This research was carried out in order to demonstrate that mulching the ground helps to conserve water, because agricultural sustainability in dryland contexts is threatened by drought, heat stress, and the injudicious use of scarce water during the cropping season by minimizing surface evaporation. Improving soil moisture conservation is an ongoing priority in crop outputs where water resources are restricted and controlled. One of the reasons for the desire to use less water in agriculture is the rising demand brought on by the world’s growing population. In this study, the use of organic or biodegradable mulches was dominated by organic materials, while inorganic mulches are mostly comprised of plastic-based components. Plastic film, crop straw, gravel, volcanic ash, rock pieces, sand, concrete, paper pellets, and livestock manures are among the materials put on the soil surface. Mulching has several essential applications, including reducing soil water loss and soil erosion, enriching soil fauna, and improving soil properties and nutrient cycling in the soil. It also reduces the pH of the soil, which improves nutrient availability. Mulching reduces soil deterioration by limiting runoff and soil loss, and it increases soil water availability by reducing evaporation, managing soil temperature, or reducing crop irrigation requirements. This review paper extensively discusses the benefits of organic or synthetic mulches for crop production, as well as the uses of mulching in soil and water conservation. As a result, it is very important for farmers to choose mulching rather than synthetic applications.

The production of micropropagated plants in plant-tissue-culture laboratories and nurseries is the most important method for propagation of many economic plants. Micropropagation based on tissue-culture technology involves large-scale propagation, as it allows multiplication of a huge number of true-to-type propagules in a very short time and in a very limited space, as well as all year round, regardless of the climate. However, applying plant-tissue-culture techniques for the commercial propagation of plants may face a lot of obstacles or troubles that could result from technical, biological, physiological, and/or genetical reasons, or due to overproduction or the lack of facilities and professional technicians, as shown in the current study. Moreover, several disorders and abnormalities are discussed in the present review. This study aims to show the most serious problems and obstacles of plant micropropagation, and their solutions from both scientific and technical sides. This review, as a first report, includes different challenges in plant micropropagation (i.e., contamination, delay of subculture, burned plantlets, browning, in vitro rooting difficulty, somaclonal variations, hyperhydricity, shoot tip necrosis, albino plantlets, recalcitrance, shoot abnormalities, in vitro habituation) in one paper. Most of these problems are related to scientific and/or technical reasons, and they could be avoided by following the micropropagation protocol suitable for each plant species. The others are dominant in plant-tissue-culture laboratories, in which facilities are often incomplete, or due to poor infrastructure and scarce funds.

Soil salinity is a serious problem facing many countries globally, especially those with semi-arid and arid climates. Soil salinity can have negative influences on soil microbial activity as well as many chemical and physical soil processes, all of which are crucial for soil health, fertility, and productivity. Soil salinity can negatively affect physiological, biochemical, and genetic attributes of cultivated plants as well. Plants have a wide variety of responses to salinity stress and are classified as sensitive (e.g., carrot and strawberry), moderately sensitive (grapevine), moderately tolerant (wheat) and tolerant (barley and date palm) to soil salinity depending on the salt content required to cause crop production problems. Salinity mitigation represents a critical global agricultural issue. This review highlights the properties and classification of salt-affected soils, plant damage from osmotic stress due to soil salinity, possible approaches for soil salinity mitigation (i.e., applied nutrients, microbial inoculations, organic amendments, physio-chemical approaches, biological approaches, and nano-management), and research gaps that are important for the future of food security. The strong relationship between soil salinity and different soil subdisciplines (mainly, soil biogeochemistry, soil microbiology, soil fertility and plant nutrition) are also discussed.

This study aims to produce green zinc oxide nanoparticles (ZnO-NPs) derived from red seaweed (Pterocladia Capillacea) and evaluate their potential to absorb Ismate violet 2R (IV2R) ions from an aqueous solution. UV-vis spectrophotometry, Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD), and a Brunauer–Emmett–Teller surface area analysis (BET) were used to analyze the structural, morphological, and optical features of the synthesized nanoparticles. The change in color of the chemical solution revealed the formation of zinc oxide nanoparticles. The FTIR examination confirmed the synthesis of both Zn and ZnO nanoparticle powder, with a BET surface area of 113.751 m² g⁻¹ and an average pore size of 2.527 nm for the synthesized adsorbent. Furthermore, the maximum removal effectiveness of IV2R was 99% when 0.08 g ZnO-NPs was applied at a pH of 6, a temperature of 55 °C, and a contact time of 120 min. The dye adsorption capacity of the ZnO-NPs was 72.24 mg g⁻¹. The adsorption process was also controlled by the Freundlich adsorption model and pseudo-second-order reaction kinetics. The adsorption of IV2R ions onto the ZnO-NPs could be represented as a nonideal and reversible sorption process of a nonuniform surface, according to Freundlich adsorption isotherms. In addition, the constant values of the model parameters were determined using various nonlinear regression error functions. Moreover, thermodynamic parameters such as entropy change, enthalpy change, and free energy change were investigated; the adsorption process was spontaneous and endothermic. The high capacity of the ZnO-NPs synthesized by red seaweed promotes them as promising substances for applications in water treatment for the removal of IV2R dye from aqueous systems.