Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from the Andean region of South America, increased rapidly over the last years. However, the main producing countries Bolivia and Peru cannot cover the growing demand. Therefore, the interest of European farmers in cultivating quinoa as a profitable source of income rose very fast. Thanks to a broad genetic diversity an adaption to various climatic conditions is possible. The objective of this study was to evaluate the stability of agronomic performance in two consecutive growing periods (2015 and 2016) of four European quinoa cultivars (Puno, Titicaca, Jessie, Zeno), originating from different genepools to identify a suitable cultivar to grow in southwestern Germany. Measurements included grain yield, thousand kernel weight (TKW), saponin content, protein content, crude fat content, amino acid profile and fatty acid profile. This study demonstrated the possibility of an economic production of quinoa under the environmental conditions in southwestern Germany, combining competitive yields (1.73–2.43 Mg ha⁻¹) with a high grain quality regarding protein content (11.9–16.1%), essential amino acid content (20.35–30.02 g 100 g⁻¹ crude protein), fat content (5.5–7.5%) and fatty acid profile (consists of 60% linoleic acid). Depending on cultivar, the investigated yield (TKW and protein content)-and quality ((semi-)essential amino acids)-traits varied more or less sensitive, which was attributed to lower precipitation and higher temperatures in 2015. Furthermore, best yield- and quality-characteristics were not combined in one cultivar, wherefore the selection of a specific quinoa cultivar has to be aligned with the production aim.

The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical synthetic plant protection products is a key instrument to protect vulnerable natural resources such as groundwater and biodiversity. Together with an optimal use of mineral fertilizer, agroecological practices, and precision agriculture technologies, a complete elimination of chemical synthetic plant protection in mineral-ecological cropping systems (MECSs) may not only improve the environmental performance of agroecosystems, but also ensure their yield performance. Therefore, the development of MECSs aims to improve the overall ecosystem services of agricultural landscapes by (i) improving the provision of regulating ecosystem services compared to conventional cropping systems and (ii) improving the supply of provisioning ecosystem services compared to organic cropping systems. In the present review, all relevant research levels and aspects of this new farming concept are outlined and discussed based on a comprehensive literature review and the ongoing research project “Agriculture 4.0 without Chemical-Synthetic Plant Protection”.

The definition of optimum harvest and pruning interventions are important factors varying inflorescence yield and cannabinoid composition. This study investigated the impact of (i) harvest time (HT) and (ii) pruning techniques (PT) on plant biomass accumulation, CBD and CBDA-concentrations and total CBD yield of a chemotype III medical cannabis genotype under indoor cultivation. The experiment consisted of four HTs between 5 and 11 weeks of flowering and three PTs-apical cut (T); removal of side shoots (L) and control (C), not pruned plants. Results showed that inflorescence dry weight increased continuously, while the total CBD concentration did not differ significantly over time. For the studied genotype, optimum harvest time defined by highest total CBD yield was found at 9 weeks of flowering. Total CBD-concentration of inflorescences in different fractions of the plant’s height was significantly higher in the top (9.9%) in comparison with mid (8.2%) and low (7.7%) fractions. The T plants produced significantly higher dry weight of inflorescences and leaves than L and C. Total CBD yield of inflorescences for PTs were significantly different among pruned groups, but do not differ from the control group. However, a trend for higher yields was observed (T > C > L).

In agroforestry systems (AFS), trees shade the understory crop to a certain extent. Potato is considered a shade-tolerant crop and was thus tested under the given total solar irradiance and climatic conditions of Southwestern Germany for its potential suitability in an AFS. To gain a better understanding of the effects of shade on growth, yield and quality; a three-year field experiment with different artificial shading levels (12%, 26% and 50%) was established. Significant changes in growth occurred at 50% shading. While plant emergence was not affected by shade, flowering was slightly delayed by about three days. Days until senescence also showed a delay under 50% shade. The number of tubers per plant and tuber mass per plant were reduced by about 53% and 69% under 50% shade. Depending on the year, tuber dry matter yield showed a decrease of 19–44% at 50% shade, while starch content showed no significant differences under shade compared to unshaded treatment. The number of stems per plant, plant height and foliage mass per plant as well as tuber fraction, black spot bruise and macronutrient content were unaffected. Overall, potato seems to tolerate shading and can therefore be integrated in an AFS, and can cope with a reduced total irradiance up to 26%.

In soybean production, the shade avoidance response can affect yield negatively in both mono- and inter-cropping systems due to increased heterogeneity of the crop and lodging. This is mainly regulated by photoreceptors responding to the ratio between red and far-red light (R:FR) and photosynthetic photon flux density (PPFD). In this study, three soybean cultivars were grown under different R:FR and PPFD in a light emitting diode (LED) climate chamber to disentangle the effect of each on morphology and dry matter. Results showed that plant organs were influenced differently and indicated an interaction with the increase in assimilates at high PPFD. Internode elongation was mainly influenced by low PPFD with an additive effect from low R:FR, whereas petiole elongation responded strongly under low R:FR. Hence, petiole elongation can be seen as the main response to the threat of shade (high PPFD and low R:FR) and both petiole and internode elongation as a response to true shade (low PPFD and low R:FR). Interactions between cultivar and light treatment were found for internode length and diameter and leaf mass ratio, which may be unique properties for specific cropping systems.

Cannabis is one of the oldest cultivated plants, but plant breeding and cultivation are restricted by country-specific regulations. The plant has gained interest due to its medically important secondary metabolites, cannabinoids and terpenes. Besides biotic and abiotic stress factors, secondary metabolism can be manipulated by changing light quality and intensity. In this study, three morphologically different cannabis strains were grown in a greenhouse experiment under three different light spectra with three real light repetitions. The chosen light sources were as follows: a CHD Agro 400 ceramic metal-halide lamp with a sun-like broad spectrum and an R:FR ratio of 2.8, and two LED lamps, a Solray (SOL) and an AP67, with R:FR ratios of 13.49 and 4, respectively. The results of the study indicated that the considered light spectra significantly influenced CBDA and terpene concentrations in the plants. In addition to the different light spectra, the distributions of secondary metabolites were influenced by flower positions. The distributions varied between strains and indicated interactions between morphology and the chosen light spectra. Thus, the results demonstrate that secondary metabolism can be artificially manipulated by the choice of light spectrum, illuminant and intensity. Furthermore, the data imply that, besides the cannabis strain selected, flower position can have an impact on the medicinal potencies and concentrations of secondary metabolites.