The current study compared the synthesis, characterization and properties of copper oxide nanoparticles (CuO) based on green and traditional chemical methods. The synthesized CuO were confirmed by spectroscopic and morphological characterization such as ultraviolet-visible (UV-vis) spectroscopy, fourier transform infrared (FTIR) spectroscopy, zeta potential, scanning electron microscopy (SEM) and energy dispersed X-ray (EDX). Electrochemical behavior of the modified electrodes was done using cyclic voltammetry (CV) in ferricyanide/ferrocyanide ([Fe(CN)₆]⁴⁻/[Fe(CN)₆]³⁻) redox probe. As revealed by UV spectrophotometer, the absorption peaks ranged from 290–293 nm for all synthesized nanoparticles. Based on SEM images, CuO were spherical in shape with agglomerated particles. Zeta potential revealed that the green CuO have more negative surface charge than the chemically synthesized CuO. The potential of the green synthesized nanoparticles was higher relative to the chemically synthesized one. Cyclic voltammetry studies indicated that the traditional chemically synthesized CuO and the green CuO have electrocatalytic activity towards the ferricyanide redox probe. This suggests that the green CuO can be modified with other nanomaterials for the preparation of electrochemical sensors towards analytes of interest.

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food and nutrition security. Here, we review information on 10 indigenous fruit trees that are considered to be underutilized and explore their occurrence, distribution, nutritional components, phytochemicals, and medicinal potentials, as well as their associated challenges and prospects. The indigenous fruit trees, which occur across different ecological zones in Africa, are rich sources of vitamins, minerals, protein, and valuable phytochemicals. They also have recognized medicinal value and used as diverse therapeutic remedies by many ethnic groups in Africa. The key challenges to fruit tree sustainability include indiscriminate and illegal logging, low accessibility, and low acceptability, as well as inadequate research on their cultivation. We proposed a scheme to increase the value chain of underutilized fruit trees, which can contribute to the livelihoods of smallholder farmers and other stakeholders mainly through income generation. In addition to the concerted efforts of multidisciplinary research teams encompassing plant breeders, botanists, molecular biologists, food scientists, and horticulturists, there is an urgent need for governments and other international stakeholders to provide incentives and encourage the domestication, commercialization, and agro‐processing of underutilized fruit trees for future economic prosperity of Africa.