Kate Grudpan

Prof. Kate Grudpan

Department of Chemistry, Faculty of Science, and Center of Excellence for Innovation in Analytical Science and Technology for Biodiversity-Based Economic and Society, Chiang Mai University, 239 Huay Kaew Rd, Tambon Su Thep, Mueang Chiang Mai District, Chiang Mai 50200, Thailand
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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2015 in Talanta
Verified
Journal Article
Closed access
Kate GrudpanKate Grudpan
Kate Grudpan
Spas Dimitrov KolevSpas Dimitrov Kolev
Spas Dimitrov Kolev
SLSomchai Lapanantnopakhun
Somchai Lapanantnopakhun
IMIan D. McKelvie
Ian D. McKelvie
WWWasin Wongwilai
Wasin Wongwilai

25 June 2023 in Microchemical Journal
Verified
Journal Article
Closed access
KKKanokwan Kiwfo
Kanokwan Kiwfo
SSSiripat Suteerapataranon
Siripat Suteerapataranon
IMIan D. McKelvie
Ian D. McKelvie
PWPei Meng Woi
Pei Meng Woi
Spas Dimitrov KolevSpas Dimitrov Kolev
Spas Dimitrov Kolev
Kate GrudpanKate Grudpan
Kate Grudpan


6 October 2021 in Molecules
Verified
Journal Article
Open access
PDF file
SWSunanta Wangkarn
Sunanta Wangkarn
Kate GrudpanKate Grudpan
Kate Grudpan
CKChart Khanongnuch
Chart Khanongnuch
TPThanawat Pattananandecha
Thanawat Pattananandecha
SASutasinee Apichai
Sutasinee Apichai
CSChalermpong Saenjum
Chalermpong Saenjum
High performance liquid chromatography (HPLC) for catechins and related compounds in Miang (traditional Lanna fermented tea leaf) was developed to overcome the matrices during the fermentation process. We investigated a variety of columns and elution conditions to determine seven catechins, namely (+)-catechin, (−)-gallocatechin, (−)-epigallocatechin, (−)-epicatechin, (−)-epigallocatechin gallate, (−)-gallocatechin gallate, (−)-epicatechin gallate, as well as gallic acid and caffeine, resulting in the development of reproducible systems for analyses that overcome sample matrices. Among the three reversed-phase columns, column C (deactivated, with extra dense bonding, double endcapped monomeric C18, high-purity silica at 3.0 mm × 250 mm and a 5 µm particle size) significantly improved the separation between Miang catechins in the presence of acid in the mobile phase within a shorter analysis time. The validation method showed effective linearity, precision, accuracy, and limits of detection and quantitation. The validated system was adequate for the qualitative and quantitative measurement of seven active catechins, including gallic acid and caffeine in Miang, during the fermentation process and standardization of Miang extracts. The latter contain catechins and related compounds that are further developed into natural active pharmaceutical ingredients (natural APIs) for cosmeceutical and nutraceutical products.

1 January 2018 in Talanta
Verified
Journal Article
Closed access
SSSuphasinee Sateanchok
Suphasinee Sateanchok
SWSunanta Wangkarn
Sunanta Wangkarn
CSChalermpong Saenjum
Chalermpong Saenjum
Kate GrudpanKate Grudpan
Kate Grudpan

12 March 2010 in Molecules
Verified
Journal Article
Open access
PDF file
NWNantanit Wanichacheva
Nantanit Wanichacheva
SWSupranee Watpathomsub
Supranee Watpathomsub
VLVannajan Lee
Vannajan Lee
Kate GrudpanKate Grudpan
Kate Grudpan
A new macromolecule possessing two dansyl moieties and based on 2-[4-(2-aminoethylthio)butylthio]ethanamine was prepared as a fluorescent sensor and its mercury sensing properties toward various transition metal, alkali, and alkali earth ions were investigated. The designed compound exhibited pronounced Hg2+-selective ON-OFF type fluorescence switching upon binding. The new compoundprovided highly selective sensing to Hg2+ in acetonitrile-water solvent mixtures with a detection limit of 2.49 x 10-7 M or 50 ppb. The molecular modeling results indicated that ions-recognition of the sensor originated from a self assembly process of the reagentand Hg2+ to form a helical wrapping structure with the favorable electrostatic interactions of Hg2+coordinated with sulfur, oxygen, nitrogen atoms and aromatic moieties.