Over the past decade, green chemistry has been emphasizing the importance of protecting the environment and human health in an economically beneficial manner aiming at avoiding toxins and reducing wastes. The field of metallic materials degradation, generally faced by using toxic compounds, found a fertile research field in green chemistry. In fact, the use of inhibitors is a well-known strategy when metal corrosion needs to be prevented, controlled, or retarded. Green inhibitors are biodegradable, ecologically acceptable and renewable. Their valorization expands possible applications in industrial fields other than ‘waste to energy’ in the perspective of circular economy. Although lot of experimental work has been done and many research papers have been published, the topic of green inhibitors is still an open issue. The great interest in the field expanded the research, resulting in high numbers of tested molecules. However, the most frequently adopted approaches are conventional and, hence, not suitable to fully characterize the potential efficacy of inhibitors. All the mentioned aspects are the object of the present review and are meant as a constructive criticism to highlight the weak points of the green inhibitors field as to re-evaluate the literature and address the future research in the field that still lacks rationalization.

In the last decade, the cyanobacterium Spirulina has gained a high commercial interest as a food supplement, mainly due to its high protein content as well as high amounts of pigments, such as carotenoids, chlorophylls and phycocyanins. In particular, phycocyanin has been widely considered as a precious food-dye because of its protein-based structure and the rare intense-blue color. Different strategies were developed for the isolation and purification of phycocyanin. The main drawback of such processes is that carotenoids and chlorophylls are generally wasted together with the residual biomass. In this study, a different approach is proposed, suggesting an integrated pigment extraction chain. The body of the strategy involves two consecutive steps of the supercritical-CO₂ extraction of carotenoids and chlorophylls, before phycocianin extraction. The total carotenoid, chlorophyll a and chlorophyll b contents in the extracts were equal to 3.5 ± 0.2 mg g⁻¹, 5.7 ± 0.2 mg g⁻¹ and 3.4 ± 0.3 mg g⁻¹, respectively (by dry Spirulina weight). The biomass residue, exhausted in terms of carotenoids and chlorophylls, was then extracted in water to yield phycocyanin. Consecutive steps were developed in order to ehance the phycocyanin purity, including electrocoagulation, dialysis and protein salting-out. These processes yielded 250 mg g⁻¹ of phycocyanin (by dry Spirulina weight). A potentially scalable strategy to obtain the blue pigment with high purity (A₆₂₀/A₂₈₀ = 2.2) was developed. The practical application of the extracted blue phycocyanin pigment as a cotton-based tissue colorant was also experimented.