Silvia Sabbadini

Dr. Silvia Sabbadini

Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 January 2021 in Biomolecules
Verified
Journal Article
Open access
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FPFrancesca Perut
Francesca Perut
LRLaura Roncuzzi
Laura Roncuzzi
Sofia AvnetSofia Avnet
Sofia Avnet
AMAnnamaria Massa
Annamaria Massa
NZNicoletta Zini
Nicoletta Zini
Nicola BaldiniNicola Baldini
Nicola Baldini
Plant-derived exosome-like nanovesicles (EPDENs) have recently been isolated and evaluated as potential bioactive nutraceutical biomolecules. It has been hypothesized that EPDENs may exert their activity on mammalian cells through their specific cargo. In this study, we isolated and purified EPDENs from the strawberry juice of Fragaria x ananassa (cv. Romina), a new cultivar characterized by a high content of anthocyanins, folic acid, flavonols, and vitamin C and an elevated antioxidant capacity. Fragaria-derived EPDENs were purified by a series of centrifugation and filtration steps. EPDENs showed size and morphology similar to mammalian extracellular nanovesicles. The internalization of Fragaria-derived EPDENs by human mesenchymal stromal cells (MSCs) did not negatively affect their viability, and the pretreatment of MSCs with Fragaria-derived EPDENs prevented oxidative stress in a dose-dependent manner. This is possibly due to the presence of vitamin C inside the nanovesicle membrane. The analysis of EPDEN cargo also revealed the presence of small RNAs and miRNAs. These findings suggest that Fragaria-derived EPDENs may be considered nanoshuttles contained in food, with potential health-promoting activity.

19 November 2019 in Pest Management Science
Verified
Journal Article
Closed access
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CTClauvis Nji Tizi Taning
Clauvis Nji Tizi Taning
SASalvatore Arpaia
Salvatore Arpaia
OCOlivier Christiaens
Olivier Christiaens
ADAntje Dietz‐Pfeilstetter
Antje Dietz‐Pfeilstetter
HJHuw Jones
Huw Jones
Guy SmaggheGuy Smagghe
Guy Smagghe

26 May 2020 in Journal of Pest Science
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Journal Article
Open access
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Bruno MezzettiBruno Mezzetti
Bruno Mezzetti
Guy SmaggheGuy Smagghe
Guy Smagghe
SASalvatore Arpaia
Salvatore Arpaia
OCOlivier Christiaens
Olivier Christiaens
ADAntje Dietz-Pfeilstetter
Antje Dietz-Pfeilstetter
Jeremy SweetJeremy Sweet
Jeremy Sweet
RNA interference (RNAi) is being developed and exploited to improve plants by modifying endogenous gene expression as well as to target pest and pathogen genes both within plants (i.e. host-induced gene silencing) and/or as topical applications (e.g. spray-induced gene silencing). RNAi is a natural mechanism which can be exploited to make a major contribution towards integrated pest management and sustainable agricultural strategies needed worldwide to secure current and future food production. RNAi plants are being assessed and regulated using existing regulatory frameworks for GMO. However, there is an urgent need to develop appropriate science-based risk assessment procedures for topical RNAi applications within existing plant protection products legislation.

15 August 2017 in Frontiers in Plant Science
Verified
Journal Article
Open access
CLCecilia Limera
Cecilia Limera
SSSilvia Sabbadini
Silvia Sabbadini
JSJeremy B. Sweet
Jeremy B. Sweet
Bruno MezzettiBruno Mezzetti
Bruno Mezzetti
The improvement of woody fruit species by traditional plant breeding techniques has several limitations mainly caused by their high degree of heterozygosity, the length of their juvenile phase and auto-incompatibility. The development of new biotechnological tools (NBTs), such as RNA interference (RNAi), trans-grafting, cisgenesis/intragenesis and genome editing tools, like zinc-finger and CRISPR/Cas9, has introduced the possibility of more precise and faster genetic modifications of plants. This aspect is of particular importance for the introduction or modification of specific traits in woody fruit species while maintaining unchanged the general characteristics of a selected cultivar. Moreover, some of these new tools give the possibility to obtain transgene-free modified fruit tree genomes, which should increase consumer’s acceptance. Over the decades biotechnological tools have undergone rapid development and there is a continuous addition of new and valuable techniques for plant breeders. This makes it possible to create desirable woody fruit varieties in a fast and more efficient way to meet the demand for sustainable agricultural productivity. Although NBTs have a common goal i.e. precise, fast and efficient crop improvement, individually they are markedly different in approach and characteristics from each other. In this review we describe in detail their mechanisms and applications for the improvement of fruit trees and consider the relationship between these biotechnological tools and the EU biosafety regulations applied to the plants and products obtained through these techniques.

1 January 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Francesca GiampieriFrancesca Giampieri
Francesca Giampieri
Massimiliano GasparriniMassimiliano Gasparrini
Massimiliano Gasparrini
Tamara Y. Forbes-HernándezTamara Y. Forbes-Hernández
Tamara Y. Forbes-Hernández
Luca MazzoniLuca Mazzoni
Luca Mazzoni
FCFranco Capocasa
Franco Capocasa
Maurizio BattinoMaurizio Battino
Maurizio Battino

1 August 2016 in Scientia Horticulturae
Verified
Journal Article
Closed access
RCRoberto Cappelletti
Roberto Cappelletti
SSSilvia Sabbadini
Silvia Sabbadini
Bruno MezzettiBruno Mezzetti
Bruno Mezzetti