Xiaogang Liu

Xiaogang Liu

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Ecological Indicators
Verified
Journal Article
Open access
SZShuo Zhang
Shuo Zhang
Xiaogang LiuXiaogang Liu
Xiaogang Liu
RLRongmei Li
Rongmei Li
XWXinle Wang
Xinle Wang
JCJinhuan Cheng
Jinhuan Cheng
HKHao Kong
Hao Kong

1 February 2021 in Agricultural Water Management
Verified
Journal Article
Closed access
Xiaogang LiuXiaogang Liu
Xiaogang Liu
YPYouliang Peng
Youliang Peng
QYQiliang Yang
Qiliang Yang
Xiukang WangXiukang Wang
Xiukang Wang
NCNingbo Cui
Ningbo Cui

25 July 2023 in Food Chemistry: X
Verified
Journal Article
Open access
DHDongsheng Hu
Dongsheng Hu
Xiaogang LiuXiaogang Liu
Xiaogang Liu
YQYuyue Qin
Yuyue Qin
JYJiatong Yan
Jiatong Yan
RLRongmei Li
Rongmei Li
QYQiliang Yang
Qiliang Yang
• Coffee peel is the main by-product of coffee processing and a rich source of bioactive compounds. • Quality of the coffee peel was significantly affected by drying methods. • Microwave drying (MD) was an efficient drying method with potential to replace vacuum freeze drying (VFD) in terms of bioactivity and aroma. • The relationship between the operating costs and drying methods of coffee peel in industrial application was evaluated. • The current range of coffee peel applications in industries was summarized.

18 January 2025 in Advanced Engineering Informatics
Verified
Journal Article
Closed access
Gang XuGang Xu
Gang Xu
YZYingshui Zhang
Yingshui Zhang
QYQingrui Yue
Qingrui Yue
Xiaogang LiuXiaogang Liu
Xiaogang Liu

1 January 2022 in Food Quality and Safety
Verified
Journal Article
Open access
PDF file
DHDongsheng Hu
Dongsheng Hu
Xiaogang LiuXiaogang Liu
Xiaogang Liu
Yuyue QinYuyue Qin
Yuyue Qin
JYJiatong Yan
Jiatong Yan
JLJiang Li
Jiang Li
QYQiliang Yang
Qiliang Yang
This study aimed to develop a novel edible packaging film for the postharvest preservation of banana based on chitosan (CS) and persimmon peel extract (PPE). Scanning electron microscopy analysis showed that PPE was evenly distributed in the CS matrix and Fourier transform infrared spectroscopy analysis showed that CS and PPE interacted to form hydrogen bonds, demonstrating good compatibility. Simultaneously, the addition of PPE also significantly improved the physical properties and antioxidant activity of the CS film. Among them, the CS film containing 10% PPE (CS-PPE 10) showed the optimal mechanical properties, water vapor barrier properties and oxygen barrier properties. The CS film containing 15% PPE (CS-PPE 15) exhibited the best thermal stability, UV-Vis barrier properties and antioxidant activity. In the experiment on banana preservation, CS-PPE 10 film obtained optimal performance on decreasing senescence spots, weight loss, fruit softening, and cell wall degradation, inhibiting the activities of polyphenol oxidase and cell wall-degrading enzymes and maintaining the content of total soluble sugar and ascorbic acid during the storage period. Consequently, CS-PPE 10 film was expected to be a novel edible packaging material to maintain banana quality and prolong shelf life.

12 July 2021 in Arabian Journal of Geosciences
Verified
Journal Article
Closed access
PDF file
SZShuo Zhang
Shuo Zhang
Xiaogang LiuXiaogang Liu
Xiaogang Liu
XWXinle Wang
Xinle Wang
YGYanli Gao
Yanli Gao
QYQiliang Yang
Qiliang Yang