A green, simple, and rapid synthesis of gold nanoparticles using plant extract, Cryptolepis buchanani Roem. and Schult, and their applications are first described in this paper. The formation of gold nanoparticles was visually observed by the appearance of a ruby red color, which was further indicated by an absorption peak at 530 nm in UV-Vis spectroscopy. Optimization of reaction parameters for the gold nanoparticles was also investigated. Various analytical techniques were employed as part of the process of characterizing the resulting gold nanoparticles. Fourier transform infrared (FTIR) analysis revealed that the phenol compounds present in the extract were responsible for gold(III) reduction and stabilization of gold nanoparticles. Transmission electron microscopy (TEM) analysis showed that the gold nanoparticles were spherical in shape with an average diameter of 11 nm. Powder X-ray diffraction (XRD) pattern indicated that the green synthesis approach produced highly crystalline, face-centered cubic gold nanoparticles. Energy-dispersive X-ray spectroscopy (EDS) measurements confirmed the presence of elemental gold in the prepared nanoparticles. The negative zeta potential value of gold nanoparticles was found to be -30.28 mV. The green synthesized gold nanoparticles expressed effective antibacterial activity against Staphylococcus aureus, methicillin-resistant Staphylococcus aureus, and Acinetobacter baumannii and exhibited an excellent catalytic property in terms of its reduction ability of methylene blue.

This study presents the development and evaluation of a microwave-assisted prototype for scalable red palm oil production. The prototype, equipped with industrial magnetrons delivering a combined power of 2 kW, is designed to process up to 6 kg of oil palm fruit per batch. The design, optimized using COMSOL Multiphysics simulations, focused on waveguide configurations and cavity dimensions to ensure uniform energy distribution and minimize hotspots. Performance testing validated the system’s capability to deliver consistent heating across six trays and produce high-quality red palm oil. Results demonstrated a significant reduction in free fatty acid (FFA) content from 20.4% to 2.1% while retaining carotene content within the industrial standard range (558.2 ppm). The Deterioration of Bleachability Index (DOBI) showed a slight reduction but remained within acceptable limits, underscoring the prototype’s ability to maintain oil clarity and processability. Microwave heating effectively inactivated lipase enzymes, reducing FFA and enhancing oil stability, as confirmed by previous studies. The chemical-free process preserved essential nutrients, aligning with sustainability goals. This innovative system provides a scalable, energy-efficient solution for community and industrial applications, offering improved product quality with minimal environmental impact. Future work will focus on optimizing the system further and exploring its applications in broader agricultural processing contexts.

This study presents the development of a portable DOBI meter prototype designed for the rapid, low-cost evaluation of crude red palm oil (RPO) quality. The device employs two narrow-spectrum LEDs (UV at 269 nm and visible at 446 nm) as light sources, paired with a broadband photodiode (PD) detector to measure light absorption in a quartz cuvette containing 95% hexane-diluted oil samples. Dedicated LED driver circuits, a PD receiver module, and microcontroller-based data acquisition and display systems were integrated into a compact enclosure. Calibration procedures involved the measurement of LED emission spectra and PD responses, followed by standard curve generation using known RPO concentrations. The results from the DOBI meter were validated against a commercial spectrophotometer (Merck Prove 600), demonstrating high accuracy with less than 5% deviation. Further analysis of RPO extracted from microwave-treated mesocarps showed consistent DOBI values and carotenoid concentrations across both instruments. The developed device offers a reliable, accessible alternative for assessing palm oil quality, particularly in field or small-scale industrial settings.

This study presents the development of a portable DOBI meter prototype designed for the rapid, low-cost evaluation of crude red palm oil (RPO) quality. The device employs two narrow-spectrum LEDs (UV at 269 nm and visible at 446 nm) as light sources, paired with a broadband photodiode (PD) detector to measure light absorption in a quartz cuvette containing hexane-diluted oil samples. Dedicated LED driver circuits, a PD receiver module, and microcontroller-based data acquisition and display systems were integrated into a compact enclosure. Calibration procedures involved the measurement of LED emission spectra and PD responses, followed by standard curve generation using known RPO concentrations. Results from the DOBI meter were validated against a commercial spectrophotometer (Merck Prove 600), demonstrating high accuracy with less than 5% deviation. Further analysis of RPO extracted from microwave-treated mesocarps showed consistent DOBI values and carotenoid concentrations across both instruments. The developed device offers a reliable, accessible alternative for assessing palm oil quality, particularly in field or small-scale industrial settings.