A decay of kiwifruit was noted for the first time in 9 to 10-year-old Italian vineyards. Trunk and cordons of symptomatic vines showed decayed areas surrou

From two Italian vineyards affected with esca proper, vineyard A (Borghi, FC, Emilia-Romagna) and vineyard B (Controguerra, TE, Abruzzo), located in different wine-growing areas and with different cultivars, 165 vines were collected that had shown the leaf symptoms of esca proper in the years before. Each vine was inspected and the cubic volume of the main symptoms in the trunk was measured: discoloration, including the various forms of dark necrosis, and decay. In each vine of both vineyards the extent of wood deterioration was compared with the severity of the leaf symptoms recorded in the years before the vines were cut down. The existence of a correlation between discoloration and decay in the wood colonisation process was explored. No correlation was found between the severity of the wood deterioration and the severity of the leaf symptoms. The typical leaf symptoms were found also on vines that had only wood discoloration without any decay. There was no correlation between wood discoloration and decay in vineyard A in which the vine wood was more degraded, with a greater incidence of decay. In vineyard B, however, in which the incidence of decay was less, a correlation between decay and discoloration was potentially found.

In Mediterranean environments the adoption of Conservation Agriculture (CA) would allow growers to achieve environmental, agronomic and economic sustainability. We investigated the effect of different combination of crop establishment treatments and crop sequence (conventional tillage (CT) and durum wheat monocropping (WW); conventional tillage (CT) and durum wheat following faba beans (WF); zero tillage (ZT) and durum wheat monocropping (WW); zero tillage (ZF) and durum wheat following faba beans (WF) on yield, grain quality traits as well as on disease incidence and severity in durum wheat (var. Saragolla). The results of two years of data of a long-term experiment (seven-year experiment; split-plot design) are discussed. The CA approach (ZT + WF), which always induced the highest grain yields (6.1 t ha⁻¹ and 3.3 t ha⁻¹ in 2016 and 2017) thanks to an increased number of spikes m⁻² (296 vs. 269 and 303 vs. 287 spikes m⁻² in 2016 and 2017, respectively) as well as a more pronounced ear length, demonstrated significantly positive influences in terms of grain quality. It promoted grain protein accumulation (12.1% for ZT + WF vs. 11.4% for ZT + WW and 12.4% for ZT + WF vs. 10.6% for ZT + WW in 2016 and 2017) and improved the gluten quality (in terms of sodium dodecyl sulphate (SDS) sedimentation test) and colour of the grain. The abundance of crop residues determined a higher incidence and severity of Zymoseptoria tritici leaf symptoms under the CA system; nevertheless, the late appearance of infection was the main reason for not affecting yield and quality traits. The presence of faba beans (WF) in the rotation significantly reduced leaf symptoms in Z. tritici.

A previously undescribed form of wood decay of kiwifruit ( Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson) plants was observed in 8–10‐year‐old Emilia Romagna orchards in north‐central Italy. Symptoms appear as unspecific interveinal chlorosis of the leaf, which later may become necrotic resulting in premature leaf drop. Fruits never grow as large as on healthy plants nor do they reach full maturity. This foliage chlorosis occurred on current season's shoots developing from canes growing horizontally from the cordon. Cross‐sections of the wood show white rot areas surrounded by brown necrosis of hard consistency, preceding the white rot in the colonisation of the wood. Isolations from the zone of hard consistency onto Potato Dextrose Agar (PDA) medium yielded Phaeoacremonium aleophilum, P. inflatipes, P. chlamydosporum, P. rubrigenum , and to a lesser extent, Phialophora sp., whereas Phellinus conchatus was commonly isolated from white rot diseased tissue. Although pathogenicity studies on host plants are still being carried out, a strong similarity with esca disease of grapevine could clearly be noticed.

Grapevine leaf stripe disease (GLSD) is the most important syndrome of the esca disease complex. GLSD foliar symptoms are associated with grapevine yield losses and decline in vigour of host plants. Relationship between incidence and severity of GLSD symptoms and reductions grape quantity and quality has been demonstrated. In 2010–2012, foliar applications of mixtures of fertilizers based on calcium, magnesium and seaweed reduced symptom expression and increased yield quantity and quality. In the present study, mixture applications were carried out in 2013-2015 in different vineyards located in Abruzzo and Emilia-Romagna Regions (north-central Italy). These treatments reduced GLSD symptom incidence and severity, and applications of seaweed without calcium and magnesium was not effective. This confirmed involvement of the nutrients in the reduction of leaf symptom expression. Mechanical properties and absorbance difference measurements demonstrated increased berry quality from vines treated with the mixture. In trials carried out in 2015, the efficacy of the mixture applied in tank mix with other pest and disease control products was not reduced. We conclude that applications of calcium, magnesium and seaweed mixtures are effective for reducing the impacts of GLSD in vineyards.

The activity of Italian chabasite-rich zeolitites for control of grey mould, sour rot and grapevine moth was compared to that from synthetic fungicides and insecticides in three vineyards in the Abruzzo region of Italy. Persistence of zeolitites on grapevine canopies has enabled applications to be carried out before rainfall events, which are likely to predispose for infections by grey mould and sour rot pathogens. Applications for control of Lobesia botrana (grapevine moth) were carried out after the peak of the male flight, and the presence of eggs on grape berries was also assessed. Disease and pest control were very satisfactory and comparable to those obtained from synthetic fungicides and insecticides. In addition, there were no differences among treatments for yield, berry composition, or wine ethyl alcohol, pH and total acidity. Phenolic compounds increased in wine from zeolitite-treated plants where the treatment was carried out within 15 days from grape harvest. These promising results have strategic value, because zeolitites provided simultaneous control of grey mould, sour rot and L. botrana. However, since these compounds have been tested for the first time for the control of diseases and L. botrana, the results obtained in this study require further validation.