Yung-Kun Chuang

Prof. Yung-Kun Chuang

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
7 January 2022 in Biological Trace Element Research
Verified
Journal Article
Closed access
PDF file
YNYi Jing Ngu
Yi Jing Ngu
ASAnatoly Skalny
Anatoly Skalny
TATinkov Alexey
Tinkov Alexey
CTChien-Sung Tsai
Chien-Sung Tsai
CCChun-Chao Chang
Chun-Chao Chang
JCJung-Su Chang
Jung-Su Chang

27 July 2023 in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Verified
Journal Article
Closed access
POPauline Ong
Pauline Ong
CYChing-Wen Yeh
Ching-Wen Yeh
ITI-Lin Tsai
I-Lin Tsai
WLWei-Ju Lee
Wei-Ju Lee
YWYu Jen Wang
Yu Jen Wang
YCYung-Kun Chuang
Yung-Kun Chuang

23 September 2020 in Sensors
Verified
Journal Article
Open access
PDF file
TWTsung-Hsin Wu
Tsung-Hsin Wu
ITI-Chun Tung
I-Chun Tung
HHHan-Chun Hsu
Han-Chun Hsu
CKChih-Chun Kuo
Chih-Chun Kuo
JCJenn-How Chang
Jenn-How Chang
YCYung-Kun Chuang
Yung-Kun Chuang
Partially fermented tea such as oolong tea is a popular drink worldwide. Preventing fraud in partially fermented tea has become imperative to protect producers and consumers from possible economic losses. Visible/near-infrared (VIS/NIR) spectroscopy integrated with stepwise multiple linear regression (SMLR) and support vector machine (SVM) methods were used for origin discrimination of partially fermented tea from Vietnam, China, and different production areas in Taiwan using the full visible NIR wavelength range (400–2498 nm). The SMLR and SVM models achieved satisfactory results. Models using data from chemical constituents’ specific wavelength ranges exhibited a high correlation with the spectra of teas, and the SMLR analyses improved discrimination of the types and origins when performing SVM analyses. The SVM models’ identification accuracies regarding different production areas in Taiwan were effectively enhanced using a combination of the data within specific wavelength ranges of several constituents. The accuracy rates were 100% for the discrimination of types, origins, and production areas of tea in the calibration and prediction sets using the optimal SVM models integrated with the specific wavelength ranges of the constituents in tea. NIR could be an effective tool for rapid, nondestructive, and accurate inspection of types, origins, and production areas of teas.

14 October 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
RPRathi Paramastri
Rathi Paramastri
Chien-Yeh HsuChien-Yeh Hsu
Chien-Yeh Hsu
YCYung-Kun Chuang
Yung-Kun Chuang
HLHsiu-An Lee
Hsiu-An Lee
Bayu satria WiratamaBayu satria Wiratama
Bayu satria Wiratama
Jane ChaoJane Chao
Jane Chao
While diet and lifestyle are independently implicated in the etiology of liver disease, the interaction of diet and lifestyle may be more helpful for determining the risk of liver abnormality. Thus, our study aimed to evaluate the interaction between the dietary pattern associated with liver biomarkers and lifestyle factors among Taiwanese adults with abnormal liver enzymes. A liver-associated dietary pattern, generated using reduced rank regression, was characterized by high intake of soy sauce or other dips, sugar sweetened beverages, and preserved and processed foods, but low intake of seafood, fruits, eggs, and dark-colored vegetables. In the fully adjusted model, liver-associated dietary patterns or unhealthy concordance lifestyle factors were associated with an increased risk of having liver function abnormality (OR = 1.08, 95% CI: 1.04, 1.12 and OR = 1.42, 95% CI: 1.31, 1.53, respectively). Moreover, the interaction between liver-associated dietary pattern and unhealthy concordance lifestyle factors showed more significant correlation, with an elevated risk of abnormal liver function (OR = 2.14, 95% CI: 2.02, 2.26). Therefore, our study suggests that participants who have a strong liver-associated dietary pattern along with unhealthy concordance lifestyles are likely to have increased odds of abnormal liver function.

3 July 2025 in Current Research in Food Science
Verified
Journal Article
Open access
POPauline Ong
Pauline Ong
SCShih-Yen Chiu
Shih-Yen Chiu
ITI-Lin Tsai
I-Lin Tsai
YKYen-Chou Kuan
Yen-Chou Kuan
YWYu Jen Wang
Yu Jen Wang
YCYung-Kun Chuang
Yung-Kun Chuang
Conventional egg freshness assessment methods based on the Haugh unit are destructive and time-consuming. Accordingly, this study investigated the use of hyperspectral imaging (450–1100 nm) for nondestructive egg freshness evaluation. Spectral data were preprocessed using standard normal variates to minimize spectral variability, followed by wavelength selection - a crucial step for improving model predictability. Particularly, distance correlation, a statistically robust yet rarely explored method in hyperspectral wavelength selection, was employed to identify informative wavelengths. The selected wavelengths were incorporated into various regression models, namely convolutional neural network, gradient boosting trees, multiple linear regression, partial least squares regression, and support vector regression models. We observed that the convolutional neural network model incorporating the distance correlation method demonstrated the best performance (correlation coefficient of 0.9056 and root mean square error of 4.4152), outperforming the other models using commonly applied wavelength selection methods. Pseudocolor maps of egg freshness were generated based on the best obtained model.

Verified
Journal Article
Open access
PDF file
CKChih-Chin Kao
Chih-Chin Kao
SWSan-Yuan Wang
San-Yuan Wang
YCYung-Kun Chuang
Yung-Kun Chuang
WLWei-Yuan Lee
Wei-Yuan Lee
Wei-Chiao ChangWei-Chiao Chang
Wei-Chiao Chang
ITI-Lin Tsai
I-Lin Tsai
Immunoglobulin G (IgG) N-glycosylation was discovered to have an association with inflammation status, which has the potential to be a novel biomarker for kidney diseases. In this study, we applied an ultra-high performance liquid chromatography–tandem mass spectrometry (UHPLC-MS/MS) method to plasma and urine samples from 57 individuals with different levels of kidney function. Natural abundances of total IgG, IgG1, IgG2, and IgG3 subclasses in plasma showed positive correlations to the estimated glomerular filtration rates (eGFRs). Eighteen IgG glycopeptides also showed positive correlations. In contrast, higher IgG amounts were found in urine samples from participants with lower eGFR values. After normalizing IgG glycopeptides from plasma to their respective protein amounts, H4N4F1S1-IgG1 (r = 0.37, p = 0.0047, significant) and H5N4F1S1-IgG1 (r = 0.25, p = 0.063, marginally significant) were the two glycopeptides that still had positive correlations with eGFRs. The results showed that the UHPLC-MS/MS method is capable of investigating IgG profiles, and monitoring IgG and glycosylation patterns is worthy of further clinical application for kidney disease.