The purpose of this study is to explore the role of absorptive capacity as a mediating and moderating factor to enhance the impact of human resources on product innovation in MSMEs engaged in the culinary creative industry. This study adopts a quantitative approach and collects primary data through a survey conducted among a couple of MSMEs in the culinary creative industry. The data is later analyzed using Smart PLS. The findings indicate that human capital and absorptive capacity have an impact on product innovation. The relationship between human capital and product innovation is negatively moderated by absorptive capacity, which also mediates this relationship. The conclusion of this study highlights several key points. Firstly, it emphasizes that MSMEs possess significant potential for generating new and unique product innovations by leveraging increased human capital. Additionally, the study emphasises the importance for MSMEs in order to enhance their absorptive capacity by strengthening external connectivity within their organizations. Lastly, it points out that the moderating effect of absorptive capacity can potentially reduce the positive influence of human capital on product innovation.

The growing global demand for environmentally friendly products necessitates an in-depth examination of the factors influencing consumers’ willingness to pay a premium. This study focuses on the furniture industry and aims to identify the key determinants that shape consumers’ willingness to pay more for environmentally friendly furniture. Data were collected from 153 Indonesian consumers interested in purchasing household furniture products. Structural Equation Modeling (SEM) analysis, utilizing smartPLS software, was employed to analyze the data and derive insights. The findings revealed that the perceived value of green products and individuals’ green attitudes significantly and positively influenced the desire to pay more for environmentally friendly furniture. Conversely, the green marketing mix did not significantly impact consumers’ willingness to pay more for such products. These results highlight the importance of communication, outreach, public policy, and education in shaping the nation and state’s positive perception and attitude towards green products. The implications of these findings are discussed in the context of promoting sustainable consumption practices and fostering a greener economy.

The government's civil service officers are linked to efforts that benefit the broader public sector services, assisting in the successful delivery of government services through innovative behavior and service excellence. The primary objective of this study is to ascertain how to regenerate innovative behavior from a knowledge-based public service perspective by examining the mediating roles of service behavior and two independent variables; service orientation and social capital. This study focuses on officials from the Ministry of Internal Affairs. A systematic questionnaire was used to collect primary data based on the literature review. Using SmartPLS (Partial Least Square) 3.28 software to test the model's hypothesis. The PLS-SEM analysis is a two-step procedure that evaluates the measurements and ends with evaluating the structural model. The research findings indicate that service behavior can mediate between service orientation and social capital, promoting innovative behavior. Furthermore, these findings imply that the emotional support provided by social capital can contribute to the capacity of public sector officers to innovate sustainably.

Supply chain agility (SCA) and resilience (SCR) have become a very important topic and have been widely discussed in various scientific forums, especially during the covid-19 outbreak that hit various countries in the world. The agility relates to how a logistics service provider quickly responds to short-term changes in the market due to uncertainties in upstream and downstream supply chains; Supply chain complexity refers to level of numerousness, variety, variability, and uncertainty exhibited by the services, processes, and network of logistics service provider; Supply chain resilience constitute the capability of a supply chain to prevent disruptions and to reduce the impact of disruptions through developing required level of readiness, quick response and recovery ability. The study intends to verify the effect of supply chain agility (SCA) on supply chain resilience (SCR) moderated by supply chain complexity (SCC). The study has used a quantitative approach and survey cross sectional method. The research model is constructed by three variables namely supply chain agility (SCA) as independent or exogenous variable, supply chain complexity (SCC) as moderator variable, and supply chain resilience (SCR) as dependent or endogenous variable. Supply chain agility (SCA) has five indicators namely alertness, accessibility, decisiveness, swiftness, and flexibility. Supply chain complexity has three indicators namely product complexity, process flow complexity, and network complexity. Supply chain resilience has four indicators namely flexibility, redundancy, visibility, and collaboration. In collecting data, the study used electronic questionnaires (g-form), purposive sampling technique, and sample size 100 logistics service companies in Indonesia. The study examined two hypotheses by using SEM-PLS (Smart-PLS). The research's implications were further discussed both practically and theoretically.

This study aims to know the clear concept of theory and the proper implementation of dynamic capability in the port industry. This study uses the Systematic Literature Review (S.L.R.) method. There were two steps in using the S.L.R. method: setting inclusion criteria and locating and selecting the potential studies. The strategy used in this study was by carrying out a computerized search using multiple keywords in six databases. The researcher found 8,186 papers in Google Scholar, Emerald, ScienceDirect, Wiley, Sage, and Taylor & Francis using the keywords. Then the papers were sorted in 3 times until left a total of 10 studies to be used for this study. The findings of this study have two implications for management practices. First, the port manager should be responsive, seeing opportunities and following environmental conditions in any situation. Second, the port should improve and renew the existing resource that uses dynamic capability as support tools.

It was the outbreak of the covid-19 epidemic that prompted Indonesia's economy to shift from an industrial civilization to a more entrepreneurial culture. Higher education institutions are being pressed harder than ever to do more than just teach. Academia has so broadened its goal to include entrepreneurial activity, known as academic entrepreneurship, in response. As the academic's research or the college's entrepreneurial environment grows, there is an increasing desire to promote academic entrepreneurship. Entrepreneurial experiences and entrepreneurial attitude among Greater Jakarta's higher education students will be the focus of this article. The researchers conducted a survey of students at Jakarta's higher education institutions in order to achieve their goal. The Rasch Model Analysis is used to quantify the major variations in entrepreneurial orientation based on entrepreneurial experiences. The Cross Tabulation is used to analyze the key impacts between entrepreneurial experiences and entrepreneurial attitude. First, there is a considerable variation in entrepreneurial attitude among higher education students in Greater Jakarta based on their entrepreneurial experiences. Second, entrepreneurial experiences and entrepreneurial attitude have a strong correlation among Greater Jakarta's university students. Entrepreneurial orientation among higher education students may be boosted by entrepreneurial experiences produced by higher education institutions, according to practical implications based on this study. It may help them become more creative and forward-thinking. Students in higher education who want to be entrepreneurs or intrapreneurs might benefit from a course on entrepreneurship.