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Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses of a local ecotype of sweet pepper grown in Southern Italy, i.e., Altino, to N and light supplied at optimal and sub-optimal levels. In 2017, two open-field experiments were set up, comparing increasing N rates (0, 100 and 200 kg N ha−1, 0_N, 100_N and 200_N, respectively) and different percentages of shading and/or manipulations of the transmitted solar radiation, obtained through photoselective nets (red net, RN; black net, BN; unshaded Control). The unfertilized plants reduced growth (by 32% on average, at 83 days after transplanting, DAT), especially in terms of number of leaves, leaf area and effectiveness (chlorophyll content) of photosynthetic apparatus; no differences were recorded among fertilization treatments. On the other hand, the shading avoidance mechanisms resulted in higher biomass partitioned to leaves at the expense of sink organs, the building of more expanse (higher total leaf area) and thinner (higher specific leaf area and lower leaf-cuticular waxes) photosynthetic apparatus, and in a greater concentration of leaf pigments. The effects on yield and fruit quality of Altino ecotype deserve to be further explored.
Fabio Stagnari; Gabriele Campanelli; Angelica Galieni; Cristiano Platani; Aldo Bertone; Nadia Ficcadenti. Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy. Agronomy 2021, 11, 1343 .
AMA StyleFabio Stagnari, Gabriele Campanelli, Angelica Galieni, Cristiano Platani, Aldo Bertone, Nadia Ficcadenti. Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy. Agronomy. 2021; 11 (7):1343.
Chicago/Turabian StyleFabio Stagnari; Gabriele Campanelli; Angelica Galieni; Cristiano Platani; Aldo Bertone; Nadia Ficcadenti. 2021. "Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy." Agronomy 11, no. 7: 1343.
Ornamental plant production constitutes an important sector of the horticultural industry worldwide and fungal infections, that dramatically affect the aesthetic quality of plants, can cause serious economic and crop losses. The need to reduce the use of pesticides for controlling fungal outbreaks requires the development of new sustainable strategies for pathogen control. In particular, early and accurate large-scale detection of occurring symptoms is critical to face the ambitious challenge of an effective, energy-saving, and precise disease management. Here, the new trends in digital-based detection and available tools to treat fungal infections are presented in comparison with conventional practices. Recent advances in molecular biology tools, spectroscopic and imaging technologies and fungal risk models based on microclimate trends are examined. The revised spectroscopic and imaging technologies were tested through a case study on rose plants showing important fungal diseases (i.e., spot spectroscopy, hyperspectral, multispectral, and thermal imaging, fluorescence sensors). The final aim was the examination of conventional practices and current e-tools to gain the early detection of plant diseases, the identification of timing and spacing for their proper management, reduction in crop losses through environmentally friendly and sustainable production systems. Moreover, future perspectives for enhancing the integration of all these approaches are discussed.
Silvia Traversari; Sonia Cacini; Angelica Galieni; Beatrice Nesi; Nicola Nicastro; Catello Pane. Precision Agriculture Digital Technologies for Sustainable Fungal Disease Management of Ornamental Plants. Sustainability 2021, 13, 3707 .
AMA StyleSilvia Traversari, Sonia Cacini, Angelica Galieni, Beatrice Nesi, Nicola Nicastro, Catello Pane. Precision Agriculture Digital Technologies for Sustainable Fungal Disease Management of Ornamental Plants. Sustainability. 2021; 13 (7):3707.
Chicago/Turabian StyleSilvia Traversari; Sonia Cacini; Angelica Galieni; Beatrice Nesi; Nicola Nicastro; Catello Pane. 2021. "Precision Agriculture Digital Technologies for Sustainable Fungal Disease Management of Ornamental Plants." Sustainability 13, no. 7: 3707.
