Jianwei Cen

Mr. Jianwei Cen

orcid

Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 August 2025 in Foods
Verified
Journal Article
Open access
PDF file
ZFZirui Fu
Zirui Fu
SHShuxian Hao
Shuxian Hao
XXXiang Xiang
Xiang Xiang
Chunsheng LiChunsheng Li
Chunsheng Li
JCJianwei Cen
Jianwei Cen
JLJun Li
Jun Li
Sodium hypochlorite solution has a good bacterial reduction effect. Thus, in order to understand the effect of sodium hypochlorite on tilapia storage, in this study, tilapia fillets were treated with sodium hypochlorite and Proclin 300 rinsing, the activity of histatinase protease was measured, and the muscle quality was assessed by the texture, colour, pH, myofibrillar fibril fragmentation index (MFI) and its structural changes. The results showed that sodium hypochlorite rinsing could significantly reduce the activities of histatinase enzymes B, L and D. Meanwhile, the sodium hypochlorite-treated group showed less degradation of myosin heavy chain, pro-myosin and myosin light chain, less degradation of texture and colour, better integrity in the fish myocytes, and a lower myofibrillar fragmentation index (MFI). In conclusion, sodium hypochlorite improved the storage quality of tilapia in several ways. Firstly, it inhibited protease activity, thereby maintaining the structural integrity of fish muscle fibres. Secondly, it reduced the rate of deterioration during storage.

28 December 2025 in Food Research International
Verified
Journal Article
Closed access
HMHaolin Men
Haolin Men
SHShuxian Hao
Shuxian Hao
SCShengjun Chen
Shengjun Chen
YZYongqiang Zhao
Yongqiang Zhao
ZWZhe Wang
Zhe Wang
JCJianwei Cen
Jianwei Cen

20 September 2026 in Fishes
Verified
Journal Article
Open access
PDF file
田王田 王
田 王
CYChen Yao
Chen Yao
Yongqiang ZhaoYongqiang Zhao
Yongqiang Zhao
HHHui Huang
Hui Huang
SHShuxian Hao
Shuxian Hao
JCJianwei Cen
Jianwei Cen
Oregano essential oil (OEO) was tested as a natural botanical anesthetic for spotted sea bass (Lateolabrax maculatus) through a comprehensive evaluation of anesthetic efficacy, physiological homeostasis, tissue integrity, flesh texture and carvacrol residual dynamics. Gradient treatments (100–300 µL/L) revealed dose-dependent anesthetic performance, and 200 µL/L was validated as the optimal dosage, under which fish reached deep anesthesia within 3 min and regained normal swimming within 5 min, with zero mortality recorded 12 h post-anesthesia. Temporary stress and oxidative stress fluctuations occurred in serum biochemistry and antioxidant enzyme profiles, which approached control levels after 12 h depuration. Only slight histological changes appeared in liver and gill tissues without permanent pathological damage. Minor declines in partial texture attributes recovered completely within 12 h, whereas other muscle quality indicators remained unaffected. Carvacrol was detected in muscle immediately after OEO anesthesia but was below the detection limit at all subsequent sampling times. Functioning as an efficient natural anesthetic with minimal physiological disturbance, OEO shows potential as an alternative to synthetic anesthetics for spotted sea bass live transportation and delivers dependable technical guidance for aquaculture production.