Recently, the bactericidal and fungicidal effects of plasma-activated water (PAW) have been confirmed for its application in agriculture. Although the PAW application is beneficial in plant growth, no information is available about processes induced by PAW in soil. This paper gives the first experimental results about PAW’s influence on selected physical and physical–chemical properties of soil. PAW was prepared using the dielectric barrier discharge (DBD) operating in the multistreamer mode at a frequency of 11 kHz. The total energy consumption was 60 J/ml. The obtained results show minimal changes in the natural water evaporation from the soil exposed to PAW, slower tap water absorption if a higher amount of PAW (16 doses per 10 ml to 90 g of the soil) is applied, as well as water retention in the soil of over 30%. The soil pH remains in the neutral range of values even at the highest applied PAW amount of 1.7 weight of soil, which represents the best conditions with respect to the plant growth. Thus, we can conclude that the PAW application, even at high amounts, has no negative influence on the physical and physical–chemical properties of soil and it can be safely applied in sustainable, environmentally friendly agriculture.

Utilization of plasma activated water (PAW) for plant growing is mainly connected with the treatment of seeds and subsequent stimulation of their germination. A potential of PAW is its relatively simple and low-cost preparation that calls for studying its wider application in plant production. For this purpose, a pot experiment was realized in order to prove effects of the foliar PAW application on maize growth. The stepped PAW foliar application, carried out in 7-day intervals, led to provable decrease of chlorophyll contents in leaves compared to the distilled water application. The PAW application significantly increased root electrical capacitance, but it had no provable effect on weight of the aboveground biomass. Chlorophyll fluorescence parameters expressing the CO₂ assimilation rate and variable fluorescence of dark-adapted leaves were provably decreased by PAW, but quantum yield of photosystem II electron transport was not influenced. A provably higher amount of nitrogen was detected in dry matter of plants treated by PAW, but contents of other macro- and micro-nutrients in the aboveground biomass of maize were not affected. Results of this pilot verification of the PAW application have shown a potential for plant growth optimization and possibility for its further utilization, especially in combination with liquid fertilizers.

The subject of this paper is the recently developed 2.45 GHz microwave micro torch, which produces a surface wave discharge operating at low power of 25 W. Microwave plasma is generated using surfatron resonator in pure argon and argon with admixtures (up to 1.7%) of nitrogen and oxygen at the gas flow rate of 3 Slm. Two different configurations are used—a standard one and one with an additional metallic plate at the surfatron resonator end limiting the surface wave propagation along the plasma. Plasma parameters like temperatures (rotational, vibrational, electron) along the plasma torch axis as well as distribution of selected active particles are determined. The numeric simulation of the discharge and its properties are included, too. Finally, surface temperature of the fresh pork skin affected by the active particles flow is determined using thermo camera images. The obtained results show applicability of this system for the surface treatment of biological objects and possibility to modify the torch conditions by molecular gases additions.

In this work, the potential of a microwave (MW)-induced atmospheric pressure plasma jet (APPJ) in film deposition of styrene and methyl methacrylate (MMA) precursors is investigated. Plasma properties during the deposition and resultant coating characteristics are studied. Optical emission spectroscopy (OES) results indicate a higher degree of monomer dissociation in the APPJ with increasing power and a carrier gas flow rate of up to 250 standard cubic centimeters per minute (sccm). Computational fluid dynamic (CFD) simulations demonstrate non-uniform monomer distribution near the substrate and the dependency of the deposition area on the monomer-containing gas flow rate. A non-homogeneous surface morphology and topography of the deposited coatings is also observed using atomic force microscopy (AFM) and SEM. Coating chemical analysis and wettability are studied by XPS and water contact angle (WCA), respectively. A lower monomer flow rate was found to result in a higher C–O/C–C ratio and a higher wettability of the deposited coatings.

Demand for food quality and extended freshness without the use of harmful chemicals has become a major topic over the last decade. New technologies are using UV light, strong electric field, ozone and other reactive agents to decontaminate food surfaces. The low-power non-equilibrium (cold) atmospheric pressure operating plasmas effectively combines all the qualities mentioned above and thus, due to their synergetic influence, promising results in fruit surface decontamination can be obtained. The present paper focuses on the applicability of the recently developed microwave surface wave sustained plasma torch for the treatment of selected small fruit. Optical emission spectroscopy is used for the determination of plasma active particles (radicals, UV light) and plasma parameters during the fruit treatment. The infrared camera images confirm low and fully applicable heating of the treated surface that ensures no fruit quality changes. The detailed study shows that the efficiency of the microbial decontamination of selected fruits naturally contaminated by microorganisms is strongly dependent on the fruit surface shape. The decontamination of the rough strawberry surface seems inefficient using the current configuration, but for smooth berries promising results were obtained. Finally, antioxidant activity measurements demonstrate no changes due to plasma treatment. The results confirm that the MW surface wave sustained discharge is applicable to fruit surface decontamination.