Background: Bisphenol A (BPA) is a rapid spreading organic pollutant that widely used in many industries especially as a plasticizer in polycarbonate plastic and epoxy resins. BPA reported as a prominent endocrine disruptor compound that possesses estrogenic activity and fulminant toxicity. Pseudomonas putida YC-AE1 was isolated in our previous study and exerted a strong degradation capacity toward BPA at high concentrations; however, the molecular degradation mechanism is still enigmatic. Results: We employed RNA sequencing to analyze the differentially expressed genes (DEGs) in the YC-AE1 strain upon BPA induction. Out of 1229 differentially expressed genes, 725 genes were positively regulated, and 504 genes were down-regulated. The pathways of microbial metabolism in diverse environments were significantly enriched among DEGs based on KEGG enrichment analysis. qRT-PCR confirm the involvement of BPA degradation relevant genes in accordance with RNA Seq data. The degradation pathway of BPA in YC-AE1 was proposed with specific enzymes and encoded genes. The role of cytochrome P450 (CYP450) in BPA degradation was further verified. Sever decrease in BPA degradation was recorded by YC-AE1 in the presence of CYP450 inhibitor. Subsequently, CYP450bisdB deficient YC-AE1 strain △ bisdB lost its ability toward BPA transformation comparing with the wild type. Furthermore, Transformation of E. coli with pET-32a-bisdAB empowers it to degrade 66 mg l⁻¹ of BPA after 24 h. Altogether, the results showed the role of CYP450 in biodegradation of BPA by YC-AE1. Conclusion: In this study we propose the molecular basis and the potential role of YC-AE1cytochrome P450 monooxygenase in BPA catabolism.

Microalgae have emerged as sustainable biofactories producing diverse bioactive compounds with significant applications in nutrition and cosmetics. Their high metabolic versatility makes them promising alternatives to conventional resources for addressing global challenges such as malnutrition, food insecurity, and environmental degradation. This review provides an integrated perspective on microalgal bioactives, highlighting their role in functional foods, dietary supplements, and maternal and infant nutrition, as well as their incorporation into cosmetic formulations for anti-aging, photoprotection, hydration, and microbiome support. Mechanistic insights reveal antioxidant, anti-inflammatory, and extracellular matrix-preserving effects, alongside UV absorption and barrier reinforcement. The review also discusses their biochemical diversity, mechanisms of action, safety, regulatory considerations, and emerging technologies for formulation and delivery. AI-driven and machine-learning approaches using microalgae for cosmetic and nutritional applications have also been discussed. Overall, microalgae serve as a cornerstone for next-generation nutraceuticals and cosmeceuticals, aligning with sustainability and circular-economy principles.