In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was conducted over two years (2020 to 2022) in a 48-year-old olive plantation. The results showed significant increases in soil water content during the spring and summer periods for the combined treatment (compost + pruning residue + cover crops) (ALL) compared to the control (CONT) by 41.6% and 51.3%, respectively. Also, ALL expressed the highest soil organic matter (4.33%) compared to CONT (1.65%) at 0–10 cm soil depth. When comparing soil nutrient contents, ALL (37.86 mg kg⁻¹) and cover crops (COVER) (37.21 mg kg⁻¹) had significant increases in soil nitrate compared to CONT (22.90 mg kg⁻¹), the lowest one. Concerning exchangeable potassium, ALL (169.7 mg kg⁻¹) and compost (COMP) (168.7 mg kg⁻¹) were higher than CONT (117.93 mg kg⁻¹) at the 0–10 cm soil depth and had, respectively an increase of 100.9% and 60.7% in calcium content compared to CONT. Over the experimental period, the implementation of the five agroecological management practices resulted in enhanced soil fertility. In a long-term Mediterranean context, this study suggests that these sustainable practices would significantly benefit farmers by improving agroecosystem services, reducing reliance on synthetic fertilizers, optimizing irrigation water use, and ultimately contributing towards a circular economy.

Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the frequency of climate extremes is increasing in the last years due to climate change, Good Agricultural Practices (GAPs) have to be applied in order to mitigate their impact on olive trees. In this context, 18 experimental olive groves (irrigated and rainfed) were established, located on the island of Crete (south Greece). A set of 13 GAPs were applied in different combinations, mainly targeting to reduce water losses and erosion, alleviate heat stress and increase water use efficiency. Each experimental orchard was divided into two parts, the control (business-as-usual) and experimental (GAPs implementation). Four indicators were used for the assessment of GAPs performance, namely, Water Productivity (WP), Economic Water Productivity (EWP), Runoff (RF), and Yield (Y). WP and EWP were found to be up to 2.02 and 2.20 times higher, respectively, in the demonstration part of the orchards compared to the control, while Y was found to be up to 119% higher. RF was higher up to 190% in the control compared to the demonstration part of the experimental orchards. The above results clearly demonstrate that the implementation of the proposed GAPs can significantly support the adaptation of olive crops to extreme conditions.

Intensive agricultural management practices (i.e., the burning of pruning residues, the absence of organic amendments) lead to a reduction in organic matter and nutrients in the soil resulting in agroecosystem vulnerability. Implementing a cover crop would provide soil organic matter while increasing nutrition levels in the soil. A mixture of cover crop trial in sandy loam soils under Mediterranean climatic conditions was conducted in a rainfed olive grove in Western Crete. In this study, the dry biomass, macro- and micronutrition, and carbon status of the seeded cover crops (legume and grass) were compared to natural plants in an olive grove. Seeded cover crops were conducted in two sustainable management systems (cover crops solely, and a combination of compost, pruning residues, and cover crops); natural plants were in a conventional system involving soil tillage. In combination with conservation tillage practices, the addition of carbon inputs may improve soil fertility. Results indicate that the dry biomass production and C content of cover crops under sustainable management systems was significantly higher than that of the control. The higher dry biomass production and C content found in cover crops compared to the natural vegetation indicates not only that this type of management provides enhanced carbon storage, but can also potentially lead to a future increase in soil organic matter through decomposition. Higher dry biomass is important in the context of carbon sequestration, and cover crops facilitated carbon storage in this study. In addition, this study suggests that sustainable agricultural management practices would provide significant benefits in terms of nutrient retention and CO₂ fixation, thus improving ecosystems in Mediterranean countries.

Due to the environmental impact and increasing cost of inorganic fertilizers, farmers are exploring alternative fertilization strategies. Tenebrio molitor, otherwise known as the mealworm, is one of the most widely reared insect species for the production of high-quality protein for animals and humans. Mealworm frass (MF), a nutrient-rich byproduct of Tenebrio molitor cultivation, presents a viable option for organic fertilization. To investigate the fertilizer potential of frass, a greenhouse pot experiment was conducted, comparing three levels of MF (MF1, MF2, and MF3 at 20, 40, and 80 g/L soil, respectively), organic compost (ORG), and inorganic fertilizer (FERT). MF gave comparable results to FERT in terms of the measured parameters of vegetation, flowering, and production. ORG also gave comparable results to FERT as far as flowering and production but had significantly lower height compared to it. The MF3 treatment significantly improved the average fruit weight and total yield by 19.56% and 30.81%, respectively, compared to the ORG treatment. The two highest doses of MF outperformed FERT in terms of leaf and soil nutrient status, while MF1 and ORG did not differ from it. Furthermore, MF3 yielded 20% greater fruit weight than MF1. However, MF1 was comparable to FERT in fruit weight, resulting in superior fruit color. These results support reduced-input agriculture by providing data for optimizing soil fertility and nutrient management in crops. The findings of this experiment suggest that MF is a viable alternative to inorganic fertilizers and organic compost for greenhouse cultivation of tomatoes. These results highlight the potential of MF as a circular, bio-based fertilizer capable of maintaining tomato productivity while improving soil fertility under protected cultivation systems.