Francesca Tozzi

Dr. Francesca Tozzi

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Chemosphere
Verified
Journal Article
Closed access
FTFrancesca Tozzi
Francesca Tozzi
Massimo Del BubbaMassimo Del Bubba
Massimo Del Bubba
WPWilliam Antonio Petrucci
William Antonio Petrucci
SPSimona Pecchioli
Simona Pecchioli
CMCristina Macci
Cristina Macci
EGEdgardo Giordani
Edgardo Giordani

1 October 2020 in Scientia Horticulturae
Verified
Journal Article
Closed access
FTFrancesca Tozzi
Francesca Tozzi
PLPilar Legua
Pilar Legua
JMJuan J. Martínez-Nicolás
Juan J. Martínez-Nicolás
DNDámaris Núñez-Gómez
Dámaris Núñez-Gómez
EGEdgardo Giordani
Edgardo Giordani
Pablo MelgarejoPablo Melgarejo
Pablo Melgarejo

18 May 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
FTFrancesca Tozzi
Francesca Tozzi
SPSimona Pecchioli
Simona Pecchioli
GRGiancarlo Renella
Giancarlo Renella
PMPablo Melgarejo
Pablo Melgarejo
PLPilar Legua
Pilar Legua
Anna LenziAnna Lenzi
Anna Lenzi

13 August 2020 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
LRLapo Renai
Lapo Renai
FTFrancesca Tozzi
Francesca Tozzi
CSCristina Vanessa Agata Scordo
Cristina Vanessa Agata Scordo
EGEdgardo Giordani
Edgardo Giordani
Maria Concetta BruzzonitiMaria Concetta Bruzzoniti
Maria Concetta Bruzzoniti
Massimo Del BubbaMassimo Del Bubba
Massimo Del Bubba

2 June 2021 in Sustainability
Verified
Journal Article
Open access
PDF file
PLPilar Legua
Pilar Legua
Francisca HernándezFrancisca Hernández
Francisca Hernández
FTFrancesca Tozzi
Francesca Tozzi
RFRAFAEL TS FONT
RAFAEL TS FONT
DJDavid Jorquera
David Jorquera
Pablo MelgarejoPablo Melgarejo
Pablo Melgarejo
The Life Cycle Assessment (LCA) methodology was applied to identify the potential environmental impact of dredged sediments used as growing media for food crops. The dredged sediments used came from Livorno port and were previously phytoremediated. For the assay, strawberry plants (Fragaria x ananassa Duch vr. ‘San Andreas’) were used. The plants were cultivated on three different substrates (100% peat, 100% dredged sediment and 50% mix peat/sediment) to identify the real impact of the culture media on the growing process. LCA was calculated and analyzed according to ISO 14040:2006 by SimaPro software. ReCipe Midpoint (E) V1.13/Europe Recipe E method was applied. One kilogram of produced strawberry, for each crop media tested, was defined as the functional unit. Eighteen impact categories were selected where Marine Eutrophication (ME), Human Toxicity (HT) and Freshwater Ecotoxicity (FET) were identified as relevant impact categories. The LCA results showed an increase in the environmental impact of strawberry cultivation using 100% sediment against 100% peat, due to the decrease in fruit production caused by the sediment. Nevertheless, the decrease in the environmental impact and the fruit production increase identified when the sediment is used mixed (<50%) with other substrates. The appropriate use of these substrates would be justified within the context of the circular economy.

25 January 2019 in Archives of Agronomy and Soil Science
Verified
Journal Article
Closed access
PMPablo Melgarejo
Pablo Melgarejo
PLPilar Legua
Pilar Legua
FPFrancisco Pérez-Sarmiento
Francisco Pérez-Sarmiento
RMRafael Martínez-Font
Rafael Martínez-Font
JMJuan José Martínez-Nicolás
Juan José Martínez-Nicolás
Francisca HernándezFrancisca Hernández
Francisca Hernández
The maritime ports and terminals periodically carry out dredging activities. This operation is necessary in order to avoid the excessive accumulation of sediments in the areas of maneuvering and berthing of ships. Thus, the objective of this study was to investigate the effect that dredged remediated sediments have on the quality and bioactive components of pomegranate (Punica granatum L.) cultivar “Purple Queen”. Pomegranate trees were grown on three substrate-based treatments: Peat 100% (Pt as a control), dredged remediated sediments 100% (DRS), and a 50% mixture of each (Pt-DRS). Pomegranate fruits and two types of juices (juice of arils and juice of arils plus carpellary membranes) were characterized. The results showed that the use of dredged remediated sediments 100% (DRS) negatively affected yield, numbers of fruit per tree, and fruit weight average of pomegranate fruits. However, neither fruit quality nor composition of pomegranates grown on this substrate and mixture were affected. The tested media showed suitable horticultural properties for pomegranate cultivation, at which the Pt and Pt-DRS had better plant responses than the DRS one.