A WebGis tool called GoProsit has been developed to support winegrowers in planning a new sustainable vineyard and in the identification of high-quality terroir in Tuscany, Central Italy, by providing various information on soils, climate, hydrological risks, and fertilization. GoProsit, hosted by the web platform GEAPP, is a free, user-friendly, and interactive Geographic Decision Support System (GDSS). Soil data behind the WebGis tool has a 1 ha resolution, achieved by processing the legacy vector-type soil database of the Tuscany Region with the DSMART (Disaggregation and Harmonization of Soil Map Units Through Resampled Classification Trees as supervised classification) algorithm, which disaggregated the map to 297,023 vineyard grid cells. Each grid cell holds climatic and pedologic information, along with physical and chemical features for each horizon of the most probable soil. GoProsit also provides soil maps in image format obtained by georeferencing about 50 historical soil maps (1969–2012). Finally, GoProsit runs and returns the outputs of six models: (a) carbon footprint, (b) potential erosion and maximum vine row length compatible with tolerable erosion, (c) potential water stress, (d) risk of runoff/waterlogging, (e) identification of suitable rootstocks, and (f) nutritional needs before planting. Statistics of the main model results for the investigated area are reported. This promising tool will soon be usable for the whole Italian territory; however, its potential makes it suitable for use in any wine-growing district.
Valued above all others, the white truffle species (Tuber magnatum Picco) is highly dependent on the forest ecosystem and its underground biology. Despite its economic importance, knowledge of its biology and mycorrhizal symbioses remains limited; moreover, natural yields have sharply declined, and cultivation efforts have produced inconsistent results. This study evaluated various forest and mycorrhizal inoculation techniques to promote T. magnatum mycelium development in three Tuscan sites converted to truffle cultivation, using qPCR analysis. Alongside conventional practices like irrigation, mulching, and tillage, an experimental method with a sterile, spore-inoculated soil barrier was tested to improve host root establishment, enhance mycorrhization, and maintain long-term symbiosis for healthy truffle ecosystems. Soil analyses nine months after planting Quercus robur L. seedlings showed significant differences in Tuber magnatum mycelium abundance across sites and treatments. The MA treatment—mycorrhized seedlings combined with a sterile, inoculated substrate and separation diaphragm—produced the highest mycelial levels, underscoring the importance of initial mycorrhization and soil manipulation. These findings provide valuable insights for optimizing forest management and improving truffle cultivation by enhancing mycelial development, a key step toward increasing truffle production.