Bruno Mezzetti

Prof. Bruno Mezzetti

orcid

Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Nutrition
Verified
Journal Article
Closed access
Francesca GiampieriFrancesca Giampieri
Francesca Giampieri
STSara Tulipani
Sara Tulipani
Jose Miguel Alvarez-SuarezJose Miguel Alvarez-Suarez
Jose Miguel Alvarez-Suarez
José L. QuilesJosé L. Quiles
José L. Quiles
Bruno MezzettiBruno Mezzetti
Bruno Mezzetti
Maurizio BattinoMaurizio Battino
Maurizio Battino

1 February 2005 in Nutrition
Verified
Journal Article
Closed access
JSJessica Scalzo
Jessica Scalzo
APAlessia Politi
Alessia Politi
NPNicoletta Pellegrini
Nicoletta Pellegrini
Bruno MezzettiBruno Mezzetti
Bruno Mezzetti
Maurizio BattinoMaurizio Battino
Maurizio Battino

23 January 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
STSara Tulipani
Sara Tulipani
Bruno MezzettiBruno Mezzetti
Bruno Mezzetti
FCFranco Capocasa
Franco Capocasa
SBStefano Bompadre
Stefano Bompadre
JBJules Beekwilder
Jules Beekwilder
Maurizio BattinoMaurizio Battino
Maurizio Battino

13 March 2015 in Food & Function
Verified
Journal Article
Closed access
PDF file
Francesca GiampieriFrancesca Giampieri
Francesca Giampieri
Tamara Y. Forbes-HernándezTamara Y. Forbes-Hernández
Tamara Y. Forbes-Hernández
Massimiliano GasparriniMassimiliano Gasparrini
Massimiliano Gasparrini
Jose Miguel Alvarez-SuarezJose Miguel Alvarez-Suarez
Jose Miguel Alvarez-Suarez
Sadia AfrinSadia Afrin
Sadia Afrin
Maurizio BattinoMaurizio Battino
Maurizio Battino
Since a high intake of fruits and vegetables is inversely related to the incidence of several degenerative diseases, the importance of a balanced diet in relation to human health has received increased consumer attention worldwide. Strawberries (Fragaria X ananassa, Duch.) are a rich source of a wide variety of nutritive compounds such as sugars, vitamins, and minerals, as well as non-nutritive, bioactive compounds such as flavonoids, anthocyanins and phenolic acids. All of these compounds exert a synergistic and cumulative effect on human health promotion and in disease prevention. Strawberry phenolics are indeed able (i) to detoxify free radicals blocking their production, (ii) to modulate the expression of genes involved in metabolism, cell survival and proliferation and antioxidant defense, and (iii) to protect and repair DNA damage. The overall objective of the present review is to update and discuss the key findings, from recent in vivo studies, on the effects of strawberries on human health. Particular attention will be paid to the molecular mechanisms proposed to explain the health effects of polyphenols against the most common diseases related to oxidative stress driven pathologies, such as cancer, cardiovascular diseases, type II diabetes, obesity and neurodegenerative diseases, and inflammation.

12 January 2021 in Biomolecules
Verified
Journal Article
Open access
PDF file
FPFrancesca Perut
Francesca Perut
LRLaura Roncuzzi
Laura Roncuzzi
Sofia AvnetSofia Avnet
Sofia Avnet
AMAnnamaria Massa
Annamaria Massa
NZNicoletta Zini
Nicoletta Zini
Nicola BaldiniNicola Baldini
Nicola Baldini
Plant-derived exosome-like nanovesicles (EPDENs) have recently been isolated and evaluated as potential bioactive nutraceutical biomolecules. It has been hypothesized that EPDENs may exert their activity on mammalian cells through their specific cargo. In this study, we isolated and purified EPDENs from the strawberry juice of Fragaria x ananassa (cv. Romina), a new cultivar characterized by a high content of anthocyanins, folic acid, flavonols, and vitamin C and an elevated antioxidant capacity. Fragaria-derived EPDENs were purified by a series of centrifugation and filtration steps. EPDENs showed size and morphology similar to mammalian extracellular nanovesicles. The internalization of Fragaria-derived EPDENs by human mesenchymal stromal cells (MSCs) did not negatively affect their viability, and the pretreatment of MSCs with Fragaria-derived EPDENs prevented oxidative stress in a dose-dependent manner. This is possibly due to the presence of vitamin C inside the nanovesicle membrane. The analysis of EPDEN cargo also revealed the presence of small RNAs and miRNAs. These findings suggest that Fragaria-derived EPDENs may be considered nanoshuttles contained in food, with potential health-promoting activity.

1 March 2014 in The Journal of Nutritional Biochemistry
Verified
Journal Article
Closed access
Jose Miguel Alvarez-SuarezJose Miguel Alvarez-Suarez
Jose Miguel Alvarez-Suarez
Francesca GiampieriFrancesca Giampieri
Francesca Giampieri
STSara Tulipani
Sara Tulipani
FCFiorenzo Conti
Fiorenzo Conti
GSGiuseppina Di Stefano
Giuseppina Di Stefano
Maurizio BattinoMaurizio Battino
Maurizio Battino