Loretta Bacchetta

Dr. Loretta Bacchetta

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Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 June 2020 in Journal of the Science of Food and Agriculture
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Journal Article
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Cristian SilvestriCristian Silvestri
Cristian Silvestri
Loretta BacchettaLoretta Bacchetta
Loretta Bacchetta
ABAndrea Bellincontro
Andrea Bellincontro
Valerio CristoforiValerio Cristofori
Valerio Cristofori

2 February 2013 in Euphytica
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Journal Article
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Loretta BacchettaLoretta Bacchetta
Loretta Bacchetta
MAM. Aramini
M. Aramini
AZA. Zini
A. Zini
VGV. Di Giammatteo
V. Di Giammatteo
DSD. Spera
D. Spera
RBR. Botta
R. Botta

11 June 2019 in Journal of Food Science and Technology
Verified
Journal Article
Closed access
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Loretta BacchettaLoretta Bacchetta
Loretta Bacchetta
MOMaccioni Oliviero
Maccioni Oliviero
MVMartina Vittorio
Martina Vittorio
EBEmanuel Bojórquez-Quintal
Emanuel Bojórquez-Quintal
PFPersia Franca
Persia Franca
ZFZaza Fabio
Zaza Fabio

1 October 2014 in Genetic Resources and Crop Evolution
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Journal Article
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Loretta BacchettaLoretta Bacchetta
Loretta Bacchetta
MRM. Rovira
M. Rovira
CTC. Tronci
C. Tronci
MAM. Aramini
M. Aramini
PDPavlina Drogoudi
Pavlina Drogoudi
Paolo BoccacciPaolo Boccacci
Paolo Boccacci

19 November 2021 in Tree Genetics & Genomes
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Journal Article
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Paolo BoccacciPaolo Boccacci
Paolo Boccacci
MAMaria Aramini
Maria Aramini
MOMatthew Ordidge
Matthew Ordidge
THTheo van Hintum
Theo van Hintum
Daniela Torello MarinoniDaniela Torello Marinoni
Daniela Torello Marinoni
Roberto BottaRoberto Botta
Roberto Botta

11 January 2021 in Coatings
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Journal Article
Open access
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Chiara AlisiChiara Alisi
Chiara Alisi
Loretta BacchettaLoretta Bacchetta
Loretta Bacchetta
JQJesús Emanuel Bojórquez Quintal
Jesús Emanuel Bojórquez Quintal
MFMauro Falconieri
Mauro Falconieri
SGSerena Gagliardi
Serena Gagliardi
ATAngelo Tatì
Angelo Tatì
The need for compatible materials for the preservation of cultural heritage has resulted in the revival of lime-based mortar technology and other applications. This work investigates the cohesion and integrity of lime mortars added with fresh mucilage extracted from five plants and evaluates their bioreceptivity for long-term durability. Specimens of lime mortars added with 2.5% of fresh mucilage extracted from Aloe vera, Cylindropuntia californica, Opuntia engelmannii, Opuntia ficus-indica and Salvia hispanica mucilages were analyzed for color change (colorimetry), cohesion (ultrasound measurements), integrity (X-rays) and bioreceptivity (microbiological tests).The internal structure of the specimens added with Cacti mucilages shows better compactness, and no color change was noticed in the bio-mortars also after aging. The bioreceptivity response of mortars inoculated with bacteria, fungi and a photosynthetic biofilm was quite different. Specimens added with Aloe and Cylindropuntia mucilages showed a higher extent of bioreceptivity than the control; the specimens of bio-mortars added with Opuntia engelmannii, Opuntia ficus-indica and Salvia hispanica mucilages did not appear, up to threemonths after the contamination, any microbial growth. These results indicate that the addition of mucilage improves the mortar qualities, but the choice of the plant mucilage must be carefully evaluated since it can be responsible for changes in the bioreceptivity of the mortar.