Antonio Varriale

Dr. Antonio Varriale

Institute of Food Science, Italian National Research Council (CNR), 00185 Rome, Italy

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 January 2021 in Sensors
Verified
Journal Article
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ACAlessandra Camarca
Alessandra Camarca
Antonio VarrialeAntonio Varriale
Antonio Varriale
ACAlessandro Capo
Alessandro Capo
APAngela Pennacchio
Angela Pennacchio
Alessia CalabreseAlessia Calabrese
Alessia Calabrese
Maria StaianoMaria Staiano
Maria Staiano
The purpose of this work is to provide an exhaustive overview of the emerging biosensor technologies for the detection of analytes of interest for food, environment, security, and health. Over the years, biosensors have acquired increasing importance in a wide range of applications due to synergistic studies of various scientific disciplines, determining their great commercial potential and revealing how nanotechnology and biotechnology can be strictly connected. In the present scenario, biosensors have increased their detection limit and sensitivity unthinkable until a few years ago. The most widely used biosensors are optical-based devices such as surface plasmon resonance (SPR)-based biosensors and fluorescence-based biosensors. Here, we will review them by highlighting how the progress in their design and development could impact our daily life.

4 March 2023 in Biosensors
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Journal Article
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Alessia CalabreseAlessia Calabrese
Alessia Calabrese
PBPietro Battistoni
Pietro Battistoni
SCSeniz Ceylan
Seniz Ceylan
LZLuigi Zeni
Luigi Zeni
ACAlessandro Capo
Alessandro Capo
Maria StaianoMaria Staiano
Maria Staiano
The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response depends on the volatile organic compounds (VOCs), and their detection can provide information about food quality. Gas chromatography/mass spectrometry is the most powerful method available for the detection of VOC. However, it is laborious, costly, and requires the presence of a trained operator. To develop a faster analytic tool, we designed a non-Faradaic impedimetric biosensor for monitoring the presence of VOCs involved in food spoilage. The biosensor is based on the use of the pig odorant-binding protein (pOBP) as the molecular recognition element. We evaluated the affinity of pOBP for three different volatile organic compounds (1-octen-3-ol, trans-2-hexen-1-ol, and hexanal) related to food spoilage. We developed an electrochemical biosensor conducting impedimetric measurements in liquid and air samples. The impedance changes allowed us to detect each VOC sample at a minimum concentration of 0.1 μM.

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Giulia RuscianoGiulia Rusciano
Giulia Rusciano
ACAngela Capaccio
Angela Capaccio
ASAntonio Sasso
Antonio Sasso
ACAlessandro Capo
Alessandro Capo
CACarlos Murillo Almuzara
Carlos Murillo Almuzara
Antonio VarrialeAntonio Varriale
Antonio Varriale
The development of sensitive methods for the detection of endotoxin molecules, such as lipopolysaccharides (LPS), is essential for food safety and health control. Conventional analytical methods used for LPS detection are based on the pyrogen test, plating and culture-based methods, and the limulus amoebocyte lysate method (LAL). Alternatively, the development of reliable biosensors for LPS detection would be highly desirable to solve some critical issues, such as high cost and a long turnaround time. In this work, we present a label-free Surface-Enhanced Raman Spectroscopy (SERS)-based method for LPS detection in its free form. The proposed method combines the benefits of plasmonic enhancement with the selectivity provided by a specific anti-lipid A antibody (Ab). A high-enhancing nanostructured silver substrate was coated with Ab. The presence of LPS was quantitatively monitored by analyzing the changes in the Ab spectra obtained in the absence and presence of LPS. A limit of detection (LOD) and quantification (LOQ) of 12 ng/mL and 41 ng/mL were estimated, respectively. Importantly, the proposed technology could be easily expanded for the determination of other biological macromolecules.

18 January 2022 in Sensors
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Journal Article
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MGMaria Isabel Gómez Gómez
Maria Isabel Gómez Gómez
CSCarlos Sánchez
Carlos Sánchez
SPSergio Peransi
Sergio Peransi
DZDavid Zurita
David Zurita
LBLaurent Bellieres
Laurent Bellieres
AGAmadeu Griol
Amadeu Griol
In this paper we present the development of photonic integrated circuit (PIC) biosensors for the label-free detection of six emerging and endemic swine viruses, namely: African Swine Fever Virus (ASFV), Classical Swine Fever Virus (CSFV), Porcine Reproductive and Respiratory Syndrome Virus (PPRSV), Porcine Parvovirus (PPV), Porcine Circovirus 2 (PCV2), and Swine Influenza Virus A (SIV). The optical biosensors are based on evanescent wave technology and, in particular, on Resonant Rings (RRs) fabricated in silicon nitride. The novel biosensors were packaged in an integrated sensing cartridge that included a microfluidic channel for buffer/sample delivery and an optical fiber array for the optical operation of the PICs. Antibodies were used as molecular recognition elements (MREs) and were selected based on western blotting and ELISA experiments to ensure the high sensitivity and specificity of the novel sensors. MREs were immobilized on RR surfaces to capture viral antigens. Antibody–antigen interactions were transduced via the RRs to a measurable resonant shift. Cell culture supernatants for all of the targeted viruses were used to validate the biosensors. Resonant shift responses were dose-dependent. The results were obtained within the framework of the SWINOSTICS project, contributing to cover the need of the novel diagnostic tools to tackle swine viral diseases.

15 September 2019 in Sensors
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AGAmadeu Griol
Amadeu Griol
SPSergio Peransi
Sergio Peransi
MRManuel Rodrigo
Manuel Rodrigo
JHJuan Hurtado
Juan Hurtado
LBLaurent Bellieres
Laurent Bellieres
AGAlessandro Giusti
Alessandro Giusti
In this paper we introduce a field diagnostic device based on the combination of advanced bio-sensing and photonics technologies, to tackle emerging and endemic viruses causing swine epidemics, and consequently significant economic damage in farms. The device is based on the use of microring resonators fabricated in silicon nitride with CMOS compatible techniques. In the paper, the designed and fabricated photonic integrated circuit (PIC) sensors are presented and characterized, showing an optimized performance in terms of optical losses (30 dB per ring) and extinction ration for ring resonances (15 dB). Furthermore, the results of an experiment for porcine circovirus 2 (PCV2) detection by using the developed biosensors are presented. Positive detection for different virus concentrations has been obtained. The device is currently under development in the framework of the EU Commission co-funded project SWINOSTICS.

20 January 2019 in Sensors
Verified
Journal Article
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CMConcetta Montagnese
Concetta Montagnese
PBPaolo Barattini
Paolo Barattini
AGAlessandro Giusti
Alessandro Giusti
GBGyula Balka
Gyula Balka
UBUgo Bruno
Ugo Bruno
Antonio VarrialeAntonio Varriale
Antonio Varriale
In this paper, we present the concept of a novel diagnostic device for on-site analyses, based on the use of advanced bio-sensing and photonics technologies to tackle emerging and endemic viruses causing swine epidemics and significant economic damage in farms. The device is currently under development in the framework of the EU Commission co-funded project. The overall concept behind the project is to develop a method for an early and fast on field detection of selected swine viruses by non-specialized personnel. The technology is able to detect pathogens in different types of biological samples, such as oral fluids, faeces, blood or nasal swabs. The device will allow for an immediate on-site threat assessment. In this work, we present the overall concept of the device, its architecture with the technical requirements, and all the used innovative technologies that contribute to the advancements of the current state of the art.