Sprouts and microgreens have attracted tremendous interest across multiple disciplines in recent years. Here, we critically review the most recent advances to underscore research prospects and niches, and related challenges, not yet addressed or fully pursued. In particular, we report a number of themes that merit special attention as a result of their relevance to plant science, nutrition, health, and zootechnics: (1) species not yet or inadequately investigated, such as wild plants, and fruit tree strains; (2) abiotic and biotic factors, and biostimulants, for elicitation strategies and metabolic engineering; (3) sanitization and processing technologies to obtain high-quality products; (4) digestive fate and impact of bioactive elements, antinutrients, and allergens on human nutrition; (5) experimental challenges to researching health benefits; (6) the opportunity to generate natural product libraries for drug discovery; and (7) sprouts in animal feeding to improve both animal health and the nutritional value of animal products for the human diet. The convergence of different themes involving interdisciplinary competencies advocate fascinating research pursuits, for example, the elicitation of metabolic variants to generate natural product collections for identification and selection of bioactive chemicals with a role as nutraceuticals, key constituents of functional foods, or interactive partners of specific drugs.
Angelica Galieni; Beatrice Falcinelli; Fabio Stagnari; Alessandro Datti; Paolo Benincasa. Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research. Agronomy 2020, 10, 1424 .
AMA StyleAngelica Galieni, Beatrice Falcinelli, Fabio Stagnari, Alessandro Datti, Paolo Benincasa. Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research. Agronomy. 2020; 10 (9):1424.
Chicago/Turabian StyleAngelica Galieni; Beatrice Falcinelli; Fabio Stagnari; Alessandro Datti; Paolo Benincasa. 2020. "Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research." Agronomy 10, no. 9: 1424.
Seeds from Citrus species represent a relevant by-product of the juice industry and a potential source of bioactive compounds such as phenols and other antioxidants. Sprouting could be an intriguing idea to enhance the content of these compounds, as explored for other fruittree species. In this experiment, the sprouting performance, the concentration of total phenols and phenolic acids, and the antioxidant activity of seeds and sprouts were evaluated for bitter orange (Citrus aurantium L. seedlings), blonde orange (Citrus sinensis (L.) Osbeck cv.Biondocomune), sweet orange (Citrus sinensis (L.) Osbeck seedlings), lemon (Citrus limon (L.) Osbeck cv.Femminello), and mandarin (Citrus reticulata Blanco cv.Tardivo di Ciaculli). The germination was high for all genotypes except for mandarin, but it took 4–8 weeks. Sprouts did not differ among genotypes for size and generally had hard consistency of cotyledons and a bitter taste. The concentrations of total phenols and phenolic acids of seeds and sprouts varied with the genotype, while the antioxidant activity was not statistically different among treatments. Sprouting increased both the concentration of phenolic compounds and antioxidant activity but no correlation was found between them, suggesting that other antioxidants, besides phenols, are present. Given the slow germination and the bitter taste, Citrus sprouts appear unsuitable for homemade production aimed at direct consumption, while they may have perspectives for extraction of food additives, cosmetics, and pharmaceutics.
Beatrice Falcinelli; Franco Famiani; Andrea Paoletti; Sara D’Egidio; Fabio Stagnari; Angelica Galieni; Paolo Benincasa. Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species. Agriculture 2020, 10, 33 .
AMA StyleBeatrice Falcinelli, Franco Famiani, Andrea Paoletti, Sara D’Egidio, Fabio Stagnari, Angelica Galieni, Paolo Benincasa. Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species. Agriculture. 2020; 10 (2):33.
Chicago/Turabian StyleBeatrice Falcinelli; Franco Famiani; Andrea Paoletti; Sara D’Egidio; Fabio Stagnari; Angelica Galieni; Paolo Benincasa. 2020. "Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species." Agriculture 10, no. 2: 33.
