen lipids and seven amino acids. Meanwhile, VFD was the best way for long-term preservation of dried PCS. Hot-drying methods, especially HAD, can improve the medicinal component of PCS. Furthermore, KEGG enrichment analysis highlighted 16 pathways and indicated that amino acid metabolism might be the key metabolite pathway for the PCS drying process. Our study elucidates the relationship between drying methods and metabolites or metabolic pathways of PCS to determine the mechanisms affecting the quality of PCS, and finally provides reference values for further development and application in functional food and medications.

Agronomic traits are key components in variety protection, cultivar development, and the formulation of DUS (distinct, uniform, and stable) test guidelines. P. giganteus is an increasingly popular and commercially promising edible macrofungi. In this study, both mycelial performance and fruiting body characters of 15 Pleurotus giganteus strains were investigated. The temperature gradient culture test indicated that, although most of the strains achieved optimal mycelial growth between 24 and 28 °C, a statistical difference in mycelial growth rates and temperature adaptability among strains were found, supporting that this trait has the potential to be adopted as an indicator in distinguishing strains. In the fruiting performance tests, the coefficient of variation (CV) of tested traits ranged from 5.30% (pileus diameter) to 18.70% (individual mushroom weight). The mushroom yields ranged from 103.37 g/bag (strain No. 15) to 275.76 g/bag (strain No. 9). The large divergence observed in individual mushroom weight tested strains, ranging from 40.88 g to 78.39 g (with median between 37.69 and 79.395 g), make it highly selective and a potential indicator in variety development. Strain No. 9 had the advantages of forming larger, heavier fruiting bodies and a more obvious funnel shape, which also exhibited the highest biological efficiency (15.61%). The results suggested some morphological traits showed high variety difference, such as pileus diameter (55.75 mm to 66.48 mm), stipe length (92.59 mm to 177.51 mm), stipe diameter (16.14 mm to 23.52 mm), and pileus thickness (13.38 mm to 19.75 mm). In the cluster analysis, the tested strains were grouped into four clusters based on agronomic traits: cluster Ⅰ comprised six strains (No. 6, No. 11, No. 8, No. 1, No. 14, and No. 9) with high mushroom yield; cluster Ⅱ included four strains (No. 3, No. 10, No. 7, and No. 4) with large pileus diameter and short stipe; cluster ⅡI consisted of four strains (No. 5, No. 12, No. 13, and No. 15) with relatively lower yields; and cluster Ⅳ included only strain No. 2 which was low in yield, individual mushroom weight, and biological efficiency, accompanied by smaller pileus size and shorter stipe. The results of the correlation analysis indicated three traits, including individual mushroom weight, stipe length, and pileus weight, were positively associated with high yield. This study suggested P. giganteus germplasm resources are of high abundance and their agronomic diversity is useful in distinguishing and developing different varieties. The findings of this work provide knowledge on the agronomic traits and cultivation performance of various P. giganteus strains, laying a foundation for the development of its DUS test guidelines and variety protection, as well as providing reference for the breeding and phenotype selection of high-quality cultivars.

The resource utilization of peach wood as agricultural waste holds significant importance for the sustainable development of the edible fungi industry, yet its regulatory effects on the physiology and safety of Lentinula edodes (L. edodes) remain unclear. This study selected four L. edodes (F2, 0912, N5, and 215) and systematically analyzed their cultivation adaptability across five peach wood substrate proportions (0%, 20%, 40%, 60%, and 80%). Results indicated that while high peach wood proportions inhibited laccase activity and delayed mycelial growth, high carboxymethyl cellulase and xylanase activity formed a critical compensatory effect, ultimately enhancing total yield. Peach wood improved production through strain-specific mechanisms. F2 increased via single mushroom weight gain, while N5 relied on xylanase-driven primordia differentiation to boost mushroom numbers. Adding peach wood significantly increased crude protein, crude lipid, and total polysaccharide in F2, maintaining normal agronomic traits and increasing secondary mushroom proportion. Safety risks focused on arsenic accumulation, with 80% peach wood causing F2 to exceed control levels, albeit remaining far below the national standards. This study is among the first to elucidate peach wood’s temporal enzyme regulation for the maintenance of L. edodes yield. Future optimization through peach wood pretreatment and low arsenic strain selection could provide technical support for the high value utilization of agricultural waste.

Light quality is a pivotal environmental signal governing the morphogenesis and metabolic programming of edible fungi. This study evaluated the effects of eight light qualities—red (R), green (G), blue (B), red-green (RG), red-blue (RB), green-blue (GB), red-green-blue (RGB), and dark control (CK)—on the agronomic traits of Lentinula edodes. Among all treatments, blue light (B) emerged as the most effective regulator, yielding the highest productivity per log (228.12 g), and significantly enhancing pileus diameter (45.17 mm) and stipe thickness (29.45 mm). To elucidate the underlying molecular mechanisms, integrated transcriptomic and metabolomic analyses were performed on primordia and mature fruiting bodies. Transcriptomic profiling identified 4280 differentially expressed genes (DEGs) under blue light, which were significantly enriched in energy metabolism and structural development pathways. Metabolomic analysis revealed 45 differentially expressed metabolites (DEMs), highlighting a 7.64-fold upregulation of 9(S)-HPODE and a marked downregulation of L-arginine at the harvest stage under blue light. Multi-omics integration demonstrated that blue light orchestrates a strategic metabolic shift: it activates arginine and proline metabolism during the primordial stage, maintains linoleic acid metabolism throughout development, and triggers alanine, aspartate, and glutamate metabolism during the transition to maturity. These pathways facilitate the conversion of amino acids into energy precursors and enhance cell membrane fluidity through unsaturated fatty acid synthesis to support rapid growth. Conversely, red light treatment triggered stress-related MAPK signaling, delayed primordium formation, and redirected resources toward stipe elongation via phenylalanine accumulation, resulting in significantly lower yields. In conclusion, this study confirms that blue light is the optimal condition for L. edodes cultivation, providing a robust molecular foundation for precision light-regulation strategies to maximize yield and quality in commercial production.