Prof. Dr. Hong Qin is a professor in the Department of Nutrition and Food Hygiene at the Xiangya School of Public Health, Central South University. In 2009, she received her PhD from Harbin Medical University. Her research interests include research on functional foods to prevent and treat nutrition-related chronic diseases; population nutrition; and food safety. From 2009.9 to 2013.9, she was a lecturer in the Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University. From 2015.3 to 2015.4, she was a visiting scholar in the IVLP Project of the U.S. Department of State. She was a visiting scholar at the Yale School of Public Health from 2015.4 to 2015.6. From 2013.10 to 2022.09, whe was an associate professor, and from 2022.10 to now, she has been a professor in the Department of Nutrition and Food Hygiene at the Xiangya School of Public Health, Central South University.
Prof. Dr. Hong Qin is a professor in the Department of Nutrition and Food Hygiene at the Xiangya School of Public Health, Central South University. In 2009, she received her PhD from Harbin Medical University. Her research interests include research on functional foods to prevent and treat nutrition-related chronic diseases; population nutrition; and food safety. From 2009.9 to 2013.9, she was a lecturer in the Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University. From 2015.3 to 2015.4, she was a visiting scholar in the IVLP Project of the U.S. Department of State. She was a visiting scholar at the Yale School of Public Health from 2015.4 to 2015.6. From 2013.10 to 2022.09, whe was an associate professor, and from 2022.10 to now, she has been a professor in the Department of Nutrition and Food Hygiene at the Xiangya School of Public Health, Central South University.