Seaweed and cellulose are promising natural polymers. This article reviews the basic information and recent developments of both seaweed and cellulose biopolymer materials as well as analyses the feasible formation of seaweed/cellulose composite films. Seaweed and cellulose both exhibit interesting film-forming properties. Nevertheless, seaweed has poor water vapour barrier and mechanical properties, whereas cellulose is neither meltable nor soluble in water or common organic solvents due to its highly crystalline structure. Therefore, modification of these hydrocolloids has been done to exploit their useful properties. Blending of biopolymers is a must recommended approach to improve the desired characteristics. From the review, seaweed is well compatible with cellulose, which possesses excellent mechanical strength and water resistance properties. Moreover, seaweed/cellulose composite films can prolong a product’s shelf life while maintaining its biodegradability. Additionally, the films show potential in contributing to the bioeconomy. In order to widen seaweed and cellulose in biocomposite application across various industries, some of the viewpoints are highlighted to be focused for future developments and applications

Seaweed bio-composite films with different proportion of Lemang and Semantan bamboo microcrystalline cellulose (MCC) were fabricated via solvent casting. The seaweed/MCC composite films were flexible, transparent, and slightly yellow. The MCC particles further enhanced mechanical properties and opacity of films. The thermal stability of seaweed films was moderately improved upon addition of bamboo MCC particles. Bamboo MCC was found to be comparable to commercial MCC in reducing the water vapor permeability (WVP), water solubility (WS), and moisture absorption capacity (MSC) of seaweed films. The tensile strength (TS) of seaweed films was increased by 20 to 23% with addition of up to 5% MCC particles. In addition, bamboo MCC efficiently reduced the WVP of seaweed films comparable to commercial MCC particles. The WS of seaweed films was decreased by 10 to 19% with addition of 1% MCC particles loading. Lemang bamboo MCC (SB-MCC) was remarkably reduced the moisture absorption capacity (MAC) of films up to 25% with inclusion of only 1% MCC. Morphological analysis via Scanning Electron Microscopy (SEM) confirmed that there was homogeneous dispersion of MCC particles in the films. MCC particles improved the mechanical, thermal, and optical properties of seaweed films making them more suitable for food packaging applications.