Bacteria adapted to elevated temperatures are commonly associated with geothermal environments and are recognized for their functional diversity. In this study, cultivable bacteria were isolated from a geothermal spring in northern Sinaloa, Mexico, and characterized through physicochemical analysis, molecular identification, growth kinetics, and functional screening. The isolates were identified as Bacillus licheniformis (strains J1, J3, and J8) and Brevibacillus borstelensis (strains J6 and J9). Growth analyses showed that, in nutrient broth at 45 °C, the evaluated strains exhibited specific growth rates ranging from 1.25 to 1.78 h⁻¹ and short doubling times between 23 and 33 min, with B. borstelensis J6 displaying the highest rate. At 50 °C, μmax values ranged from 0.77 to 1.08 h⁻¹, indicating sustained growth at elevated temperatures. Functional assays demonstrated extracellular proteolytic, amylolytic, and cellulolytic activities, mainly associated with B. licheniformis strains, in addition to tolerance to the pesticides fluazinam and benomyl. Antagonistic tests showed that B. licheniformis J8 inhibited the phytopathogenic fungi Sclerotinia sclerotiorum and Sclerotium rolfsii, while qualitative mineral solubilization assays indicated the ability of selected isolates to mobilize phosphate and potassium. These findings highlight geothermal ecosystems as valuable reservoirs of thermotolerant bacteria with enzymatic versatility and environmental relevance, supporting further molecular and process-optimization studies.

Mango (Mangifera indica L.) is the most economically important fruit in the tropical and subtropical regions of the world. Mexico is ranked the fourth largest mango producer worldwide with an appro...

(1) Background: The increasing soil and water pollution in agriculture is mainly due to the uncontrolled use of synthetic fertilizers. As the responsibility to adopt sustainable agricultural practices grows, biofertilizers may offer a solution to reduce the use of chemical inputs and improve crop productivity. This study focused on evaluating the physiological effects of Trichoderma asperellum, Bacillus sp., and seaweed extracts (Ulva lactuca and Solieria spp.) on the cultivation of serrano pepper plants. (2) Methods: Five treatments were carried out: control (T1), T. asperellum (T2), Bacillus sp. (T3), seaweed extract (T4), and their combination (T5). The microbial inoculants were applied to the root zone, while the seaweed extracts were applied to the foliage. Leaf samples were collected at the end of the vegetative phase to evaluate physiological and agronomic traits. (3) Results: The application of T3 significantly increased leaf area (12.34%), biomass (11.91%), and yield (10.7%) while decreasing the SPAD, chlorophyll, and carotenoid contents. T4 resulted in the highest nitrate reductase activity, while T5 resulted in the peak total chlorophyll content. No significant differences were observed in nitrate reductase activity between T4 and the control or in the carotenoid content between T1, T2, T4, and T5. (4) Conclusions: Bacillus sp. demonstrated agronomic benefits despite a decrease in pigments, supporting its application in the sustainable production of peppers.

The cactus Pelecyphora chihuahuensis is endemic to northern Mexico and represents an interesting subject on the integration of classical taxonomy with modern biotechnological tools to solve conservation issues. Because of its narrow ecological range and high ornamental value, the species is increasingly at risk from degradation of its habitats, climate change, and plant poaching. This review includes current knowledge on its taxonomic status, ecological distribution, and conservation needs, with a focus on biotechnological means to aid its preservation. Aspects such as molecular markers, next-generation sequencing, and previously reported GIS-based species distribution models provide valuable insights into its identity and ecological niche. Biotechnological tools for ex situ conservation include in vitro propagation and cryopreservation. Potential applications of CRISPR-Cas and synthetic biology in preserving rare cacti are also discussed. By uncovering gaps, this review opens a window of opportunity to urgently promote the sustainable management of P. chihuahuensis and related endangered cacti by merging biotechnology with ecology and taxonomy, the results presented here underscore the importance of integrating scientific findings into future research that supports the development and implementation of effective policies that prioritize the conservation and biocultural preservation of arid-land flora, ensuring that both ecological integrity and cultural values are maintained for these unique ecosystems.

Pepper is a crop of great economic importance in Mexico. However, it is affected by multiple diseases. The aim of this research was to identify through morphological and molecular methods the causal agent of both foliar and root wilting in jalapeño pepper plants (Capsicum annuum L.), and the ability of Trichoderma asperellum to control these diseases in vitro. The causal agent of the disease was isolated from soil and foliar samples of jalapeño pepper fields in Delicias, Chihuahua, Mexico. The fungus was cultured on solid PDA medium to study its morphology. The CTAB method was used to extract DNA from Fusarium sp. The ITS1 and ITS4 primer pair was used to amplify a 850 bp DNA fragment by PCR. The sequence was deposited in Genbank (acc. no. OR801070) and used for phylogenetic analysis using Bayesian inference. The analysis revealed five clades and the isolate was placed in clade 4, which showed high genetic similarity with F. oxysporum (99.28% identity). Based on these molecular, morphological and phylogenetic data, the isolate was identified as Fusarium oxysporum Schltdl. The biocontrol potential of T. asperellum (accession No. MN95047) against F. oxysporum was tested in vitro and it showed 40% to 87.5% inhibition of the pathogen. These findings are important for managing this pathogen and reducing the use of chemical fungicides.