The effects of light intensity and Magnesium (Mg) supply on quality traits, yield and macronutrient assimilation of red beet plants were studied in two greenhouse experiments (in 2017 and 2018). According to a split-plot design, we compared two photosynthetically active radiation (PAR) levels (100% PAR, Full Light, FL and 50% PAR, Light Reduction, LR) as the main factor and three Mg application rates (0, 30, and 60 kg Mg ha−1: MG_0, MG_30 and MG_60, respectively) as the secondary factor. Yield and dry matter accumulations were principally affected by Mg. In both growing seasons, storage root dry weight (DW) increased about 5-fold in MG_60 with respect to MG_0; the highest leaves DW was achieved with the “LR × MG_60” treatment. Nitrogen and Mg contents in leaves and storage roots increased as Mg availability increased; also, the highest chlorophyll content was obtained combining LR and a high Mg rate. Moreover, the reflectance-derivative Normalized Difference Vegetation Index (NDVI670) and Chlorophyll Index (CI) allowed for discriminating the Mg sub-optimal supply in red beet plants. Sucrose was found to be the most abundant sugar in both the leaves and storage organs and was affected by Mg supply. Total phenolic content and betalains in storage roots at harvest were affected by both PAR and Mg application rates. Our results highlight the potential of Mg nutrition in ensuring good yield and quality of red beet crops.
Sara D’Egidio; Angelica Galieni; Fabio Stagnari; Giancarlo Pagnani; Michele Pisante. Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels. Agronomy 2019, 9, 379 .
AMA StyleSara D’Egidio, Angelica Galieni, Fabio Stagnari, Giancarlo Pagnani, Michele Pisante. Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels. Agronomy. 2019; 9 (7):379.
Chicago/Turabian StyleSara D’Egidio; Angelica Galieni; Fabio Stagnari; Giancarlo Pagnani; Michele Pisante. 2019. "Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels." Agronomy 9, no. 7: 379.
In the last decade, there has been an increase in the use of sprouted grains in human diet and a parallel increase in the scientific literature dealing with their nutritional traits and phytochemical contents. This review examines the physiological and biochemical changes during the germination process, and the effects on final sprout composition in terms of macro- and micro-nutrients and bioactive compounds. The main factors affecting sprout composition are taken into consideration: genotype, environmental conditions experimented by the mother plant, germination conditions. In particular, the review deepens the recent knowledge on the possible elicitation factors useful for increasing the phytochemical contents. Microbiological risks and post-harvest technologies are also evaluated, and a brief summary is given of some important in vivo studies matching with the use of grain sprouts in the diet. All the species belonging to Poaceae (Gramineae) family as well as pseudocereals species are included.
Paolo Benincasa; Beatrice Falcinelli; Stanley Lutts; Fabio Stagnari; Angelica Galieni. Sprouted Grains: A Comprehensive Review. Nutrients 2019, 11, 421 .
AMA StylePaolo Benincasa, Beatrice Falcinelli, Stanley Lutts, Fabio Stagnari, Angelica Galieni. Sprouted Grains: A Comprehensive Review. Nutrients. 2019; 11 (2):421.
Chicago/Turabian StylePaolo Benincasa; Beatrice Falcinelli; Stanley Lutts; Fabio Stagnari; Angelica Galieni. 2019. "Sprouted Grains: A Comprehensive Review." Nutrients 11, no. 2: 421.
The massive employment of chemical fertilizers entails substantial costs for agriculture and leads to significant environmental pollution, soils depletion and crop productivity declines. The aim of this preliminary study was to evaluate the suitability of plant growth-promoting rhizobacteria (PGPR) as an alternative fertilization approach in Cannabis sativa L. ‘Finola’, one of the low-psychoactive substances industrial hemp varieties cultivated in the Abruzzo territory. The PGPR inoculum was first studied in a model system by monitoring the colonization and survival of bacteria in roots of hemp seedling grown in vitro. Following a complete randomized block design with three replicates, female plants were also cultivated in greenhouse and subjected to different cultivation conditions: (i) two different PGPR inoculum concentrations, (ii) nitrogen fertilization, and (iii) unfertilized control. At the flowering stage, plant growth parameters, main cannabinoid content, antioxidant, and total phenolic content, were assessed. In the model system experiment, scanning electron microscope (SEM) imaging revealed an excellent ability of bacteria to adhere to the surface of roots, and to colonize root vascular tissues of hemp seedlings. Under greenhouse conditions PGPR favored plant growth and development as well as plant secondary metabolites accumulation and, consequently, antioxidant capacity. In particular, the lowest PGPR concentration allowed obtaining results comparable with those induced by the recommended nitrogen fertilization. These results underline the potentiality of PGPR application in hemp plants in terms of both higher biomass accumulation and chemical composition, also meeting environmental goals such as an increase in soil biodiversity and a reduction in chemical inputs. This study represents the first step toward the potential application of PGPR in hemp cultivation and could be the base for future extensive evaluations.
