Faraz Muneer

Dr. Faraz Muneer

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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2018 in Food Research International
Verified
Journal Article
Closed access
FMFaraz Muneer
Faraz Muneer
EJEva Johansson
Eva Johansson
Mikael HedenqvistMikael Hedenqvist
Mikael Hedenqvist
TPTomás S. Plivelic
Tomás S. Plivelic
KMKeld Ejdrup Markedal
Keld Ejdrup Markedal
RKRamune Kuktaite
Ramune Kuktaite


Verified
Journal Article
Open access
PDF file
FMFaraz Muneer
Faraz Muneer
Eva JohanssonEva Johansson
Eva Johansson
Mikael HedenqvistMikael Hedenqvist
Mikael Hedenqvist
Tomás PlivelicTomás Plivelic
Tomás Plivelic
RKRamune Kuktaite
Ramune Kuktaite
Wheat gluten (WG) and potato protein (PP) were modified to a basic pH by NaOH to impact macromolecular and structural properties. Films were processed by compression molding (at 130 and 150 °C) of WG, PP, their chemically modified versions (MWG, MPP) and of their blends in different ratios to study the impact of chemical modification on structure, processing and tensile properties. The modification changed the molecular and secondary structure of both protein powders, through unfolding and re-polymerization, resulting in less cross-linked proteins. The β-sheet formation due to NaOH modification increased for WG and decreased for PP. Processing resulted in cross-linking of the proteins, shown by a decrease in extractability; to a higher degree for WG than for PP, despite higher β-sheet content in PP. Compression molding of MPP resulted in an increase in protein cross-linking and improved maximum stress and extensibility as compared to PP at 130 °C. The highest degree of cross-linking with improved maximum stress and extensibility was found for WG/MPP blends compared to WG/PP and MWG/MPP at 130 °C. To conclude, chemical modification of PP changed the protein structures produced under harsh industrial conditions and made the protein more reactive and attractive for use in bio-based materials processing, no such positive gains were seen for WG.

1 April 2021 in Journal of Cleaner Production
Verified
Journal Article
Open access
FMFaraz Muneer
Faraz Muneer
HHHelena Persson Hovmalm
Helena Persson Hovmalm
SSSven-Erik Svensson
Sven-Erik Svensson
WNWilliam Newson
William Newson
Eva JohanssonEva Johansson
Eva Johansson
Thomas PradeThomas Prade
Thomas Prade

13 April 2021 in Communications Chemistry
Verified
Journal Article
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PDF file
Antonio CapezzaAntonio Capezza
Antonio Capezza
FMFaraz Muneer
Faraz Muneer
Thomas PradeThomas Prade
Thomas Prade
WNWilliam Newson
William Newson
ODOisik Das
Oisik Das
Eva JohanssonEva Johansson
Eva Johansson
Superabsorbent polymers (SAP) are a central component of hygiene and medical products requiring high liquid swelling, but these SAP are commonly derived from petroleum resources. Here, we show that sustainable and biodegradable SAP can be produced by acylation of the agricultural potato protein side-stream (PPC) with a non-toxic dianhydride (EDTAD). Treatment of the PPC yields a material with a water swelling capacity of ca. 2400%, which is ten times greater than the untreated PPC. Acylation was also performed on waste potato fruit juice (PFJ), i.e. before the industrial treatment to precipitate the PPC. The use of PFJ for the acylation implies a saving of 320 000 tons as CO2 in greenhouse gas emissions per year by avoiding the industrial drying of the PFJ to obtain the PPC. The acylated PPC shows biodegradation and resistance to mould growth. The possibilities to produce a biodegradable SAP from the PPC allows for future fabrication of environment-friendly and disposable daily-care products, e.g. diapers and sanitary pads.

31 December 2022 in Journal of Cleaner Production
Verified
Journal Article
Open access
Antonio CapezzaAntonio Capezza
Antonio Capezza
WNWilliam Newson
William Newson
FMFaraz Muneer
Faraz Muneer
Eva JohanssonEva Johansson
Eva Johansson
YCYuxiao Cui
Yuxiao Cui
Thomas PradeThomas Prade
Thomas Prade