Nowadays, researchers are looking into next-generation biostimulants that can be designed as a dedicated agronomic tool based on plant materials. The aim of the present study was to develop a novel biostimulating product, based on plant material in the form of linseed aqueous extracts. The scope of the research included the physicochemical characterization of the product and identification of its biostimulating potential. The study has confirmed that the plant biostimulant derived from L. usitatissimum can be used as a viable agronomic tool for growing soybean. The designed and produced biostimulant is rich in bioactive compounds, including amino acids, free fatty acids, carbohydrates, and micro- and macroelements. The tested biostimulant showed significantly lower values of surface tension in relation to water and a commercial biostimulant. The soybean crops responded to the application of the preparation by improvements in agronomic and morphological levels. The linseed macerates were effective in terms of soybean yields and profitability. Our findings serve as preliminary evidence for the viability of designing and developing novel biostimulants derived from plant materials. This comprehensive approach to designing and formulating novel bioproducts necessitates more extensive and targeted research to fully explain the mechanisms behind the improvements observed in the soybean cultivation.

A new NMR method for the structure elucidation of lithium compounds under solution‐like conditions is presented. It is based on the measurement of ⁷Li residual quadrupolar couplings (RQCs) in a stretched polystyrene (PS) gel, and comparison to RQCs predicted from crystal or DFT‐derived model structures in combination with alignment tensors derived from one‐bond ¹H,¹³C residual dipolar couplings (RDCs). The method was applied to five lithium model complexes containing monoanionic, bidentate bis(benzoxazole‐2‐yl)methanide, bis(benzothiazole‐2‐yl)methanide and bis(pyridyl)methanide ligands, of which two are first introduced in this work. In agreement with the crystalline state, four complexes are monomeric with Li coordinated fourfold by two additional THF molecules, whereas in one complex bulky tBu groups only provide space for one additional THF molecule.

Considering the need for sustainable development in packaging production and environmental protection, a material based on lyophilized protein structures intended for frozen food packaging was produced and its selected thermophysical properties were characterized. Analyses of density, thermal conductivity and thermal diffusivity were performed and strength tests were carried out for lyophilized protein structures with the addition of xanthan gum and carboxymethyl cellulose. Packagings were made of new materials for their comparative assessment. Then, the surface temperature distribution during thawing of the deep-frozen product inside the packaging was tested. In terms of thermal insulation capacity, the best properties were obtained for sample B4 with a thermal conductivity of λ = 0.06 W∙(mK)⁻¹), thermal capacity C = 0.29 (MJ∙(m³K)⁻¹) and thermal diffusivity a = 0.21 (mm²∙s⁻¹). The density and hardness of the obtained lyophilized protein structures were significantly lower compared to foamed polystyrene used as a reference material. Thermal imaging analysis of the packaging showed the occurrence of local freezing. Lyophilized protein structures obtained from natural ingredients meet the needs of consumers and are environmentally friendly. These were made in accordance with the principles of sustainable development and can be an alternative material used for the production of frozen food packaging.

Spraying with various types of agrochemical substances, including biostimulants, is one of the basic agricultural treatments affecting the yield size and quality. The selected type of spraying nozzles can influence biological effectiveness of the applied substances. A 2-year field study showed which of the investigated nozzles increase the effectiveness of foliar application of a free amino acid biostimulant. The type of nozzle used for the application of biostimulants was reported to significantly influence the biometric properties and yield of soybean cultivation. It was observed that spraying nozzles, which generate finer droplets positively influence positively the biometric properties of plants and seed yield of seed than injector nozzles, which produce coarser droplets. A significant reduction of the thousand seeds mass after applying the biostimulant with standard flat fan nozzles is an exception. A 25.61% increase in soybean yield was reported after applying the biostimulant with standard flat fan nozzles and a 11.35% increase – with injector nozzles..

Application of biostimulant in the form of a spraying requires appropriate selection of technical parameters. One of the key factors in ensuring that the liquid is sprayed correctly is the choice of suitable spray nozzles. This study investigated selected technical parameters of seaweed biostimulant spray applications as a factor for plant biometrics, crop quality and yield, and the economic viability of production. This objective was achieved by conducting a two-year field experiment involving spraying soybean plants with a biostimulant containing seaweed extract. The spraying was carried out with two types of nozzles (standard and air-injector), for which the droplet size and the degree of plant coverage were tested at 4.0 MPa. The surface tension of the spray liquid and the area and volume of the droplets were tested. The height of soybean plants, the height and the position of the first pod, the number of pods, seed yield, and the weight of 1000 seeds were measured. The physical properties of the liquid sprayed on the plants and the type of nozzles used were factors affecting the height of the first pods, plant height, and protein content. The application of biostimulants using standard nozzles is more economically advantageous compared to nozzles with an air-injector.

The changing climate, causing more frequent abiotic stresses, has generated interest in products that can mitigate the negative impacts of these changes. One such group of preparations includes plant extracts with biostimulant potential, produced using various methods and techniques, including cold plasma and low-pressure microwave discharge. However, there is limited research on how production methods and techniques affect the physical properties of biostimulants, such as density, viscosity, and surface tension. This study aimed to evaluate the impact of the manufacturing process on these properties. The biostimulant was produced via hot water extraction using either cold plasma or low-pressure microwave discharge. Results showed that neither method reduced the surface tension of the biostimulants, but they significantly influenced the viscosity and density. Given these changes in physical properties, further research on droplet spectrum and plant coverage during application is necessary to determine the optimal technical parameters for effective spraying.