Giancarlo Pagnani; Marika Pellegrini; Angelica Galieni; Sara D’Egidio; Federica Matteucci; Antonella Ricci; Fabio Stagnari; Manuel Sergi; Claudio Lo Sterzo; Michele Pisante; Maddalena Del Gallo. Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics. Industrial Crops and Products 2018, 123, 75 -83.
AMA StyleGiancarlo Pagnani, Marika Pellegrini, Angelica Galieni, Sara D’Egidio, Federica Matteucci, Antonella Ricci, Fabio Stagnari, Manuel Sergi, Claudio Lo Sterzo, Michele Pisante, Maddalena Del Gallo. Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics. Industrial Crops and Products. 2018; 123 ():75-83.
Chicago/Turabian StyleGiancarlo Pagnani; Marika Pellegrini; Angelica Galieni; Sara D’Egidio; Federica Matteucci; Antonella Ricci; Fabio Stagnari; Manuel Sergi; Claudio Lo Sterzo; Michele Pisante; Maddalena Del Gallo. 2018. "Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics." Industrial Crops and Products 123, no. : 75-83.
In Mediterranean environments the adoption of Conservation Agriculture (CA) would allow growers to achieve environmental, agronomic and economic sustainability. We investigated the effect of different combination of crop establishment treatments and crop sequence (conventional tillage (CT) and durum wheat monocropping (WW); conventional tillage (CT) and durum wheat following faba beans (WF); zero tillage (ZT) and durum wheat monocropping (WW); zero tillage (ZF) and durum wheat following faba beans (WF) on yield, grain quality traits as well as on disease incidence and severity in durum wheat (var. Saragolla). The results of two years of data of a long-term experiment (seven-year experiment; split-plot design) are discussed. The CA approach (ZT + WF), which always induced the highest grain yields (6.1 t ha−1 and 3.3 t ha−1 in 2016 and 2017) thanks to an increased number of spikes m−2 (296 vs. 269 and 303 vs. 287 spikes m−2 in 2016 and 2017, respectively) as well as a more pronounced ear length, demonstrated significantly positive influences in terms of grain quality. It promoted grain protein accumulation (12.1% for ZT + WF vs. 11.4% for ZT + WW and 12.4% for ZT + WF vs. 10.6% for ZT + WW in 2016 and 2017) and improved the gluten quality (in terms of sodium dodecyl sulphate (SDS) sedimentation test) and colour of the grain. The abundance of crop residues determined a higher incidence and severity of Zymoseptoria tritici leaf symptoms under the CA system; nevertheless, the late appearance of infection was the main reason for not affecting yield and quality traits. The presence of faba beans (WF) in the rotation significantly reduced leaf symptoms in Z. tritici.
Francesco Calzarano; Fabio Stagnari; Sara D’Egidio; Giancarlo Pagnani; Angelica Galieni; Stefano Di Marco; Elisa Giorgia Metruccio; Michele Pisante. Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture. Agriculture 2018, 8, 140 .
AMA StyleFrancesco Calzarano, Fabio Stagnari, Sara D’Egidio, Giancarlo Pagnani, Angelica Galieni, Stefano Di Marco, Elisa Giorgia Metruccio, Michele Pisante. Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture. Agriculture. 2018; 8 (9):140.
Chicago/Turabian StyleFrancesco Calzarano; Fabio Stagnari; Sara D’Egidio; Giancarlo Pagnani; Angelica Galieni; Stefano Di Marco; Elisa Giorgia Metruccio; Michele Pisante. 2018. "Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture." Agriculture 8, no. 9: 140.
Conservation agriculture (CA) could be very effective for agricultural sustainability under Mediterranean environments, where farmers rely on short rotation based on durum wheat. In this work we investigated the effect of different combination of tillage treatments and crop sequence (conventional tillage and wheat monocropping, CT-WW; conventional tillage, and wheat following faba-bean, CT-WF; zero tillage and wheat monocropping, ZT-WW; zero tillage and wheat following faba-bean, ZT-WF) on yield, grain quality traits as well as on diseases incidence and severity in durum wheat (var. Saragolla). The results of a two-years of data of a long-term experiment (7-year experiment; split-plot design) are discussed. The CA approach (ZT+WF), which induced always the highest grain yields (6.1 t ha-1 and 3.3 t ha-1 in 2016 and 2017) thanks to an increased number of spikes m-2 (296 vs 269 and 303 vs 287 spikes m-2 in 2016 and 2017, respectively) as well as to a more pronounced ear length, demonstrated significant positive influences in terms of grain quality. It promoted grain protein accumulation (12.1% for ZT+WF versus 11.4% for ZT+WW and 12.4% for ZT+WF versus 10.6% for ZT+WW in 2016 and 2017), improved gluten quality (in terms of SDS sedimentation test) and colour of the grain. The abundance of crop residues determined a higher incidence and severity of Zymoseptoria tritici leaf symptoms under CA system; nevertheless the late appearance of infection was the main reason of not affecting yield and quality traits. The presence of faba-bean (WF) in the rotation significantly reduced leaf symptoms of Z. tritici.
Francesco Calzarano; Fabio Stagnari; Sara D'egidio; Giancarlo Pagnani; Angelica Galieni; Stefano Di Marco; Elisa Giorgia Metruccio; Michele Pisante. Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture. 2018, 1 .
AMA StyleFrancesco Calzarano, Fabio Stagnari, Sara D'egidio, Giancarlo Pagnani, Angelica Galieni, Stefano Di Marco, Elisa Giorgia Metruccio, Michele Pisante. Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture. . 2018; ():1.
Chicago/Turabian StyleFrancesco Calzarano; Fabio Stagnari; Sara D'egidio; Giancarlo Pagnani; Angelica Galieni; Stefano Di Marco; Elisa Giorgia Metruccio; Michele Pisante. 2018. "Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture." , no. : 1.
Plants sharply adapt their growth and physiology to light availability. This study aimed at evaluating the effect of light quantity and quality manipulation on growth, morphological traits, pigment and secondary metabolites content in basil as well as comprehending the mechanisms which regulate such responses. Two experiments were carried out under greenhouse in 2014 (spring transplanting, Spr_Tr) and 2015 (summer transplanting, Sum_Tr). On a complete randomized block design, plants of basil were exposed to three modifications of the transmitted solar radiation with colored plastic films: yellow (YF), green (GF) and blue films (BF), plus a control (Control). Leaf pairs, axillary shoots, total fresh and dry biomass, specific leaf area, soil-plant analysis development, reflectance indices (Normalized Different Vegetation Index670, NDVI670, and Optimized Soil-Adjusted Vegetation Index, OSAVI), total chlorophyll, chlorophyll a, chlorophyll b, carotenoids, single and total polyphenol content and radical scavenging activity were recorded and examined. Shading induced stem elongation, a greater leaf area expansion and a lower leaf thickness; moreover, shaded plants increased chlorophyll accumulation (on average +29.4% and +21.6% during Spr_Tr and Sum_Tr, respectively). YF treatment allowed always the highest biomass accumulation (averaged over crop cycle: 2.1 and 3.4 g plant−1 during Spr_Tr and Sum_Tr, respectively). OSAVI and NDVI670 seem the more suitable indicators for chlorophyll accumulation. Light manipulation influenced specific phenolic compounds concentration. The application of colored films lowered rosmarinic and caftaric acids (by 29.8% and 33.2%, respectively, averaged over treatments and crop cycle). Antiradical activity was linearly correlated only with caffeic acid. Light manipulation represents a promising tool for the manipulation of basil morphological, physiological and quality traits.
Fabio Stagnari; Carla Di Mattia; Angelica Galieni; Veronica Santarelli; Sara D'Egidio; Giancarlo Pagnani; Michele Pisante. Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil. Industrial Crops and Products 2018, 122, 277 -289.
AMA StyleFabio Stagnari, Carla Di Mattia, Angelica Galieni, Veronica Santarelli, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante. Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil. Industrial Crops and Products. 2018; 122 ():277-289.
Chicago/Turabian StyleFabio Stagnari; Carla Di Mattia; Angelica Galieni; Veronica Santarelli; Sara D'Egidio; Giancarlo Pagnani; Michele Pisante. 2018. "Light quantity and quality supplies sharply affect growth, morphological, physiological and quality traits of basil." Industrial Crops and Products 122, no. : 277-289.
Germination is related with improvements of nutritional value of seeds, since it promotes accumulation of health-promoting phytochemicals. However, only few studies have investigated on phytochemicals accumulation during sprouting under sub-optimal conditions. Thus, we investigated the effect of salinity during germination of an einkorn (TMoM), an emmer (TDiZ) and a durum wheat (TDuC) genotype on the total polyphenols (TPC), free- and bound-phenolic acids [PAs; i.e. caffeic acid, syringic acid, Pcoumaric acid, trans-ferulic acid, and salicylic acid] contents and antiradical activity (Trolox equivalent antioxidant capacity; TEAC) of sprouts and wheatgrass. The following NaCl treatments were applied: 0 (control), 25, 50 and 100 mM NaCl concentration throughout the whole experiment, or 50 and 100 mM NaCl until sprout stage and then 0 mM until wheatgrass stage (recovery treatments). TMoM showed higher total bound-PAs both in sprouts and wheatgrass with respect to the other Triticum genotypes (+25% and 24%, respectively) as well as of total bound-PAs and bound-SA in the recovery treatments. Moderate salt stress significantly increased all the investigated variables in TDiZ. Salt stress induced higher TPC and TEAC as well as total free-PAs values till 50 mM NaCl in TDuC, whilst significantly lowered total bound-PAs due to the negative variation of both P-CA (-84%) and trans-FA (-81%) acids. Results indicate that salinity during germination could be efficiently modulated to improve the nutritional quality of sprouts, wheatgrass and cereal-based products.
Fabio Stagnari; Angelica Galieni; Sara D'egidio; Beatrice Falcinelli; Giancarlo Pagnani; Roberta Pace; Michele Pisante; Paolo Benincasa. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Italian Journal of Agronomy 2017, 1 .
AMA StyleFabio Stagnari, Angelica Galieni, Sara D'egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Italian Journal of Agronomy. 2017; ():1.
Chicago/Turabian StyleFabio Stagnari; Angelica Galieni; Sara D'egidio; Beatrice Falcinelli; Giancarlo Pagnani; Roberta Pace; Michele Pisante; Paolo Benincasa. 2017. "Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat." Italian Journal of Agronomy , no. : 1.
Fabio Stagnari; Angelica Galieni; Stefano Speca; Giovanni Cafiero; Michele Pisante. Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. Agronomy Journal 2014, 106, 459 -468.
AMA StyleFabio Stagnari, Angelica Galieni, Stefano Speca, Giovanni Cafiero, Michele Pisante. Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet. Agronomy Journal. 2014; 106 (2):459-468.
Chicago/Turabian StyleFabio Stagnari; Angelica Galieni; Stefano Speca; Giovanni Cafiero; Michele Pisante. 2014. "Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet." Agronomy Journal 106, no. 2: 459-468.